Chapter 3 Ink Turbulence
The giant man turned around, put the food box on the bamboo table, and placed the stone pot on the ground. Turning around, he said to Modi
"Little flute, this chicken bone soup should be eaten while it is fresh. Eat the ginseng and wheat steamed buns with the hot soup, otherwise it will be bitter. And this eating plate, I knocked it over last time, and I changed it to a delicate dish for you, and the one with a little hamster drawn on it is yours. Remember to use warm ...... for bamboo chopsticks"
Saying that, the giant man opened the food box, and there was a box of tableware inside, he picked up three pairs of chopsticks, pinched one end of the six chopsticks with one big hand, and poked it in a bowl. The six chopsticks actually stood up like a bonfire, and the heads of the chopsticks stood together. It's already amazing that it can stand like this, and this ink can stand up six chopsticks with a poke of his hand, which shows the proficiency of kung fu.
Then he brought a bowl of hot water from the food box and poured it on the six bamboo chopsticks. With one big hand, he grabbed out three containers and put six chopsticks on the bowl.
The container is shaped like a bowl, but it is as big as a small pot, with two symmetrical recesses around the edges that hold the chopsticks in place.
The giant man opened the lower layer of the food box and took out the case board from it, and there was a large boiled cavity bone on the board. On the board was a giant kitchen knife, a foot long, which could be held in Mo Dian's hand like a child's toy.
Seeing Mo Dian in his hand, the giant knife flew up and down and swung towards the cavity, only to hear the click...... The cavity bone is evenly cut into thin slices one millimeter wide.
After cutting, the big knife swings horizontally to shovel the cut cavity bone sheet onto the knife. With a knife in one hand, lift the lid of the stone pot with the other, and sprinkle the cavity bone pieces into the pot.
Moda stretched out his head and looked at the pot, there was a large pot of chicken soup, and the soup had been stewed white, which showed that it had taken a long time to boil. Due to the stone pot used, the chicken broth is still boiling. The cavity bones sprinkled in the pot are blanched in the hot soup, and the rich aroma of bone broth wafts out. The smell was so fragrant that Moda's cravings were instantly hooked.
At this time, Mo Dian quickly opened the third layer of the food box, took out three plates of green vegetables from it, and brought out a plate of steaming steamed buns. Moda couldn't help but drool when he looked at the chicken bone soup and steamed buns. Mo Di helped him to sit up, and handed Mo Da a steamed bun.
Moda didn't wait to drink the soup and took a big bite of the steamed bun.
Suddenly feeling bitter, Moda endured and chewed a few more bites, which was really difficult to swallow. I was embarrassed to vomit it out, my face was flushed, and my expression was very uncomfortable.
Seeing this, Mo Di and Mo Di smiled back and forth. Mo Dian's laughter was like a bell, and Mo Da only felt that the entire bamboo room vibrated with his laughter.
Mo Dian couldn't help but laugh and said
"Little brother, if you want to serve soup, I'm afraid that if you eat it like this, your tongue will be bitter. This ginseng wheat steamed bun is made from ginseng wheat. Ginseng wheat is grown on the ground where ginseng has been grown. The land that grows more than ginseng will be destroyed by ginseng, and there will be no weak grain like wheat and rice. Only this ginseng wheat is very tough, and it is still lush on such a barren sandy soil. But bitter and cold land will produce bitter grain, and ginseng wheat will be extremely bitter. Nevertheless, ginseng wheat has an excellent health effect, and the medicinal properties of ginseng have the nutrients of wheat. To invigorate blood and dispel blood stasis and strengthen your body, Master put blood in the soup to dissolve blood and correct bone powder, which is facing your bone injury. Eating ginseng wheat should be accompanied by chicken bone broth, and the bitterness of ginseng wheat can just be combined with a little fishy smell of bone broth, and the combination of the two can become a delicious delicacy in the world. ”
Mo Dian handed over a large bowl of chicken bone soup, and Mo Da quickly took a sip. As soon as the soup is in my mouth, the bitterness in my mouth gradually disappears, and a rich umami flavor gradually rises. Eating this ginseng wheat steamed bun again, I only feel very sweet. Steamed buns with fragrant soup are really rare in the world. Eating until he was sweating profusely, he couldn't say how happy he was.
