Chapter 11

A stick of incense.

The shopkeeper came over with a young man.

Man. He looks like he is about twenty-five or sixteen years old, he looks delicate, and if he says that he is a showman, some people probably believe it.

The shopkeeper pointed to Qin Jiujiu and said, "The shopkeeper is this sister, who said she wanted to see you." ”

The shopkeeper smiled kindly, and noticed that Qin Jiujiu was combing a woman's bun, so he was a little surprised that she was married at a young age, but he still said politely, "I don't know what the little lady is looking for?" ”

Qin Jiujiu put the wooden barrel in front of the shopkeeper, "This is the fish we caught in the small river in the village, they are all pure wild, do you want it?" ”

The shopkeeper smiled wryly.

He looked down at the barrel.

There are indeed more than 20 live fish, "The little lady also saw that there are very few guests in our restaurant, and there are only a few tables of people at noon and evening meals." ”

Qin Jiu thought for a moment and asked straightly, "Have you ever thought about why your business is not as good as the other side?" ”

The shopkeeper was not angry, he simply sat down and said to Qin Jiujiu, "Don't hide it from the little lady, the opposite side is a time-honored brand, a century-old signboard, there are more than a dozen signature dishes alone, and the chef is a chef invited from all over the world, we can't compare with them." ”

Qin Jiujiu's fingers tapped on the table, "How do you usually make fish?" ”

Shopkeeper: "Frying, stewing, stewing." ”

Qin Jiujiu asked curiously, "Fillet fish?" ”

The head of the shopkeeper's jaw, "Sliced, sliced fish fillets are wrapped in flour, fried in oil, added and sprinkled with salt and chili flakes, and they taste good." ”

Qin Jiujiu nodded slowly, "In this way, I will give you a recipe for making fish, and if you think the taste is okay, you will accept my barrel fish, how about it?" ”

Anyway, there are no customers in the restaurant at the moment.

Toss it, just toss.

The shopkeeper nodded, "Little lady, please come back to the kitchen." ”

Qin Jiujiu picked out a big fat fish from the wooden barrel, turned his head and explained to Jiang Qingye, "Take care of your younger brothers and sisters, don't run around, and when you sell the fish, I'll buy you something to eat." ”

After that, she pinched the fish head and followed the shopkeeper to the back kitchen.

San Bao took the eldest brother's hand and asked worriedly, "Eldest brother, what if she burns down the back kitchen in the restaurant?" You're not going to pay us off, are you? ”

Xiao Shu'er shook her head gently, "No, third brother, a good mother will not sell our baby!" ”

Jiang Qingye didn't hear the conversation between his younger siblings.

He's in a bit of a mess right now.

Because this poisonous woman really seems to be very different from before......

He was a little unsure of what she was trying to do.

The second brother was right.

When things go wrong, there must be demons.

But where is the demon?

He couldn't figure it out.

——

Back kitchen.

Qin Jiujiu beat the fish to death with the back of a knife, neatly scraped the scales, took out the fish maw, washed it in a wooden basin, and put it on the board.

The shopkeeper kindly asked, "Do you want a fillet of fish?" Do you want the cook to come? ”

Qin Jiujiu shook his head, but he had already gotten his hands, removed the head of the fish, chopped off the tail of the second half, started the knife from the top of the back, and sliced the whole piece of meat down along the backbone of the fish, and went up inside, and used the knife to remove the big thorns inside, and then followed the texture of the fish, and the slices of grass carp meat were fragile, so the slice was slightly thicker.

Put the fish fillet into the plate, add salt powder, a little white wine, corn starch and a egg white to grasp and marinate a stick of incense, then the pot is hot and pour oil, put in the green onion, ginger, garlic and pepper, a large handful of dried chili pepper stir-fry, after the flavor is put into the fish tail and fish bones, add a little rice wine and dilute the oil that is almost out of color, add salt and put water, and take out the fish tail and fish bones after the water boils.

Qin Jiujiu turned his head, "Shopkeeper, do you have bean sprouts at home?" ”

Boiled pork fillet, the soul mate of boiled fish fillet is bean sprouts.

The shopkeeper's face was clouded, "What are bean sprouts?" ”

Qin Jiujiu: "......"

According to her barren little historical knowledge, she probably knew that in the time and space she lived in, the period when bean sprouts appeared was probably around the Song Dynasty, but she didn't expect that there were no bean sprouts in this era of parallel time and space.

This gave her an idea to make a fortune.

Qin Jiujiu was silent, "It doesn't matter if you don't, just find me some vegetables, please help me cook them for later use." ”

The shopkeeper immediately asked the cook to prepare.

Bring the soup base to a boil over high heat, put in the fish fillets, stir gently with chopsticks to spread the fish fillets, and turn off the heat at the time of a cup of tea, and the cook's vegetables are just brought in.

Qin Jiujiu poured the soup base with fish fillets into a bowl with green vegetables.

Wash the pot clean.

Heat the fire, add cooking oil, grab a large handful of peppercorns and a large handful of dried chili peppers and sprinkle them all into the oil, the fragrance is burst out instantly, and when the dried chili peppers are about to change color, pick up the pot and pour the oil into the plate of Fang Cai.

Thorn -

The collision of water and oil, the sound of stabbing and stabbing kept ringing in the kitchen.

In an instant, the spicy and spicy aroma of the boiled fish fillet hit the taste buds of the shopkeeper, and the shopkeeper raised his eyebrows and asked, "Can you eat it?" ”

Qin Jiujiu handed over a pair of chopsticks.

The shopkeeper immediately thanked him, took it, took out a piece of fish from the steaming oil, blew it, and put it in his mouth.

Suddenly, my eyes lit up.

Chong Qin Jiujiu gave a thumbs up, "It's fragrant, it's so fragrant, it's numb, spicy and fragrant, and the fish is still tender. It's slippery, it's delicious, and it's wonderful. ”

Let's talk about it.

The shopkeeper let the cook taste it.

The cook tasted it with a frown, and suddenly felt incredible, "It's delicious." ”

The shopkeeper didn't say a word, "Little lady, I want all your fish, let's settle the account now." ”

He invited Qin Jiuyue to come to the lobby outside.

A small pound of fish weighed ten yuan a catty, and more than a pound of fish weighed twelve yuan a catty, a total of 238 wen was sold, and the shopkeeper's supply was 240 wen.

However, the shopkeeper was still curious about the two fish that Qin Jiutiao came out of that were not sold, "Little lady, I don't know what is special about these two fish?" ”

Qin Jiu smiled and asked, "Have you heard of wild saury?" ”

The voice did not fall.

The shopkeeper hurriedly looked over, "This is the wild saury?" Legend has it that a pound can buy half a pig's saury? ”

Qin Jiujiu nodded, "That's right." ”

The shopkeeper immediately looked at it a few more times, "Little lady, these two can be sold for two taels of silver." ”

Qin Jiujiu naturally knew that the price of saury was expensive, and it was precisely because of the high price that he didn't know who to sell it to.

How can ordinary people spend two taels of silver to buy two saury?

Two taels of silver can be enough for a family to live for two months.

The shopkeeper came up with the idea and said, "Little lady, you listen to me, you go to Zhou's mansion to sell, their family is rich, and Zhou Gongzi has high requirements for food, where do you go to sell, you can definitely sell it." ”

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