PS: Have a great weekend everyone, the Year of the Horse, and everything goes well!

Zhou Xiaocao stood up and said calmly: "The shopkeeper's words are serious! As for me, I just ordered a few common dishes, and since you don't have them here, forget it. ”

The shopkeeper's sleeve rolled up and said in a loud voice, "Forget it? Where can it be so cheap? You got a few names of dishes that you haven't heard of before, and you asked us to do it, didn't you do it on purpose? No, you have to draw a path today, or I'll be done with you! Don't feel that there is no one to take care of here, sue you, the backer behind me, that is not something that ordinary people can afford! ”

Only then did Zhou Xiaocao know that he had touched the scales of others. Also, he came up with such teeth and claws and ordered such four dishes that no one had ever seen at this time, and it would be strange if people didn't regard him as smashing the signboard.

Zhou Xiaocao said: "I didn't mean that! It's just that these dishes are common dishes in my hometown, and you don't have them here, so that's normal. ”

The shopkeeper said, "Normal? God knows if you're here to pick on thorns? I can't say it, you have to make these dishes for me today, or it will prove that you are here to make trouble! ”

Zhou Xiaocao was stunned: "Huh? Cooking! ”

Simon Blowing Snow also learned from the shopkeeper's forked waist and said: "The gentleman is far away from cooking!" What is the identity of my young master? How can I learn from you into the smoky kitchen? ”

Yan Qixia also said: "Lang Jun, do you want the concubine to kill them?" ”

That's what I said! Killing people at every turn is still the same style as when she was an assassin in the past, and she will have to change this problem in the future. Otherwise, it will be too late to cause trouble for yourself.

Zhou Xiaocao said: "There is no need to say it. Young master, I'll cook myself today and show you a hand! Walking! ”

Let's talk about it. Zhou Xiaocao took the lead, followed by Ximen Fuxue and Yan Qixia. Zhou Xiaocao took two steps, turned around and asked, "Where is the kitchen?" ”

The corners of the shopkeeper's mouth trembled, no matter how you look at this kid, it seems that he has come to entertain him.

Simon Blowing Snow said loudly, "Why are you still not happy?" Do you know that my young master has a great reputation! Coming to your small shop to be a chef and help you cook, you have accumulated eight lifetimes of virtue from your ancestors! ”

This restaurant is not big, but it is not small, and there are still a lot of people who come here to eat. Now I heard that there is a master who cooks in person, no matter what the reason is, it is rare to see, such a good thing does not go to see, what to see? As a result, a large number of people followed into the kitchen, and some of the slow ones could only stand outside the kitchen door.

Ding Laosi is a cook, and his dream since childhood is to be a cook. He remembers it very clearly. That day, a well-known matchmaker came to his eldest sister to tell the matchmaker, saying that people would take a fancy to her good dishes. The other party's family background is much better than theirs, which can be regarded as climbing a high branch. Since then. He swore that he must learn how to cook well.

When he was a teenager, he came to this restaurant to work as a buddy. He offered to go to the back kitchen to help the fire, and followed the shopkeeper here. He is also a famous chef who learns to cook. He's smart. Also very attentive. Therefore, within a few years, he also became a teacher, and now the shopkeeper basically does not cook, he is the pillar here.

He likes to cook, he likes the way customers eat his dishes and praise them, and at that moment, he feels like a successful person.

But today, the shopkeeper brought a man who said he was here to kick the restaurant. What will this young man do? I heard that he is still a man, such a scholar can cook? Isn't that a big joke?

The back kitchen suddenly had a lot of people watching the excitement, as the shopkeeper's henchman, Ding Laosi stayed to help Zhou Xiaocao, and the rest of the chefs, guys, were squeezed out by the guests who came to watch the battle.

