After Jingwen made four dishes, he brought them to the table and sat down.

"Eat! See if there's anything that needs to be modified? Jingwen said.

Liu Qing and the chefs glanced at each other, and Liu Qing hurriedly said, "Master Jingwen, how can we drink at the same table with you?" ”

Jingwen then remembered that in ancient times, the subordinate and the master could not eat at the same time, let alone eat together. Not to mention that now Jingwen still lets them drink at the same table with him, this is even more unthinkable, of course they have to refuse.

"Don't worry! I don't have so many rules here. My family is now just a few of you, if strictly speaking, you are all my guests, don't be so polite. Jingwen said.

A few people didn't like the kind of rules that distinguish between the elder and the young, so they didn't abide by the rules of this era very much. Jingwen let them eat with themselves at one time, so that Jingwen has the feeling of returning to the 21st century, and can eat very easily, without the same rules as this traditional feudal era.

"Master, then I'm moving?" The beautiful housekeeper Liu Qing asked first.

"Let's eat!" Jingwen said.

Jingwen first picked up a piece of braised pork and ate it, tasted the taste, and it was okay. Although this one is fired with firewood, and he is not as skilled as the gas of later generations, it is also very good. Jingwen even thinks that these braised pork are not as delicious as they did in later generations, because he has not adapted to the habit of using firewood to cook braised pork. However, they will become more and more adaptable in the future, because people change in the process of adapting.

However, when Jingwen came back to his senses, he saw the plate of braised pork again, and found that there was only one empty plate left. Jingwen was speechless, and then he looked at Liu Qing and the cooks, who were reminiscing, and their mouths were bulging, obviously all meat.

Jingwen's face became very strange, and his heart was a little tired. Lao Tzu is the master to take a bite, you guys have actually robbed it?

"Well, the braised pork made by Master Jingwen is so delicious, I really didn't expect the braised pork to be so delicious! Moreover, this is made of pork, fat but not greasy, soft but not rotten, and has some sweetness, which is a rare good thing. A chef said.

At this time, Liu Qing found that the braised pork on the table was gone, and they remembered that Jing Wen had just taken a bite, and cold sweat immediately came out.

Liu Qing immediately stood up, bowed to Jingwen again and again, and said, "Master, we didn't mean it, it was too delicious, so we ...... it."

When the chefs saw this, they immediately broke out in a cold sweat, just now they only cared about the deliciousness, but they actually forgot that Jingwen had only eaten a bite, so they all grabbed it. If it were with another master, I'm afraid it would be enough to kill you.

"Okay, okay, I don't blame you, your situation reminds me of how I felt when I grabbed food with others." Jingwen said with a smile.

Although the guys grabbed vegetables with their own masters, it reminded Jingwen of when he was a child and a few companions snatched delicious things, which was the time full of innocence. However, due to various reasons, the childhood companions were separated, and they all went to different places, and they never saw each other. Now that I've crossed over, there's no chance at all. They grabbed the vegetables, which reminded Jingwen of the feeling of eating snacks back then.

"Keep eating!"

Next, everyone divided the honey roasted pork ribs, two pieces per person, just enough to share. Jingwen didn't put on any master's shelves, and shared it evenly with everyone, and ate it with a mouth full of oil.

"The next pork liver, those guys don't dare to do it."

"Eat! Why don't you dare to eat fried pork liver? If you don't eat, I'll eat! Jingwen said.

Jingwen immediately picked up the pork liver and ate this ecological pig, the pollution-free pig liver. In later generations, there are many things that are poisonous. And the animal's liver is detoxified, so a lot of that feed stays in the liver. But in this era, pigs don't eat those toxic feeds, so the pig liver in this period is still very clean, so Jingwen is not afraid of any problems.

"Well, it's crispy and tender, it seems that my craftsmanship hasn't regressed!" Jingwen nodded and said, it looked very tasteful.

Among those guys, the most daring was the woman Liu Qing, who picked up a piece of pork liver and immediately put it in his mouth. However, when Liu Qing finished eating this piece, he immediately picked up the second and third pieces. The cooks saw this and joined in the snatching.

"Alright, the pork liver is finished. Next, pork skin jelly! I'll start with a piece. Jingwen said.

Jingwen cut these pork skin jelly into small pieces and served them one by one.

"Liu Qing, you can eat more of this, pork skin jelly can help wound healing, post-injury healing, and can whiten and nourish your skin, so that your skin has a better effect. If you eat more in moderation, your skin will be better! Jingwen said.

When Liu Qing heard this, he immediately accelerated to eat. And those chefs were not good at grabbing food with Liu Qing and a woman, so they all let Liu Qing eat pork skin jelly there in disregard of etiquette.

After eating, Jingwen asked everyone: "Everyone has finished eating, do you find that there is anything that needs to be improved?" ”

"Master, what you made is so delicious, we can't think of anything to improve!" Liu Qing said.

Then, Jingwen asked a few chefs: "You are all chefs, is there anything that needs to be improved?" ”

The cooks said ashamedly: "Master, forgive us, we are only a shallow learner, and we don't know what needs to be improved!" These are first-class delicacies, and if we didn't have the teachings of the master, we wouldn't be able to make them at all, and we wouldn't even dare to think about it! ”

At this time, it is time to reflect Jingwen's experience of more than 1,000 years of foodies. Jingwen has stood on the shoulders of chefs more than a thousand years later to cook, so these chefs who have not experienced more than a thousand years of accumulation are not advanced enough in theory, so they can't analyze the dishes made by Jingwen theoretically.

"Hey, I thought I wanted to get some experience out of their mouths, but I didn't think they didn't understand?" Jingwen thought helplessly.

"Can these dishes be made in the restaurant for customers?" Jingwen asked.

Those chefs said one after another: "Master, if these things enter the restaurant, they must be making money every day!" ”

After listening to the words of a few chefs, Jingwen immediately knew that there was no problem with the idea of opening a restaurant by himself.