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It was not difficult for Yellowstone to let them all live the life of upstairs and downstairs electric lights and telephones, because he didn't want to invent a design from scratch, like Edison had to go through thousands of trials and tests to invent the tungsten light bulb, he just had to go to a modern supermarket and buy a ready-made energy-saving light bulb.

And even a high-tech phone is actually very simple, the technology is simpler you can buy a program-controlled switch of about 30,000 yuan, because it can support 16 lines of capacity of the outside line, and the internal extension is as many as 240.

However, its wiring installation is more troublesome, it has to be erected on a telephone pole outside the house, or it has to be buried with a PVC pipe underground, and it has to be rewired in the house, and the communication tools cannot be moved, and it cannot be done at any time, anywhere, and with you.

If you want to have a more complex technique, you can go directly to PHS, or GSM, or even 3G technology, of course, the complexity of the technique, the quality must be improved, and in terms of price, it is not something that tens of thousands of yuan can do.

However, mobile communication is better than the mobility of communication tools, and its interface is friendly and intuitive. At the same time, the coverage area of the base station with high power can reach ten square kilometers, which can be said to be more than enough for use on this Dongluo Island.

But these things are only turning in Huangshi's mind now, and then he laughs, he hasn't even done the basic water and electricity yet, and he has thought too far. So he simply closed his eyes and let Hong'er gently rub his temples with his hands, he had to take a good rest.

Hearing the sound of "meow", Huang Shi touched his face and realized that he had just fallen asleep, covered with a thin blanket, "Alas, it's so comfortable." He stretched, leaned down again, and teased Lolita, who was still sitting at his feet.

"Let's go, I'll take you to something delicious." Huangshi looked at his watch, it was eleven o'clock, it was time to eat, got up and walked outside the tent, found Hong'er outside, said hello to her, and led Lolita to the restaurant.

Along the way, Lolita followed Yellowstone's feet, and then ran into the grass, like a puppy, and it was obvious that everything around it was too new for it to turn its little head all at once, and it was clearly not the shipyard where it had been staying for days.

……

Because it's only eleven o'clock, there are few people walking outside in the camp except for Huangshi walking the cat, and the excitement just now is only because I saw the chief using the "big handling technique" to change those mobile rooms, so everyone ran out of their jobs to take a look, and now the freshness has passed, and they have been called back by the supervisors.

"Hello chief." Several people who were busy in the kitchen of the restaurant, when they saw that it was Huang Shi who came in with a kitten, they all quickly stopped what they were doing and said hello together.

"Hello everyone, let's go on our own." After Huang Shi finished speaking, he looked at the scene in the kitchen, he hadn't been here for a while, but although he didn't ask often, now it seemed that it was managed by Qu'er in an orderly manner.

This kitchen was just a small tent when there were few people at the beginning, and then it only built a few stoves with red bricks, and the place to do things was a few wooden planks, and there were not many people cooking, so it was more than enough to cope.

When there were many people in the back, the tent suddenly became bigger, so big that Huangshi's head hurt. At this time, Huang Shi felt that the pile of management regulations that Xu Fei handed over to him was not untargeted. Every one, every one, can come in handy now.

Now it is a large tent with 100 square meters, which is the result of Huang Shi's inquiry with the owner of the kitchen equipment store, he said that if the restaurant area of the hotel is less than 500 square meters, the kitchen area is generally 20% to 40% of the restaurant area.

This ratio also depends on the grade of the restaurant, the higher the grade, the larger the area, if the area of the restaurant increases, the proportion of kitchen area gradually decreases, of course, the absolute area is rising, if the hot pot restaurant is opened, then the kitchen can be a little smaller.

Huangshi positioned the kitchen on the island as an ordinary university cafeteria, so he asked the owner for a design of the hotel kitchen, and according to the design he gave, he made the kitchen relatively compact.

Because the design of the restaurant kitchen is based on the principle of reasonable process, convenient and practical, labor saving, and improving the working environment of the chef, the boss also advised Huangshi not to buy so much equipment.

It is said that this not only leads to an increase in investment, but also occupies the space of the kitchen, making the daily operation of the kitchen unable to be carried out, and increasing the insecurity. There's no need to go for style and make the kitchen bells and whistles.

He said that the first priority in the kitchen is ventilation, whether the kitchen is equipped with an advanced water hood or a simple exhaust fan, the most important thing is to make the kitchen, especially the side dishes and cooking areas, form negative pressure. When he saw Huang Shi's questioning face, he explained.

