After eating at ten o'clock this morning, Wang Feng couldn't stand it anymore, and finally proposed to be discharged from the hospital and go home to rest. Hu Sheng saw that Wang Feng's face was ruddy, and he didn't check any problems in the past two days, so he agreed to Wang Feng to go home and rest.

Because of the car accident, Wang Feng took five days off, and now it has only been two days, and he still has three days to spare. So Wang Feng walked out of the hospital with a small bag under Hu Sheng's gaze at eleven o'clock in gray casual clothes and went home.

Twenty-five minutes later, Wang Feng arrived outside the community where he rented a house, and suddenly had an idea, thinking: "I have just been discharged from the hospital, I should treat myself with my cooking skills, although I am not a picky eater, but since I am proficient in cooking, I feel that my taste has changed, and I used to eat very delicious food but now I eat it in my mouth but it is no longer that taste." Now it's time to go home and see how good your cooking skills are. ”

Because he was too lazy to go to the big supermarket or the purchase market, Wang Feng decided to buy some food and cook in his own community. Wang Feng said hello to the doorman and went straight to the community vegetable market.

Wang Feng usually cooks a few simple home-cooked dishes for himself when he is free at home, such as scrambled eggs with leeks, scrambled eggs with tomatoes, fried shredded artichoke with tomatoes, and seaweed egg drop soup, and then it is gone. To ask why not make meat dishes, huh...... Because he is too lazy to clean up, he will not do it. As for meat, Wang Feng always bought it outside or made it for him when his parents came to see him.

Wang Feng came to the community vegetable market with a familiar car, although the vegetable market in the community is not very big and the materials bought are home-cooked dishes, but it has meat and vegetables that should be used.

Wang Feng is now a high-level chef, and the quality of these dishes is clear at a glance under his keen eyes. Wang Feng walked around the vegetable market, he didn't know if he didn't see it, and he was startled when he saw it, Wang Feng felt that the quality of these ingredients was a bit too low, half of them were artificially cultivated and matured, and there were no pure natural materials at all. There is no way, Wang Feng can only "be short and tall". Immediately combined the recipes in his mind to calculate the dishes he wanted to buy, and Wang Feng began to act. So Wang Feng bought more than two kilograms of silver carp, a piece of tofu, two kilograms of artichoke, four eggplants, a small piece of mutton, a small piece of lean pork, green onions, ginger and garlic, and then went to the spice shop to pick out some spices and cooking wine. After buying the ingredients, Wang Feng also bought two large watermelons inside, a total of ten kilograms, and then walked towards home in large bags.

Fifteen minutes later, Wang Feng came to the door of No. 401, which was the door of the house he bought. Wang Feng took out the key to open the house and walked into the house where he had lived for four years, this house is only two bedrooms, one living room, one kitchen and one bathroom, but it is "complete", air conditioners, refrigerators and other "accessories" are here, and it brings Wang Feng a strong sense of warmth.

This house is Wang Feng told his parents when he was still an intern that he wanted to make a career in this city in the future, and then took them to live in the city. At that time, the parents were very pleased, and then they saw that Wang Feng had decided to take root here, so they took out their savings for many years, paid a down payment for Wang Feng near the hospital, and renovated the house and purchased furniture, and said that there would be no major event in the future, this is Wang Feng's wedding room, and the two elders felt that it was very good to stay in their hometown, so they didn't move over, and the acquaintances of the two elders were also in their hometown, and they were not used to moving over, and said that their hometown was not particularly far from the city, and it was a five-hour drive, and it was very convenient to communicate.

Just a year and a half ago, Wang Feng paid off the mortgage, and the house was officially owned by him.

Wang Feng familiarly changed into slippers, put the dishes in the kitchen, adjusted the air conditioner to 25 °C, and then took out a bottle of beer in the refrigerator, opened it and took a big sip. sighed: "The weather is really hot now, if only I had twenty years of skill, then I would not be afraid of the cold and heat." If I go one step further to Dacheng, I won't be invaded by the cold and heat. It's a pity that the blood Bodhi is too expensive in the mall, and the lottery is not sure that it can be drawn. After all, I'm still too poor, and it seems that I'm going to have to work hard to make money in the future. ”

Wang Feng saw that the time was almost up, so he shook off these thoughts in his head and prepared to start making lunch to treat himself.

