Chapter 337

The authorities are confused, and the bystanders are clear.

The onlookers have heard the ins and outs of the matter, and who still doesn't understand?

Besides.

It's just an ordinary neighbor, isn't it normal if you don't agree with each other?

Second sister-in-law Jiang would not have thought that this was just the beginning.

Qin Jiujiu wanted to wash the clay jar with Jiang Malt.

was pushed to the side by Jiang Mai with his arm crossed, "Sister-in-law, I don't need you, just watch from the side." ”

A curious person couldn't help but ask, "Fourth daughter-in-law, malt, what are you two doing?" What do you want to hold in such a big jar? ”

Qin Jiujiu said casually, "Decorate and eat." ”

Having said that, it's not good for others to continue to ask.

Someone began to tease Jiang Laosan next to him again, "I heard that a big man in our village was kicked out by his daughter-in-law last night?" I don't know which old man it is? ”

Everyone looked at Jiang Laosan and began to laugh.

Jiang Laosan's old face was red when he was ridiculed.

At this time, Jiang San's sister-in-law came to wash her clothes with a wooden basin.

Seeing Jiang Laosan, as if he saw a stranger, he walked past Jiang Laosan without raising his head.

Jiang Laosan raised his arm to stop her and snatched the tub, "I'll come." ”

Jiang San's sister-in-law gave it to him directly.

Then he walked up to Jiang Malt and helped Jiang Malt.

Jiang Mai hurriedly said, "Third sister-in-law, you don't need your help, you can talk to my sister-in-law next to you." ”

Sister-in-law Jiang snatched the rag in her hand, "I'm upset if I don't do some work, it's okay." ”

She and Jiang Mai rubbed a jar together.

After washing the jar, Jiang Laosan hurried over and helped carry the jar back.

Qin September is going to start making kimchi.

The two jars are very large, according to Qin Jiujiu's visual inspection, one jar can hold about twenty catties of cabbage.

She and Jiang Mai brought forty catties of cabbage out of the hut.

The cabbage went down a third in an instant.

Cut all the cabbage from the middle with the malt, take out the tender cabbage inside, and then the cabbage gang does not move, start from the distance of a finger below the cabbage gang, and cut a few knives.

Towards the end.

Qin Jiujiu went to the stove room, burned the pot clean, there could be no oil stains, and then added water to the pot, added a little vinegar to the water, and put all the cabbage in the pot five times and blanched it for about a minute.

After blanching all the cabbage, put an appropriate amount of salt into the pot, boil the water in the pot, pour it out and put it aside to cool.

Then wipe the two cleaned jars, wipe all the water in them, wash your hands, and stack the cabbage neatly into the jar, and when there is still some distance from the mouth of the jar, don't put the cabbage again.

Then pour in the water in which the cabbage has been boiled, so that all the cabbage is over, and then cover the mouth of the jar and seal the mouth of the jar with water, so as to avoid bacterial contamination, and the other jar does the same.

After sealing the jar, it was placed by the wall, and it was ready to eat in seven or eight days.

The cabbage tender heart taken out is the best on the whole cabbage, Qin Jiujiu originally planned to go to the town tomorrow to buy two catties of pork belly, and come back to stew the cabbage heart for the children.

Unexpectedly, Song Xiulian killed the chicken at home, so she simply stewed cabbage in chicken soup at night and ate it tenderly.

At night

San Bao and Xiao Shu'er went home, and the two little ones had bulging pockets.

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