White Mapo!

It sounds incredible, but the dish in the basin, like tofu soup, is indeed a milky white color!

Since the basin had just been put down, there was a lot of movement.

The basin stirred up a lot of ripples, and in circles, overhead, the sun at noon shone brightly.

At first glance, the whole basin is sparkling, giving people a blurry, dreamy atmosphere.

If you are far away, you can only marvel that this is a pot of "white mapo".

But Lai He, the judges' seats, and the guests sitting in the high seats behind them can see that there are more head-numbing details under the sparkling waves.

"Move, move—"

The silk-like tofu filaments, under the surface of the water, shook their feathers like a sacred bird.

The whole picture is like a piece of white feathers swaying in the wind.

Lan Feihong witnessed this scene from his position, and his pupils suddenly contracted, "This is the 'painting' he built on the plate?" Indeed, visually speaking, it has the quality of a broken painting. ”

"Extraordinary, broken painting?" Prince Jiang hesitated, "But Ah Fei, do you think there is a 'white mapo' in the world?" ”

"The so-called 'mapo', isn't it precisely because of the bean paste, because of the numbness and spiciness, that it has formed a classic recipe?"

Lan Feihong said slowly:

"Generally speaking, the flavor and characteristics of "Mapo Tofu" are nothing more than spicy, fragrant, colorful, hot and numb."

"Whether Bai Mapo exists or not, I dare not assert it easily."

"But if, by other means, the elements of spicy, fragrant, color, hot and hemp are transformed and all condensed into a tofu dish, who would dare to say that this is not "Mapo Tofu"?"

I see.

Prince Jiang understood, and seemed impatient to look at the judges' seat, waiting for the detailed comments and explanations of the shopkeeper Lan.

"How do you eat this?"

Looking at the pot and tofu soup, the Lan shopkeeper in the center asked the chef curiously.

Xia Yan smiled slightly: "Naturally, it's 'drinking'." ”

With that, he picked up a clean metal spoon and poked straight into the basin.

"Huh-"

Shopkeeper Lan made a surprised sound.

Needless to say, the other four judges at the same table also discovered that the spoon fell straight to the bottom of the basin, but most of the spoon pocket at the front disappeared out of thin air, as if it had been suddenly erased.

But if you look closely, it's obvious that the spoon has been submerged in the "white wall" of the big basin!

"Ahh

"The inner wall of the basin is strange!"

Yes, it's really this hand, it's too deceptive, and the pure white of the inner wall of the ceramic is simply one, plus the rippling soup and sparkling, this camouflaged, false "inner wall" actually deceived everyone's eyes.

Lai He was stunned, breathing slightly short.

He's starting to feel bad.

"This kid is really weird!" Lai He unconsciously swallowed his saliva.

Just in his sinking mood, under his gradually condensing gaze.

After Xia Yan reached into the spoon, he began to stir the entire inner basin.

A layer of milky white "tofu" was dug up from the inner wall of the ceramic material, and then it was pounded with a spoon.

Therefrom.

The "mezzanine" that was sandwiched between the inner wall and the false wall broke through the blockade of the embankment and vented out to the entire basin.

Quick as a wink.

The large "red" makes the soup pot stained with blood.

The original silky tofu, which was as fine as silk and swayed like feathers, bore the brunt.

A hint of redness.

Climbed up one by one white feathers.

"Phew-"

It's like breaking through the picture of the food on the plate.

A crisp, awe-inspiring and inviolable cry of the divine beast suddenly resounded in everyone's ears.

Prince Jiang and Lan Feihong stood up with shocked expressions: "Huh? ”

Bang dang.

One of the judges fell backwards in shock, and even fell to the ground with a chair, but at this time, no one paid attention to the judges' embarrassment, so no one laughed at all.

The atmosphere, a dead silence.

Whew......

Lai He took a few steps back.

Perhaps because he is a 'true lin', he can clearly peek into a kind of brilliant lin dao that suddenly erupts in the basin, or rather, it is another real lin, with the skillful hands of the kitchen, to build up the spectacle of cooking on the plate!

"The spectacle of Zhenlin? Never, no way! Raihe's lips began to twitch and tremble.

It's dead silent.

Xia Yan calmed his face, stirred with a spoon, and then put the bowl into the bowl.

During the process, the sound of the metal spoon and the porcelain colliding is particularly clear.

"Please—"

This first bowl was handed to the Lan shopkeeper in the center.

The shopkeeper Lan held it with both hands: "Thank you!" ”

Then, the head of the "Datong Restaurant", such as the realm of today's Fuzhi Country, can be called one of the top seniors, with extremely serious eyes, looking at the bowl handed to him by Hou Lang.

The silk-like filaments of raw tofu were completely dyed red and became blood-colored feathers.

Another type of "tofu" that has been dug out of the inner wall of the soup pot and crushed......

The shopkeeper Lan was here, smelling the rich fragrance of plants and trees, and said movingly: "This is, 'fairy tofu'?" ”

It's just a breakthrough.

"Immortal tofu?"

On the judging stand, there was an exclamation that roughly glimpsed the mystery, including Lan Feihong.

And the black crowd on both sides of the canal is rioting.

"I know, I know!"

"Fairy tofu is mashed with wild vegetables and weeds, filtered out plant impurities, and only the juice of the clear liquid and plant ash is mixed ......"

Fairy tofu!

For a while, in the 'Halberd World Exchange Group', this kind of food and cuisine has also become a hot topic.

"So, this is 'Wild Grass Tofu'?"

"How can you have a sense of burning fairy grass?"

"Stupid, burn fairy grass, some places call it grass tofu!"

"I see."

"That'...... Senior Xia Yan regarded the "rhizome of carnivorous vine" as the 'weed ingredient' of fairy tofu? ”

"Amazing, it's the first time I've known about carnivorous vines, its rhizomes, and how to refine chic tofu food...... The point is, have you noticed that tofu boiled with carnivorous vine rhizomes, called tofu flowers, is more appropriate, and it is served in a bowl, which is more tender and shiny than raw tofu......"

"When Xia Yanjun smashed the rhizomes and boiled the 'tofu flower', he didn't put in some tofu ingredients such as lactones or white vinegar, right? So, in fact, the composition of this kind of material is pure and natural from the rhizomes of carnivorous vines? ”

"After watching Xia Yanjun's live performance, I found that my understanding of the mysterious material of "carnivorous vine" is still too far and too far behind!"

"I don't know anything about Carnivorous Vine?!!"

Lan shopkeeper, Lan Feihong.

Including the other four judges, "Twin-tailed Scorpion" Lai He.

all realized what amazing dishes Xia Yan served on the themes of "Tofu" and "Mapo".

Raw tofu.

It is more appropriate to add 'cactus tofu', or 'cactus bean curd'.

Tofu with fine silk silk.

Soft and refreshing grass and wood bean flower.

The shopkeeper Lan ate the first spoonful, these two completely different forms of "tofu", in the mouth, on the tongue, the flavor and taste are very different.

Well?!

'Mapo-chan', which doesn't take the normal route, suddenly vents its power.

Tongue, mouth.

Before you know it, a whirlwind of flames blows.

In a trance.

The shopkeeper Lan saw the towering ancient tree again, but at this time, the white clouds and dense fog at the top of the ancient tree dissipated a lot, and the crimson divine bird perched on the crown and nest of the tree directly cast its eyes full of divinity and majesty, "...... on the plane tree"

"Perched Divine Phoenix?"