Seeing Moda gobbling up, Mo Di and Mo Dian looked very happy and ate together.
Murda was full, and then took a closer look at Mo Dian's appearance. Although he is huge, he looks kind and blessed, and his two cheeks are fat like two big buns. His eyes were so squeezed by his fat face that he couldn't see it, but he was always smiling, and his skin was like a kneaded shiny dough.
Look at the body again, the big belly is poopy, and the clothes can't cover the fat flesh of the body, like a Maitreya Buddha. I suck my thick fingers while eating, and it looks very cute. As soon as I came in just now, this size was very scary, but now that we are familiar with each other, I feel that the flesh is very solid. Murda's indescribable kindness was born.
"Mo Dian, what secret condiments do you put in this soup, it's so delicious! If you want to open a store in my hometown, you can guarantee that you can get rich! ”
Murda is interested in soup.
"Actually, there's no secret, it's just a long time. The coelope bones and the chicken should be fresh. There is nothing else in this soup except for a chicken and a bone. The key is the heat, which must be boiled for three hours, during which you cannot leave people. In the soup, the chicken should be cooked differently depending on the position in which it is tumbling. Mo Dian explained.
"That's going to be so hard, you have to keep an eye on whether you don't eat or sleep. Isn't three hours a night? It seems that people are really like this, for the sake of a meal. ”
Moda couldn't help but sigh.
"Senior Brother Mo Dian is a rice idiot, he thinks about how to make food delicious all day long, and our days on the mountain will never be bitter with him. The senior brother likes to ponder vegetables, and he especially likes to watch others eat his dishes. If anyone says that his food is fragrant, praise him, it will be beautiful. ”
Mo Di rubbed Mo Dian's stomach and said.
"I was born to like to see people eat my cooking, and if you are beautiful, I will be too beautiful. You can't just be beautiful, you have to eat to be strong. When I was a child, I lost weight, and when I was sick every day, I took medicine every day. Later, Master took me up to the mountain to teach me medicine with the classics of Shennong, which I didn't like. It is said that good medicine is good for disease, but if you can cure the disease without taking medicine and just eating, how good it is! Later, I figured out how to replace medicine with food, you see me now! ”
Mo Dian's big hands slapped his stomach twice.
"How strong and how strong! Ha Lu Ha! How beautiful it is to have delicious food! ”
Mo Dian said to Murda
"The master said that I am a person of three fast."
"How do you call it a three-fast?"
Murda was puzzled
"Sleep fast, eat fast, pull fast. I told you that you didn't tell anyone when you fell in love, and I told you not to tell others. Oops, I feel it in my stomach when I say it, and it's about to start! See you soon! ”
Mo Dian said, holding his stomach and running out, the ground smashed with his big feet banging.
Murda was stunned by what he said. Oh my god, how can this digest faster than a dog!
It's really interesting to think about this Mo Dian, it's a rice idiot. He likes others to be happy because of his efforts.,It's really a straightforward and lovely person.。 How is it a bit like the little Chinese master I saw when I was a child.
"Brother Moda, don't be surprised, Mo Dian's is like this, he is the most fun in the mountains. Master said that he wanted me and Mo Dian to take turns to take care of you, you lie down first, and I'll go and clean up the dishes and chopsticks. I'll have to go to practice in a moment, and Mo Dian will come back and let him accompany you. ”
With that, Mo Di picked up the food box and left.
Mo Da thought to himself that this was really an adventure, and when he returned to Qin and Han, he happened to meet the descendants of Lone Bamboo. Plus this big and small lonely bamboo disciple and the luscious ginseng wheat chicken soup......
Thinking about it, Murda felt very tired and fell asleep in a daze. In fact, Mo Da didn't know what to do, and these were nothing compared to what he would encounter in Qin and Han in the future.
By the time Meda woke up, it was already nighttime for the lights. Seeing Mo Dian squatting on the ground boiling a pot of soup, the fragrance spread throughout the bamboo room.
"Mo Dian, why do you want to cook delicious food for everyone?"
