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Because of Jiang Hualong's mention on the side, this time from the start of the wall, in addition to the first two days of the use of Huangshi specially bought river sand, after the use of the seaside dug from the seaside, the sand on the seaside after years of washing, one hand out of the different looks, are relatively uniform size of sand.

But that's it, Li Chengpeng and Niu Dali also strictly followed the requirements, using 10 standard sieves bought from Huangshi, first using the first 5 very small grids of sieves to sift out the fine sand, and then taking other small grids of sieves, and then sifting out medium-sized coarse sand from the remaining pile of gravel, and putting it in another pile.

Then they put the two piles of sand into a small temporary pool made of HESCO wall grid and rainwater cloth, and cleaned them three times before they were fished out for use. It's not that no one has ever thought about being lazy, but the little overseers under Li Chengpeng are not vegetarians, and they are all staring at them there, otherwise they will really succeed.

This time, fortunately, Huangshi stuffed them with nearly forty people, just this special to dig sand, sift sand, wash sand took them a lot of labor, because the physical exertion is particularly large, so under their protest, Jiang Laogan and Niu Dali also arranged for a new group of people to do it every day.

"Chief, we'll start plastering tomorrow morning, what else do you have to order?" Although Jiang Laogan is also happy in his heart, he is not a big mistake, in case there is any change in the length of the song, he can also know the Tao as soon as possible.

"No, no, it's just that you remember to use medium-sized coarse sand to make the bottom and middle layers, and this surface layer must be made of fine sand, so that it is easy to calender, and remember to use a steel trowel when calendering." Huang Shi thought about it, it seemed that this was the only thing he could explain, and they had already done a very good job in other aspects.

So the group continued to walk along the pond wall, Huangshi made a high-level speech while walking, in fact, it was also the common sense of architecture that he usually got when chatting with Jiang Hualong, but even so, for the craftsmen of the 16th century, it was also an extremely valuable experience, so in the flattery of everyone whether true or false, Huangshi was also a little fluttering.

"How's it going, after this time, have they all gotten their hands dirty?" After visiting the large pool, Huang Shi walked back to the ground, stood on the edge of the pool, and leaned against the wall to ask the others.

"It's all hands-on." Niu Dali grinned and said with a big smile, because just now below, the chief said that he would give them a celebration party, let them eat a little sheep hot pot in the evening, and they can also drink, what is the little fat sheep hot pot Niu Dali didn't know what to say, but it was definitely a good thing, but he didn't have too much desire.

But when he heard the word wine, Niu Dali's alcohol addiction was hooked up at once, speaking of which he had some good wine a long time ago, but at that time, how could there be any surplus grain at home to make wine, and in normal times, it could only be drunk after helping others build a house, but the bad wine in the countryside was muddy and turbid, and it was not pleasant to drink, and now the chief wanted to bring immortal wine from the upper realm, so naturally the saliva would flow down.

"Well, that's good." Speaking of this, Huang Shi remembered the last conversation with him and Jiang Laogan, so he called them all over, "Last time, Dali and Lao Gan came to me and reflected some situations, I didn't answer them immediately, but after thinking about it for the past few days, I decided to ......"

It turned out that Huangshi wanted them to build a power distribution room that day, but they were unanimously opposed, and they complained in the middle, and then the UPS was parked in the corner of their tent, and the diesel engine or something was still in the room of the shipyard.

Huang Shi also asked the two of them to arrange the division of labor among their subordinates, so that they could make the best use of things and materials, as for what topics such as supper mentioned by Jiang Laogan, Huang Shi answered at that time.

He said, "Lao Gan, your opinion just now is very good, but it is difficult to distinguish between food and food now, but for that supper, you can report a list to Qu'er, only those who work can eat, and those who do not work and do not eat are enough." ”

In fact, as long as they make reasonable arrangements by themselves, there will still be idlers there for such a big project, and Huangshi will set a timetable for them and set a few levels, and they will squeeze their own. Just like in a factory, the most ferocious person is not the boss or the supervisor, but the elongation and team leader of the production line.

Just like Jiang Laogan mentioned that the food given to them by Huangshi is too good, that is, the rich people in the countryside have not eaten so well, saying that it is good food to support lazy people, and the main family may wish to divide the food into three, six, nine and so on, so as to save money and spur them to work, especially for that night supper.

Huang Shi didn't expect that there would be such a statement, but although there was some truth, he couldn't do it well, on the contrary, he had to improve his salary, describe the prospects of the good and give them a better future, and let them work harder. Sure enough, in fact, the dim sum supper that is constantly updated every night makes their construction team work overtime and happily.

