"Dining car!"

Fixed the broadcast screen that hadn't been switched for a while, and suddenly broke into a food truck, which immediately stunned everyone.

That's right, isn't there a second player, if the halberd is one-sided, it will definitely not be very exciting, even some of the Yuanyue students who are more supportive of Jiu Ji in their hearts have put aside other ideas for the time being, and look forward to the players who will be able to add some color to this halberd.

Outcome.

I saw clearly on the picture, on the dining car, the tall and sharp red spicy mountain, almost the same height as the side-by-side Kuga Teruki.

Suddenly, the sound of gasping sounded all around the venue.

The audience's eyes were rounded.

Someone even took off his glasses and wiped them vigorously.

"This is my 'shredded green pepper pork'—"

After pushing the food cart, a teenager walked out, and introduced to the judges who were looking at the food cart in a daze: "As you can see, my recipes and dishes are quite special. ”

Listening to Xia Yan's humble speech, I was a meter away from Ji for a long time, and my face twitched violently.

Amazing guys.

With such a large amount of hot sauce used, it has become a terrifying culinary spectacle, and I am very modest to say that it is just something special.

For a long time, I looked up and down the dining car: "Where is the shredded meat?" ”

Multiple camera positions in the venue locked on the food truck, and then the judges and the audience also discovered that in addition to the spicy mountains on the basin, there was only a plate of green pepper shreds that remained green and a small bowl of strangely colored sauce.

Dojima Silver was the first to react to the judge, walked all the way to the food truck, pointed to Spica Mountain and said, "Could it be that the missing ingredients are hidden here?" ”

Xia Yan smiled and said nothing, and introduced the history of 'green pepper shredded pork':

"Strictly speaking, chili pepper was introduced to China from the Americas in the Ming Dynasty, so the history of this dish is not very long, the reason why it was born in Shu is very simple, it is nothing more than the hot and humid climate to eat to make people feel comfortable, and with the timeline to modern times, regional exchanges have become more, and the dishes have spread, quickly conquered the majority of foodies and become a very well-known classic Chinese food in the world......"

Kadozaki Taki's second is close to Spicy Mountain.

As a graduate, she is keenly aware that the 'spicy' taste is different from ordinary industrial products, and she can't help but scoop up half a spoonful of the amount and plan to put it in her mouth.

"Hey." Xia Yan hurriedly stopped, "Eating like this will cause an accident......"

Kadozaki was already hot-tempered, and it could be seen from her clothes that there was a cowboy steampunk style, and her vicious eyes swept over: "Are you questioning my tongue is not tenacious enough, hmph, just now I ate the pepper pot that I have been in accordance with the rules for a long time, and I didn't drink water or drinks, and I didn't come over as well, and now the spicy taste of my mouth has eased a lot!" ”

As he spoke, the spoon delivered the hot sauce to the import.

"Ahem! Ahem! ”

Kadozaki Taki's face turned red instantly, coughing constantly, that expression was simply lustful from the perspective of the onlookers, and the whole person was like steamed shrimp and crabs sweating and steaming, and the reaction was much stronger than just eating the 'three pepper sesame butter pot'.

"Give, give me water, I'm going to rinse my mouth, no, hurry-"

shouted to the audience, his tone with a thick panic.

“……”

Witnessing this scene, including Dojima Gin, the other four judges all subconsciously swallowed their saliva.

The mood began to change subtly.

Originally, the tension was to the extreme, and it can be said that the halberd link was the most white-hot stage, but as a result, this tall and sharp spicy mountain made the atmosphere distorted in an instant.

Fortunately, there was a strong man named Dojima Gin, and he waved his hand to bring the atmosphere back, and a trace of timidity in his eyes was replaced by a strong interest, "Very good, breaking my past stereotype of 'green pepper shredded pork'." ”

Xia Yan nodded: "Chinese cuisine, the form is very free. ”

In his heart, he was complaining.

It's not just the freedom of form, different chefs can make a thousand flavors of a dish, and in the final analysis, the cooking style is to take the path of unrestrained self-indulgence.

For example, most Chinese food recipes are often written like this: wide oil, appropriate amount of salt and sugar, and appropriate amount of XXX condiments......

It's true, anyway, the dosage is all controlled by the chef himself.

Dojima Gin, circled around the dining car, and the chopsticks in his hand finally poked out, digging out a slender and long shredded meat from the tall and pointed "Spicy Mountain".

"Woohoo ......"

Buried in the hot sauce, you know, the hot sauce is stir-fried for half an hour, you can imagine how terrible the temperature inside is.

The half-cooked shredded meat is buried in it, and there is no need to worry about the heat.

But the strong and hot red oil simply penetrated and penetrated the thin and thin shredded meat and strips of meat.

So, the "shredded meat" in the close-up ......

"Spicy strips?!"

Among the students of Yuanyue, the students of the Chinese Department twitched the corners of their mouths, and they couldn't help but bow their heads deeply for fear of laughing, and they always felt that this scene was a bit funny in their hearts.

Dojima Silver dug up half a bowl of "shredded meat", and then grabbed the green green pepper shreds on another plate with chopsticks, "That's the way to eat, right?" ”

Xia Yan gave a thumbs up: "The experience of foodies has not deceived you, that's how you eat." ”

A few shredded meats, mixed with a few shredded green peppers.

The "shredded meat" is a red color with a layer of oil shining on the surface.

The shredded green peppers are completely different in that they are only blanched in hot water to maintain the most natural appearance of the ingredients.

Both were sent into the mouth together.

"Click."

However, the shredded green pepper first released a natural and fresh taste under the squeezing of the teeth, and then the hot sauce red oil on the surface of the "shredded meat" was poured on the tongue.

Hey!

Dojima Silver found that there was no greasy feeling, and immediately praised: "The 'refreshing' of the green pepper and the 'refreshing' of the pepper sesame pot can't be said to have any advantages or disadvantages, but the green pepper has a crispy texture, and this taste is easy to ignore in normal times, but we just ate a big meal, and there is a heavy aftertaste residue in the mouth, and the stomach is a little full——"

"And now—"

"This kind of crispness will give the tongue and taste the illusion that I am eating fruit, and this deception has formed a key to pry open the closed door! I think most people won't refuse another fruit platter when they still have a little room in their stomach after a full meal! ”

After speaking, swallowing the chewed food, Dojima Gin's mouth opened wide, and his tongue stuck out from his mouth, "Did you see it!" ”

"It's ...... Dance! ”

"Cheer!"

In the footage, his tongue twitches and shakes.

Seeing this, the rest of the judges also followed the example of Dojima Silver and ate it mixed with shredded meat and shredded green pepper.

The crispy texture is incomparably highlight.

As for the shredded meat, it is very spicy, but it does not have the dark spicinessness of dry hot sauce, Kadozaki suddenly frowned and stopped while eating: "Not enough!" ”

"Compared to Kuga's 'Sanjiao Sesame Butter Pot', it is crispy and spicy, but it is ......"