Wang Feng came to the kitchen, and the moment Wang Feng entered the kitchen, a momentum came from him, and he himself felt a throbbing in his heart, making him both familiar and unfamiliar.

Wang Feng will use the pots and pans, and the cutting board are cleaned, and then the kitchen knife at home is sharpened with a whetstone, and all kinds of ingredients are washed, and then he starts to process the ingredients, all of which are in order and seem so natural.

Wang Feng first processed the tarpon, which is more nutritious and tastes better than the silver carp, and the fish head is the most suitable for making fish head soup. Wang Feng separated the bones and flesh of the washed silver carp with superb knife skills and his own hand speed, put the fish head in a basin alone, and then used ginger slices of cooking wine to remove the fish head, and threw the fish bones into a garbage bag. Wang Feng then beats the fish into elastic minced meat with his own hands, mixes it with the tofu he bought, and then shapes the resulting fish tofu into the second layer of the refrigerator to freeze. After that, Wang Feng shredded the artichoke and soaked it in water, soaked the eggplant in starch water, cut the lean pork into cubes and put it on a plate, and cut the mutton into small pieces and put it on a plate. After preparing the ingredients, Wang Feng boiled the rice in a rice cooker and prepared to stir-fry the vegetables on the fire.

Wang Feng is dual-minded, he turns on the fire to burn the oil in both pots, and when the oil is warm, the pot on the left is put on the green onions, ginger and garlic to stir-fry, and the right one is put a little chili, after a few seconds, Wang Feng put the fishy fish head in the pot on the left, and the washed artichoke shreds on the right to stir-fry. After that, Wang Feng poured water into the pot on the left, covered the lid and boiled over low heat, and then concentrated on stir-frying the shredded artichoke, and it didn't take long for the shredded artichoke to be fried and put on a plate. Wang Feng washed the pot, turned on the fire again to boil the oil, and made the eggplant with meat foam. When the eggplant was ready, and the fish soup next to it was boiling, Wang Feng put the mutton pieces into the fish soup, took out the fish tofu in the refrigerator and cut it into slices, and poured it into the pot when the soup boiled again.

Ten minutes later, Wang Feng brought two dishes and one soup to the dining table and served a bowl of rice for himself. Wang Feng felt very satisfied when he saw these three dishes with all colors and aromas, because this was the first time he had made the dishes so fragrant that he drooled just by smelling them.

Wang Feng couldn't wait to start tasting, his first taste was the sour and hot artichoke shreds, this home-cooked dish is a very test of knife skills and heat, the thickness of each artichoke shreds should be less than a millimeter, and each one should be heated evenly when stir-frying, so that the taste is the best. After eating, Wang Feng felt that his taste buds were alive, the sour and spicy feeling was too addictive, although it was just a simple plate of shredded artichoke, but it felt no less than the dishes of the Manchu and Han full banquets.

After eating a few bites of sour and hot shredded artichoke, Wang Feng stretched out his chopsticks to the minced eggplant. Wang Feng took a bite and felt the juice in the eggplant explode in his mouth, and the thick aroma of meat made his mouth fragrant and unforgettable.

Finally, Wang Feng took a spoon and scooped a spoonful of milky white silver carp head soup, which made people drool just by smelling it, and it must have tasted very good. When Wang Feng put the soup in his mouth, he only felt that he had come to nature. This soup is so fresh! so fresh that it can't be described in a second word. No wonder the word "Xian" is composed of "fish" and "sheep", these two are cooked separately, the fish has a fishy smell, and the sheep has a smell, but after the two are combined, the "fishy" and "fat" are gone, and they become fresh.

Wang Feng picked up a piece of fish head rot and put it in his mouth, feeling soft and smooth, the softness of the tofu and the fresh aroma of the fish meat are perfectly combined, it can't be too delicious.

Half an hour later, Wang Feng sat on the chair with a satisfied face, but the food on the table disappeared cleanly, and the plates were the same as washed.