"Mapo Revolution", "Mapo Restoration" and "Tofu Carving of the Seven Sages of the Bamboo Forest".

What Xia Yan is doing now is "Mapo Revolution", and the creator of this recipe is Lan Feihong, who is sitting high on the guest stage and watching.

You must know that the "Wanfuqiao Cooking Competition" that is currently going on has deviated greatly, and the genuine pig's foot Liu Pleiades is still far away in Guangzhou, and Lan Feihong is the same as the original book with Prince Jiang to enter Shu, but Liu Pleiades is not there, and Lan Feihong seems to lack the opportunity to contact the Chen family and the plot line of [Jialuo Knife].

But.

Xia Yan still uses a "Mapo Revolution", planning to pull Lan Feihong into the scene, at least the genius member of the protagonist group, even a trace of shadow, to move out on the current occasion so that it can be regarded as a complete filling of the different feelings in his heart.

So, how did "Mapo Revolution" achieve the ultimate in Mapo and tofu?

"Make a tiramisu cake."

Anyway, Xia Yan summed it up like this.

Isn't it, incredible? Lan Feihong's method is to cut the 'tender tofu' into fine pieces like silk silk, and then use skillful hands to form a tofu skin...... That's right, it's the stitching, so that the tofu silk becomes a complete tofu skin again, and the solid mapo sauce acts as a sandwich for the "cake".

A layer of tofu skin, a layer of mapo filling.

So piled up.

Finally, on the plate, of course, is a gorgeous and innovative dish like a tiramisu cake.

But here's the problem.

Even the large 'Mr. Qin', when cracking the recipe, analyzing and trying the knife, found a very serious problem.

Cut the tender tofu into fine silk silks, you can, it's easy.

Put the tofu silk silk together into tofu skin.

The steps and processes of the latter are about to be marked with a bloody red fork.

This operation, tsk, can't be done, it's too magical.

It is no wonder that in the previous life, it was evaluated by some cooking restoration enthusiasts as one of the "Chinese Ichiban" glowing recipes that were "impossible" and "full of fantasy colors".

There's no way, tiramisu mapo tofu cake can't be made, Xia Yan can only put his own understanding and personal practice, and put the original feelings or something behind for the time being.

is like the "Tofu Carving of the Seven Sages of the Bamboo Forest" he made, which is also unrecognizable compared with Liu Pleiaus's original version.

"The cake can't be made, and the process of cutting the silk has been perfectly inherited......"

Xia Yan put down the knife and glanced at the chopping board, like a feather, fluttering down ꓹ The final stacked tofu silk hill.

Suddenly, I leaned down and found a few thick "old roots" in the cabinets and boxes below.

Rear.

Seeing that Xia Yan finally took the materials he had prepared, Yi Shihui smiled: "This is the "Carnivorous Vine"! ”

"I read a lot of people's actual evaluation recipes and experiment reports in the file column of the group, and both graduates and current students gave them a very high evaluation.

Erina Nagikiri nodded, "Indeed, the 'Carnivorous Vine' is a fairly mild, easy-to-cook ingredient overall. ”

Kojiro Shinomiya saw the stitches and said:

"This is the rhizome part of the carnivorous vine."

"According to the best recipe for cooking and eating in the chat group - mash into a paste."

"Peeled, paste-like rhizomes are simply mixed with water, and they are a delicious semi-finished dough that can be served directly to the table of a high-end restaurant."

While several people were talking, Xia Yan seemed to be following the so-called "best cooking and eating formula" ꓹ Carefully and carefully ꓹ from beginning to end ꓹ Wash all the sludge and dirt from the rhizome ꓹ Then holding the knife in both hands, using the back of the knife with his backhand, there was a dull thudding sound.

In this way, the rhizome of the plant was crushed and broken by the back of the knife.

If you can pay attention to it.

Despite the complete deformation of the rhizomes, there was only a slight wet mark on the entire table board, not a terrible picture of juice flowing.

"It's so light!" Isshiki praised.

"It's not wasted." Erina's eyes reflect the open-air kitchen area, and the focus is always on one person, "Juice, edible fiber, this is the main composition of "carnivorous vine rhizomes". ”

"Huh-"

found that Xia Yan turned his head and threw the rhizome that had just collapsed unceremoniously on a retro grinding disc.

With each swing of the knife, a piece of "material" of just the right size disappears into the opening of the grinding disc.

Then, Xia Yan held the winch grip of the grinding disc with one hand, looked relaxed, and began to use the grinding disc to further process the material.

"I probably already know what he's doing after grinding the discs." Kojiro Shinomiya said firmly, a look of admiration and surprise rose in his eyes, "Amazing, his solution, his way of thinking, is worthy of the name of "Great Demon King"!" ”

The voice was uncontrollable.

Not far away, Chen Yuli and Chen Meiling, sisters who were nervously looking at the opponent area of Wanfu Bridge, turned around in surprise: ???

——

This side of the "Mapo Palace".

Chen Gong and Xiang En also saw Xia Yan's series of confusing full-value operations.

Ha?

What kind of strange ingredients are the roots and stems of the tree?

What does it have to do with the themes of "Mapo" and "Tofu"? Can it be used to boil and refine chic mapo sauce, or can it be used to open up the world on tofu and cry ghosts?

"Lai He is already boiling the sauce in the pot." "Blue-faced beast," Yang Shi said suddenly.

A few meters away in the kitchen area of the Dark Crowd, smoke rises.

Mira, who didn't take off her hood and showed her face, said: "He is still too safe, and the flavor analysis that wafts out of the sauce is ordinary mapo juice with no distinctive characteristics." ”

After all, Chen Gong is the parent of the Chen family's dragon head, and said with a smile: "That's right, if the cooking skills are a big rank higher than the opponent, safety is the least effortless way to kill the prey, there is no need to waste effort to conceive something unique, just use the word Lin to drive the giant chariot, carry the general trend, and sweep and crush!" ”

And at the judging stand.

The shopkeeper Lan of "Datong Restaurant" shook his head, with a hint of ridicule in his eyes: "This kind of 'Zhenlin' is not much stronger than the pseudo-Lin. ”

Other judges also commented on Lai's performance:

"The pyrotechnic is extremely high, looking at his method of controlling the pot, there are few people in the Xichuan cuisine industry who can catch up with him."

"The problem is that if you can crush and defeat your opponent with firework alone, it's just that, but the young man Lai He is facing, his name is Xia Yan."

"So, I don't think Lai He is seeking to be safe, but to put on the defensive first, so that he and the dishes will become the eight formations of the turtle and the old king who resists the edge of the young man?"

In the noisy voice, Prince Jiang heard Lan Feihong next to him sigh: "Such a game, if it weren't for his existence, I would have patted my ass and left, so I might as well go back and take a lazy nap." ”

As he spoke, Lan Feihong's gaze went straight over to Lai He, to pay attention to the other kitchen, and then reflexively, the whole person tensed to the point of opening the bow and arrows, "Ho-"

"Ah Fei, you seem to be very satisfied and surprised by that Xia Yan's performance so far?" Prince Jiang was surprised.

Lan Feihong frowned, at this time, in his sight, Xia Yan, who had already left the grinding plate, carried the bucket, and began to set up a large pot on the stove, making a fire to boil the milky white sap, and the large fragrance soon overflowed the air on both sides of the Wanfu Bridge and the canal.

Whoa—

Faintly, I heard the sound of dense branches and leaves swaying.

Lan Feihong was stunned, having a trance hallucination of standing under an ancient tree.