Zhou Xiaocao asked, "Do you have baby cabbage?" ”

Seeing Ding Laosi's stunned expression, Zhou Xiaocao had no choice but to change his words and say: "I want a cabbage heart, as long as the heart." ”

Ding Laosi's business level was not said, and soon, three cabbages that were peeled and left with cabbage were sent to Zhou Xiaocao. Zhou Xiaocao nodded and said, "Enough!" Then you go and flatten the two cloves of garlic and cut them into cubes. Oh, and white sugar? What, you don't know what white sugar is? You can also get some rock candy. ”

Zhou Xiaocao commanded Ding Laosi to crush the irregularly shaped rock candy with a small rolling stick and use it as white sugar. Then prepare some chopped ginger for later use, and this is ready for cooking.

Ding Laosi was the guy who burned the fire again and began to make a fire. Zhou Xiaocao instructed to use the largest fire, then add a little oil with a spoon, after the oil is hot, add minced ginger and minced garlic to stir-fry fragrant, put in the cabbage heart cut properly, pull it twice with a spatula, and when you smell the fragrance, add sugar and a little salt. When the cabbage heart is in the water, the dish is eight or nine ripe, and it can be out of the pot.

This is the method that Zhou Xiaocao learned in his later life, relying on this cooking skill, his girlfriend did not immediately say goodbye to him.

Those who watched the excitement craned their necks one by one, looking at the shopkeeper with anticipation to pick up the cabbage with chopsticks and put it in their mouths. They expect, expect the voice of the treasurer to praise or curse.

They were waiting for the first one.

The shopkeeper happily said, "Good! It turns out that sugar has such a wonderful use! This dish is fresh, fragrant and tender, and the materials used are so few, and the technique is simple, it is indeed a rare delicacy! ”

Zhou Xiaocao said with a smile: "If you add more sugar and put some vinegar in it, this is vinegar cabbage, and adding some chili peppers is hot and sour cabbage, which is very simple." ”

The shopkeeper's eyes rolled, and then he said, "Get out, go out!" Ding Laosi, you stay, except for the three of us, the rest of the people all go out, all go out! ”

Of course he knew that Zhou Xiaocao's remaining three dishes would not be bad. However, he can only learn these dishes in this restaurant, but he can't ask others to learn them secretly. Fang Cai's cabbage is estimated to have been learned by someone with a heart.

A room full of regret left the kitchen and came to the hall to wait. After a long time, Zhou Xiaocao came out first, followed by the shopkeeper with a spring breeze on his face, and Ding Laosi with four dishes.

Roasted cabbage, shredded fish-flavored pork, cumin mutton, and three-bacteria soup, all of which were served. In addition, there were ten neat ingots of silver on the tray. The silver is shining silver, and it is very gratifying.

The shopkeeper pointed to the silver and said, "This silver is a gift for Mrs. Zun." In the future, what is Master Zhou in the shop? ”

Zhou Xiaocao came up with very difficult terms, and the shopkeeper couldn't remember it for a while, but Ding Laosi reminded him: "It's a consultant." ”

The shopkeeper nodded and said, "Yes, yes, it's the consultant!" In the future, this letter will be given to Mr. Zhou on a monthly basis, just ask Mr. Zhou to be free, give guidance to the shop, hehe. ”

Yan Qixia and Ximen Chuixue were both stunned, if they were replaced by Ginkgo Biloba and Lu Xiaofeng, it would not be strange. If the young master didn't do this, it would be strange. They are very fond of their young master's skills.

In this way, Zhou Xiaocao and the shopkeeper sat together and tasted these four dishes together, admiring while eating, which made the mouths of others water. Among them, there is a good thing, and he urged him to order these four dishes to taste them.

The shopkeeper's eyebrows smiled, and he immediately ordered Ding Laosi, who had just learned how to cook, to do it, and asked Zhou Xiaocao at the end: "Master Zhou, look at the price."

Zhou Xiaocao didn't speak, and silently stretched out four fingers.

The shopkeeper said, "Forty Wen? Although it is a little expensive, but the new dishes, that is about the same. ”

Zhou Xiaocao said calmly: "Wrong! I'm talking about four taels of silver, four dishes! ”

The shopkeeper was taken aback: "You are ruthless!" (To be continued......)