……

"I decided that in the near future, in 50 days, I will pay all the people on the island salaries and bonuses according to their positions and performance,...... That is, according to who does a good job and who does not do well, I will pay you different wages, so that you will have more motivation. ”

It turned out that when Huang Shi heard Jiang Laogan say that those who had work complained that others didn't work, but the treatment was the same as theirs, he had an opinion. Huangshi, who understands the weakness of human nature, naturally thought of the term "big pot rice".

At present, what is being implemented on his small island is a "big pot of rice", but although there are problems, we can only make some minor adjustments first, and this "wage reform" should not be started immediately without a thorough consideration.

Therefore, in the past ten days, Huangshi has been thinking about this problem when he has free time, and decided to implement the post performance salary system, because it is mainly based on the jobs where employees are hired, and then the post level is determined according to the technical content of the post, the size of the responsibility, the labor intensity and the environmental advantages.

Among them, the total amount of wages is determined based on the economic efficiency of the enterprise and the price of labor, and then the labor remuneration is paid on the basis of the labor results of the workers, which is a wage system that closely integrates the labor system, the personnel system and the wage system.

Dongluo Island in Huangshi can also be regarded as a dispatched private enterprise at present, so by strengthening the job analysis, scientifically distinguishing the labor differences between posts, reasonably determining the wages of posts, and straightening out the wage distribution relationship between different posts, so that the wage distribution is tilted towards key posts. Of course, it is also necessary to take into account the principles of efficiency and fairness, and highlight the position of post labor and technical elements in the distribution of wages.

The crowd listened to his rambling words, and then applauded, because they heard it to the effect that the chief was going to pay the wages on the island, and that he would distribute the reward according to the quality of the work, and everyone was smiling at this time, and the money had to be covered in their own hands in order to be regarded as their own.

When everyone was still thinking about how many taels of silver the manager in charge could take, and how many taels of silver the manager and the workers would each take, Huang Shi clapped his hands, "Okay, everyone has been working overtime for a while, and it has been very hard, and I will have a glass of wine with everyone in the evening, and I hope everyone will make persistent efforts in the next stage to do a better job......

……

Huang Shi opened the car door, opened the lid of the storage box in the back seat of the car, put more than a dozen packs of frozen fish balls in the supermarket cart, as well as crab meat sticks or something, and then looked at the cold tofu, duck blood, beef and mutton and other things in the other storage box, and said to himself, "Well, these things should be enough now." ”

But I felt as if I had forgotten something, so I walked to the back of the car and counted it, dozens of Chinese cabbages in the car, as well as goose dishes that must be ordered in hot pot, etc., and there were seven or eight kinds of vegetables and vegetables, "By the way, I just said that I wanted to have a glass of wine with them, but I forgot about this wine." ”

Patting his head, Huang Shi pushed the shopping cart back to the supermarket, although he didn't worry about the things outside, because the car was under the nose of the security guard, so he was relieved and boldly walked around the supermarket wine cabinet area.

"Damn, it's all so expensive." Huang Shi saw that these wines and liquors were all labeled as imported from abroad, and then the prices were also hundreds of yuan, so he stopped buying wine from here, so he pushed the cart to the seasoning area, because in addition to buying a dozen cases of beer, he also had to buy a few more boxes of green and red wine to go back.

Qinghong wine is known as the authentic Fujian rice wine, which is mostly in the surrounding counties of Fuzhou, such as Zhangcheng County, where Huangshi's hometown is located, most of them have the habit of brewing their own green and red wine. This is mainly due to the simplicity of the brewing process and the richness of the wine's aroma and nutrients.

The brewing process of this green and red wine seems simple, but different people have a slight difference in the process, the taste is different, the red and pure are the characteristics of the farmer, the light and light yellow is the characteristics of the old Fujian wine, the green and red wine made by the farmer is mostly used for entertaining guests and self-drinking, and it is used for the confinement of the women at home.

Huang Shi thought to himself that the people on Dongluo Island may not necessarily like the taste of beer, but they should love this 2,300-year-old green and red wine. If you can't finish drinking, then you can also use it as a seasoning, because the average Fuzhou people like to add chicken, duck, upper ribs, pig's trotters and other things to green and red wine, or stew or pot, which is mellow and nutritious.

"This is the second pot." When Huangshi pushed a few boxes of green and red wine to buy beer, he saw that there were still that kind of transparent small bottles on the shelves, the packaging was very simple, it was two labels on the front and back, and when I picked it up, it was a bottle of 100 ml, but the alcohol content was actually 56 degrees.

"Well, two dollars and five bottles, so cheap, you have to get a whole box." Huang Shi put it in his hand and turned it upside down, thinking that it was night, and it would not be a problem to take this out as a treasure of the town, and use it to bring down a piece of people.