"The so-called negative pressure means that the amount of air discharged is greater than the amount of fresh air that is added into the kitchen. This way the kitchen can keep the air fresh. However, while extracting the main fumes from the kitchen, we should not ignore the turbidity and exhaust gases generated by ovens, ovens, steamers, steam cookers, steam sterilizers, and dishwashers, and ensure that all fumes are not diffused and retained in the kitchen area. ”

"Oh, I see, I see."

"Also, the kitchen must be a clear kitchen and a bright file. Like our current catering industry, we design bright kitchens and bright files for what to do, which is the product of its development to a certain period. However, when designing a bright kitchen and a bright stall, it is also necessary to pay attention not to increase the smoke, noise and unsightly scenes of the restaurant. ”

Huang Shi nodded but repeated, "An unsightly scene? ”

"Yes, think about it, there are some chickens and geese, what do you have to show the diners. Our chefs generally just show the most advanced stage of production. ”

Of course, because the kitchen is currently just a tent, the Ming kitchen suggested by the boss has not been implemented, but another content that the boss said Huangshi has done more in place, that is, the floor of the kitchen is all paved with red steel bricks, and the pieces are neat and tidy.

The red steel brick is made of barren, naturally generated fully weathered red shale, which is the lowest radioactive content in similar products, it is a moisture-proof brick, which can absorb water and moisture, and is anti-slip and anti-fouling, looks relatively simple and heavy, and makes people feel warm in winter and cool in summer.

Moreover, it also belongs to the classical art brick category, so it is usually used in pedestrian streets, restaurants, restaurants, bars, tea houses, hotels and kitchens, as well as schools, garden decorations, squares, walkways and floor insulation of tourist attractions. It is especially used in retro engineering, public buildings, and landscape engineering.

Therefore, the boss suggested that the floor design and selection of materials in the kitchen should be cautious, if you do not choose a novel and practical non-slip floor tile, you can use red steel bricks first, Huang Shi suddenly thought of the red floor he saw in some restaurants, compared to those tiled stores appear cleaner, more tidy, it is indeed an effective move.

Another suggestion he made was about kitchen water and open gutters, because many kitchens have too few or too small sinks when they are designed, so that the chef has to travel far to find the sink, so it is difficult to take care of cleaning when he is busy, and it is difficult to believe that the hygiene of the kitchen can provide good service.

Therefore, the kitchen ditch is an important channel for kitchen sewage discharge, but some kitchen ditches are too shallow, or too rough, or there is no height difference, or there is no organic connection, so that their kitchen is connected to water and ground, or smelly, and the whole kitchen is difficult to be dry and clean.

Therefore, when designing the kitchen, it is necessary to fully consider the thawing and rinsing of food ingredients, the various needs of chefs to obtain clean water and clean water, and use single or double tank pools in suitable locations as much as possible, so as to ensure the cleanliness and hygiene of the food production environment.

Yellowstone was only halfway there, and after the spring in the mountain came out, he had people stop fetching water from the island's well, and brought in a pipe from the pool, which was of course very popular with the kitchen staff, who only had to turn on the tap in the kitchen to get the water out.

But he couldn't do it for a while, because although the ground was paved with red steel bricks, it was not leveled, nor was it plastered with cement, and if a ditch was dug, there was also a problem of the gap between inside and outside the kitchen, so Huangshi simply bought a few large plastic buckets and put them in the kitchen, so that they could pour all the used waste water into it.

The swill is another few large buckets, but because this is not a modern university restaurant, there is no food waste, and the qu'er is also well managed, so there are not many pigs who are really lucky enough to eat swill, they eat the feed purchased by Huangshi from modern times, but they are fat and strong.

"Qu'er, are there any fish heads left?" The good thing that Huangshi wants to give Lolita to eat is the fish head, and now everyone on Dongluo Island is basically caught from the sea, as well as shrimp and crabs, of course, the good ones have been picked out in advance, and then "exported" by Huangshi to modern times.

The chickens, ducks and fish that can be eaten are all "imported" from Huangshi from modern times, and these frozen chickens, ducks and fish meat make the people on the island live a life of fish and meat every day, just like living in paradise.

Although Huang Shi himself felt that these meats were bland and tasteless, but the people below had not eaten meat once a year, plus when cooking in the kitchen, and according to the modern recipes and seasonings provided by Huang Shi, it was fragrant, and they were all drooling when they ate it.

"Chief, you've come just in time." Qu Er said with a smile, turned her head to the kitchen and shouted, "Lao Wang, bring the fish head that was chopped off just now." ”

Huang Shi looked in the direction Qu'er was speaking, and sure enough, the old Wang was wearing a light blue chef's hat and an apron to kill fish on the big tree stump, which was also the only non-stainless steel utensil in the kitchen, except for the swill bucket and the waste water bucket.