While there was still time, Wang Feng took out a beer from the refrigerator, took a big sip of it, and said "cool".

Before Wang Feng could rest for a while, he heard a knock at the door. It should be Hu Sheng, they arrived early.

Wang Feng drained the beer in one gulp, threw the beer bottle into the trash and went to open the door.

After the door opened, the first person came in, a petite woman, wearing jeans, a black and white plaid top, small short hair, and a light makeup on her delicate facial features, which made the petite woman look very capable. Obviously, this is "Cuihua" Cui Yunhua.

The second person to come in was the mighty Hu Sheng, who was no longer wearing a white coat, but a blue casual suit. These two people should be the cutest height difference when they stay together, right? Looking at the appearance, it should be Hu Shengwei and domineering, and Cui Yunhua is a bird, however, the facts are diametrically opposite. At home, Cui Yunhua has always been a domineering dictator, and Hu Sheng is a "little bird". Thinking about that picture made Wang Feng shudder.

The third one to come in was Zhang Lei, who was wearing a white shirt on his upper body and a pair of trousers on his lower body.

The fourth is Zhao Xiaoquan, he is dressed in black, a black T-shirt on his upper body, and black denim on his lower body, and I don't know if he can't get caught in the sun on such a hot day or what.

Four mermaids rushed in, carrying some fruit and drinks in their hands.

As soon as I welcomed them in, I heard Hu Sheng say loudly: "Sanfeng, we don't have any money on us, if you can't eat the fried food later, you have to pay out of your pocket to invite us to the restaurant." ”

The corners of Wang Feng's mouth twitched when they heard this, don't they all use their mobile phones to pay now? Where do you need to keep money in your pocket?

At this time, Cui Yunhua pinched Hu Sheng with his hand, glanced at Hu Sheng, and then said to Wang Feng: "Don't listen to his nonsense." Wang Feng, do you have anything to help with later? I can also stir-fry a few hands. ”

Zhang Lei and Zhao Xiaoquan also expressed their distrust of Wang Feng's stir-frying. said that it was really not good, so I went to the restaurant to eat this meal.

Wang Feng only said to them helplessly: "You guys are underestimating me, my level of stir-frying is very good, don't swallow your tongue when you eat it later." ”

Wang Feng paused and continued: "I was ready before you came, and now that you have all arrived, then I will also start to show the real technology." Please bring your sunglasses and don't blind your eyes later. You can start the meal in half an hour, and there are cold drinks in the refrigerator, just take what you like, don't be polite to me. ”

After speaking, Wang Feng walked towards the kitchen.

Cui Yunhua was still a little uneasy, and wanted to go with him to have a look, but was stopped by Hu Sheng. Hu Sheng said to her: "Don't worry about him, since he said he doesn't need to help, let him make it himself." This guy is well hidden.,I think at the beginning,We saw a beautiful R woman in the bar.,I didn't go to talk to me because of the language barrier.,And this kid ran over to talk to the R woman.。 I couldn't tease that R woman. Afterwards, we asked him how he knew R without taking the fourth level, and he said to us with a smile on his face, 'Interest is everyone's best mentor'. I've known since then that this kid is hidden. Let's have a drink and watch TV here. ”

After listening to this, Zhang Lei and Zhao Xiaoquan smiled with a rippling face, while Cui Yunhua blushed and patted Hu Sheng, no longer mentioning the matter of helping, and turned his head to watch TV.

It didn't take long for a burst of aroma to come from the kitchen, and several people watching TV in the living room twitched their noses and sniffed it, and then inhaled heavily, as if to inhale the aroma into their stomachs.

Then, the four of them looked at each other in unison, put down their drinks and remote control boards, and turned their heads to look at the kitchen.

In the end, it was Hu Sheng who took the lead and said to Wang Feng in the direction of the kitchen: "Sanfeng, what are you doing? ”

Wang Feng said with a smile in the kitchen: "Don't worry, you'll know later, watch TV honestly." ”

But since the fragrance wafted out a little, the few people watching TV in the living room were quiet all of a sudden, and they were absent-minded, as if they had something on their minds, and they frequently looked towards the kitchen.

Time passed with the sound of stir-frying.

Finally, Wang Feng's voice came from the kitchen: "Hey, the dishes are all fried, you can see who will serve the dishes for me." With that, Wang Feng came out of the kitchen with two dishes.

At this time, the four of them said in unison: "I'll come!"

After that, all four of them went to the kitchen.

Three minutes later, everyone was seated around the table, where several delicate dishes were arranged, some still emitting enticing aromas.

Wang Feng saw that everyone was seated, took out a drink and poured it for everyone, and said, "I was discharged from the hospital not long ago, let's not drink this time, drink drinks." It's rare for everyone to get together today, and let's touch one. ”

Everyone stood up when they heard this, raised their glasses, touched them, and took a sip of their drinks.

After that, Wang Feng said: "Everyone try my craftsmanship, eat vegetables, you're welcome." And there's a big dish in the pot, and I'll bring it out later. ”

Seeing that the master's family had spoken, Hu Sheng and the four of them began to move their chopsticks. Hu Sheng couldn't wait to taste the cold dish on the table, "Shoot Cucumber", that is, cold cucumber, his eyes lit up, and said to Wang Feng: "This cucumber is too crisp and delicious, isn't it?

Wang Feng looked at Hu Sheng, who looked surprised, smiled with satisfaction, and replied: "Although this cucumber is a very simple home-cooked dish, it is a test of the chef's strength and the taste of the cucumber, and I peeled the cucumber in advance and soaked it in ice water for a few minutes to keep it perfectly crisp. These other dishes are no worse than this cucumber. ”

After Hu Sheng heard this, he said, "Then you tell us all about these dishes." Like what's this big lump of ice? How do you eat it?"

Wang Feng listened, did not refuse, and began to explain the dishes one by one.

"The ice cube you are talking about is not actually his final form, it is called 'Ice and Fire'. After speaking, Wang Feng opened the high-strength vodka next to him, poured it on the iceberg from top to bottom, and took a candle and used the candle to ignite the iceberg.

I saw a blue flame rising on the iceberg, and when the flames disappeared, the pieces of meat on the iceberg appeared.

Wang Feng explained: "This is a super high knife to make my specially marinated beef slices into transparent slices, and then paste them on the ice crystals, use ice to keep the beef tender, and lock the juice in the beef, pour high-concentration vodka on the ice crystals before eating, and then light it with fire, and when the alcohol is almost volatilized, the fire is almost extinguished, at this time the meat slices are the most tender and delicious moment, you can use chopsticks to taste."