Shi Wenbo was foaming at the mouth over there, and he told the story of how to skin a bear, and the point was that this matter required superb skills anyway.

"Skillful!? Old history, what about their four legs? When he finally finished speaking, Huang Shi asked lightly, he had been looking at it for a long time just now, and found that the four legs of this bear skin were missing.

"Feet!" Shi Wenbo felt that he had been slapped in the face, just now he blew the cowhide for a long time, but now he was pierced by Lao Huang, fortunately, his face was already as thick as the city wall, so he didn't even blush, he directly pointed to the wooden case in the distance and said, "Hey, it's over there, I want to roast a bear's paw tonight." ”

It turns out that the matter of skinning animals is easy to say, but it is definitely not something that can be proficient after only one or two attempts, so when Shi Wenbo was skinning the bear's feet just now, he accidentally pierced the skin with the skinning knife.

Looking at the skin with a hole in it, Shi Wenbo wanted to cry without tears, so he had to find a reason, and Bai Xin, who was working together, this black bear had no head, and it couldn't be peeled into a specimen, so it was better to cut off its four legs, so that there was no need to bother to peel it, saying that it was time to add a dish to everyone at night.

When Bai Xiaohei saw him like this, he didn't know what was going on, but he didn't say anything, so he let Shi Wenbo grab the four legs of the black bear and cut them off one by one.

However, Huang Shi is not so easy to fool, and when he heard that he was going to roast bear paws, he shook his head directly, "Old Shi, you still honestly make your braised bear meat, tsk, if the bear paws are roasted for you, it will be really a tyrannical thing." ”

Because although he has never eaten a bear's paw, he has heard of the pearl of the palm as one of the eight treasures of ancient legends, which is a treasure that has been passed down for a long time in the palace. This "palm" originally refers to the black bear's palm, which is a specialty of the Northeast.

Because bears have the habit of hibernating, they also make a living by licking their palms when they hibernate, and the gelatin in the palm of the palm is moistened in the palm, which is one of the reasons why the bear's paw is rich in nutrition, and its front right palm is particularly fat because it is often licked, and it is called "left and right jade".

However, although bear's paw is a beautiful product, it can be difficult to swallow if it is not processed properly, and if you want to eat it, you need to put a lot of effort into making it. The traditional way of eating in Northeast Jilin is mostly cooked with other local products, and the cooking method is unique, it needs to be boiled three times, stewed three times in soup, and then simmered with the soup with seasonings, and the most coloring and thickening on the plate.

Anyway, among the many ways to eat in Huangshi, the most flavorful ones are the red grilled bear paws, the eight treasure bear paws, the orchid bear paws and the "palm pearl", among which the "palm pearl" is the best, which is the fish yuan, ham slices, rape heart with bear paw, the shape is not scattered, the color is white like jade, the entrance is like soup like rot, fresh and tender, that is the modern food magazine as a treasure delicacy.

Although Shi Wenbo is a foodie, Huang Shi doesn't think that he is a professional chef, and now he is in the wilderness, how can he have the spare time to make this three boils and three stews, if he can make the braised bear meat, he will already be Amitabha, so Huang Shi can't let him harm these four hard-won bear paws.

Shi Wenbo listened with an embarrassed expression, but he didn't expect Lao Huang to look down on his craftsmanship, so he made up his mind that this time he must ......

……

"Brother Shi, okay?"

"I'll have to wait a little longer!"

Another half hour passed.

"Old Shi, is the braised bear meat ready!" Huang Shi finally couldn't bear it anymore and screamed at the top of his lungs.

There are now piles of chocolate wrappers on their table, these are what he and Bai Xiaohei have just eaten, they have been eating and drinking on the mountain platform for a long time, and they have not waited for the legendary "braised bear paws", it has been several hours, they really can't bear it, they don't need to endure it anymore.

Maybe he was in a hurry, Shi Wenbo came out of the makeshift kitchen behind him, threw his hat on the table, and slapped the table fiercely, "What are you urging, didn't I tell you before, if this bear meat wants to be glutinous, you have to simmer for four hours, and now it's only been two hours, and you are screaming all day, annoyed to death, I knew that Lu Dao wouldn't do this for you." ”

Huang Shi, who was choked up, thought to himself, it wasn't what we begged you to do, but he could only say this in his heart, and it would hurt the feelings of his brothers too much to say it, so he said, "Old Shi, you can't blame us, it's really the stew that is too fragrant, just smell the fragrance, but can't eat it, we can't stand it." ”

Hearing Lao Huang's confession of mistake in such a roundabout way, Shi Wenbo had a good face, changed his smile and said, "When the simmering is done, you can taste the real mountain delicacies." ”

"Well, by the way, Lao Shi, there's nothing to do now, why don't you carve another panda?"

"What are you doing?"