Mo Dian ignored him, just looked at the pot of soup intently, and suddenly asked
"How do you think you can make this dish fragrant?"
Murda was stunned. Mo Dian said to himself: "The boiled stew is moist and flavorful, but it is not crispy; It's crispy, but it's not juicy. What to do? How can it be fragrant? “
"Why don't you fry it? It's very fragrant to fry and fry. ”
Murda chimed in.
"Stir-fry? How to fry? And what about frying? ”
Mo Dian looked puzzled.
Mo Da thought: No, everyone should know how to fry and fry, why don't these people in the Qin Dynasty know the basic common sense of cooking?
"Stir-fry in oil, peanut oil, butter, lard, soybean oil, sunflower oil, olive oil, walnut oil, I heard that rice can also be squeezed for oil!"
"Oil? What is it? What's the squeezing method? ”
Modian looked at Murda stupidly. Mo Da also looked at Mo Dian, who looked suspicious, and suddenly thought that he had heard from the archaeology teacher that the dishes from the Spring and Autumn Period and the Warring States Period to Qin were only roasted and boiled, because there were no guys used for frying in the cooking utensils of this period unearthed so far.
Murda thought for a moment and said, "Mo Dian, you bring the big stone slab at the door, use two stones to build the stone slab, and make a fire under the stone slab." Also, is there any leftover fat in the kitchen? Take some and four more eggs. I see that you have added chopped green onions to your ginseng wheat and chicken soup, and you can bring me some too. Prepare a pair of chopsticks at the end. I'll scramble eggs for you. ”
"Scrambled eggs? Aren't all eggs boiled? ”
Mo Dian scratched his head with his big hand.
"Okay, let's go, it'll be delicious and make you beautiful to the sky."
When Mo Dian heard that there was something delicious, he rushed out of the house, and after a while, Mo Da asked for everything. Then, Mo Dian crouched on the ground and stared at Mo Da motionlessly, his huge body shrinking into a ball of flesh.
Due to the leg injury, Moda had to order Mo Dian
"You chop up the fat and heat the slate. Spread the minced meat on a stone slab and wait for the oil to come out and receive it in a bowl. ”
Mo Dian's big hands are very skillful, and after a while, the minced meat is cut and neatly spread on the hot stone slab. I only heard a hissing sound, the fragrance came to my nose, and Mo Da laughed
"Isn't that the smell of barbecue? It turns out that a slate can be so fragrant even if it is separated by fire. “
"Throw the chopped green onion in."
Murda commanded Modian. As soon as the chopped green onions were put into the pot, the fragrance of fried green onions suddenly made Mo Dian smell fascinated. Meda took another empty bowl, cracked the eggs into the bowl, stirred them with chopsticks, and poured the hula on the stone slab covered with hot oil. As soon as the eggs are seen in the lard that has been fried with green onions, the house is filled with the strong aroma of scrambled eggs with green onions. Mo Dian opened his big nostrils, and the whole person was stupid.
"It's so fragrant!!"
Ignoring the boiling heat of the eggs just out of the pot, Mo Dian opened his big hand and grabbed a handful of eggs and sent them to his mouth. Although the hot eggs made him inhale, he couldn't care so much about the food. This ink was eaten with a ecstatic expression.
Moda looked funny, a green onion spread egg made this Qin Dynasty god of food fascinating, it seems that the Chinese still have to live in modern times if they want to be satisfied. This ancient person has never seen the world.
"How? How about this scrambled egg? “
"My Murda, I've been meditating for ten years, and I've finally found a way to cook food other than boiling and roasting! It's really a god, you will be our Shennong's senior brother in the future! That's it! I'll tell Moxin to go! ”
Before Moda could call out to him, Murda had already rushed out of the city.
Moda smiled bitterly, this Mo Dian is really crazy, just one dish can make him excited like this. When you think about it, it is inevitable that this stir-fry is unheard of and unseen for the people of the Qin Dynasty. It seems that his knowledge of more than 20 years in modern times alone is enough to astonish these ancients.
Just thinking about it, Mo Dian came back with a person who looked like a junior brother.