I just came back from dinner, and when I saw the questions of my book friends, I first refined them, which is a must, which proves that everyone supports me and puts forward my shortcomings, which I think is very good.

I agree with the statement that the noodles take a week to prepare, because this is common sense, and I originally wanted to reply in the book review, but because I am a novice and have no experience, it seems that when I was communicating with other authors, I left the Penguin, so I was banned, and I can only say it here.

Why did I write it in the article, because I said in the article, it is prepared in advance, otherwise not only the vermicelli cannot be eaten, but many things in the corn and sweet potato feast cannot be eaten, such as tortillas, corn nests, etc., which must be dried before being ground into powder.

Maybe in the text, I just said, "This is what I have been preparing for a long time."

, so everyone didn't pay attention.

You may think, you say, from the harvest to the summons of your father-in-law, it should not be more than a week.

I want to clarify that if a friend whose family is in the countryside may have experience, the same plot is sometimes two days earlier and two days slower, and the harvest time after his most stubbornness is different, sometimes there may be a difference of about a month before and after, because the text says that it is planted on poor land, and it is inevitable that the plots will be scattered, and different light conditions will also determine some before and some after.

Some friends may say, how long will it take for that news to spread, maybe a day or two, Fang Wenjin called you after knowing the news, do you have time to prepare?

I said that everyone lived in the present and the past, and at that time it was so convenient to communicate, and I said in the article that I had to walk for half a day to get to the county seat.

What's more, in today's society, it is impossible for a rumor to spread to everyone in a few days, and there is a process of brewing and fermentation, so I said that it should be feasible to prepare in advance.

For this novel, my request to myself is to try to wear as few goofs as possible, and try not to let everyone complain about common sense questions, I am a southerner, and I rarely eat sweet potato vermicelli, but I have checked these things on the Internet.

So you can rest assured, I won't commit anything that is more brain-dead.