"No, I just saw that you carved quite well, if you don't carve one again, I'll collect it."

It turned out that three hours ago, Shi Wenbo asked Huang Shi to take out the various ingredients and seasonings that he received from the gate of time and space, and after the old hen and pork knuckle were thawed, they were cleaned again, chopped it into large pieces on the board, and soaked the sea rice in boiling water in a large bowl, and then took two sections of green onions and a slice of ginger, chopped them and put them in another bowl, and added half a bowl of water to soak them into green onion and ginger water.

Huang Shi thought that his preparations were like this, but he saw Shi Wenbo sit down, took out a big white radish from those ingredients, and then took out a small carving knife, carved left and right there, and carved a panda after a while.

"Ha Luha, old history, I didn't expect you to have this kind of ability, teach me if you have time." At that time, Huang Shi praised that he liked to play with mud when he was young, and after having a child, he would also pinch some small things with plasticine for his daughter, but it was just some simple fruits and vegetables.

Shi Wenbo said "hehe" twice, and did not say anything, still lowering his head and carefully carving his "work".

"Brother Huang, Brother Shi, it's stingy on this, this is his best weapon for picking up girls and playing handsome, how can he teach us!"

As soon as Huang Shi heard it, he felt that Bai Xiaohei's words were so sour, could it be that he had been rejected by Lao Shi before. However, this old history is indeed versatile, not only is he good at playing and singing, but even this cooking skill is also very easy, no wonder he can eat in front of beautiful women.

"Go, go, go, don't bother me!" Svenbo waved them away.

In order to be able to eat the legendary delicacies, Huang Shi and Bai Xiaohei had no choice but to keep squeaking, and watched Shi Wenbo take the "peony shrimp" and peel it.

This "peony shrimp" is one of the best marine shrimp in the world, because of its bright red color in the Chinese area is known as "peony shrimp", their body color is reddish-brown, there are stripes of white stripes on both sides of the shrimp head, the shrimp body has a dotted white shift, the shrimp length can generally reach more than 20, is one of the specialties of the deep-water area of BC, so it is also called "Vancouver shrimp" or "BC shrimp".

Previously, Huang Shi saw that they bought this kind of shrimp, and thought that Lao Shi was going to make sashimi, because this kind of "peony shrimp" was originally based on raw food, the shrimp meat was fat, very elastic, very fresh, sweet and rich to eat, and the aftertaste was long. Therefore, it is an excellent delicacy to make "sashimi", and it is also very popular with Chinese people in western Canada.

Huang Shi also ate it once last time when he ate hot pot, and it was delicious, but the price was not expensive, and it was a high-end sea shrimp, so he was impressed.

But this time, this kind of shrimp meat became an ingredient, and was put on the board by Shi Wenbo, and put it together with those cheap pork fat meat, and then I saw him pick up a big kitchen knife and smash the "Dou Dou Dou" into a muddy shape with the back of the heavy knife.

"Old history, the water is boiling." When Huang Shi was chopping meat with Shi Wenbo just now, he was sent to boil water, and when he saw that the water was boiling, he beckoned Shi Wenbo to come over.

Who knew that Shi Wenbo just put the rape heart that had been washed into a pot of boiling water and scalded it, and after going back and forth a few times, he took it out for showering and later use.

Then he asked Bai Xiaohei to look at the other pot, and he put hens, elbows, and sea rice soup, licorice, green onions, ginger slices and other things in it, "Xiao Hei, wait until the fire boils, skim the foam in the pot, and wait for it to boil into a thick soup." ”

After speaking, he put the shrimp and minced meat into a small steel basin, added salt, monosodium glutamate, cooking wine, and the green onion and ginger water soaked in the front, then handed the basin to Huang Shi, and explained, "Lao Huang, you have to stir vigorously until these minced meat are beaten like gelatin." ”

Huang Shi and Xiao Hei were instructed by him to turn around, and he was not idle on his side, Huang Shi saw him stack the bear meat on a bamboo operator, and covered it with a bamboo operator and pinned it with chopsticks, put it in the pot of boiling water in front of it, and added cold water, and after boiling for five or six minutes, he poured the water, and then added water to boil.

In this way, Shi Wenbo put the bear meat out of the water 3 times, and after Huang Shi saw that he took the bear meat out of the water, he had to brew it with cold water for a while, saying that it could remove the fishy smell. When these are done, I see him marinating the steamed bear meat with chicken broth, green onions, ginger slices and cooking wine, a total of 3 times, each time for 15 minutes.

It took them more than an hour to do this, and they had just finished their lunch, which was very simple, just a few slices of bread, and very little, and they all kept their stomachs for the evening's big meal.

"Alright, you move the table to the platform outside, I'll watch the fire here." Seeing that everything was ready, only the simmering fire remained, Shi Wenbo drove Huangshi and them out.