Qian Fei'er's family dinners are not so particular, and they use bowls directly, unlike Qian Nawei's house, where all kinds of wine glasses are served one by one.

The transparent and pure liquor is poured into the bowl, with a little bit of heat, releasing an enticing aroma.

"It's still warm?!"

Qian Linjue was a little surprised, among all the wines, only high-quality sticky rice wine, that is, good-quality liquor, will taste better when warm.

I also went to warm it up, it seems, it's not simple!

Qian Linjue thought about it in her heart, and when Qianfei'er's father was full of eight points, she put her hands up and put them in front of her mouth.

The liquor is transparent, pure and free of any impurities, which is the hallmark of a distilled spirit, and only occurs when it evaporates at high temperatures and cools to the bottle to flow into the bottle.

He opened his mouth and took a small sip.

The warm liquor is very soft in the mouth, mixed with a strong rice aroma, as well as a rich aroma of oil, and it is also very sweet, so sweet that Qian Linjue can't help but close her eyes.

"Aha~"

He let out a proud moan that made the brewer proud, and in an instant his face was a little upset, and his face was flushed.

Qian Linjue is very good at drinking, the amount of alcohol is far better than ordinary people, under normal circumstances, drinking beer or wine, bayberry wine or something will not have a change in the face, these wines are low, as long as you don't drink much, it doesn't matter.

And now when I drink this transparent liquor, it is a little on my face, which is enough to prove that this bottle of wine is very strong!

He put down the bowl with the liquor, picked up his chopsticks, and began to pick up the dishes.

Because of Qian Fei'er's promotion to the Pope, Qian Fei'er's father and mother were very happy, and prepared a large table of sumptuous dishes, including chicken stewed mushrooms, green pepper and egg fried lean meat (a bowl of fragrant farmhouse), braised eggplant, rice wine sour bamboo shoots stuffed duck, steamed fish, fried belly with vegetables, stir-fried chicken offal, a total of seven dishes.

Each dish exudes a lot of aroma.

Qian Linjue's index finger moved, picked up a piece of belly, and sent it to her mouth.

The belly is a little fat, cut a little small, about the size of the little finger, because it also has pigskin, it is very elastic, and when you bite it, it actually bounces off directly, and bounces off Qianlinjue's teeth and the wall of the mouth.

With an excellent taste and a salty taste, Qian Linjue was extremely satisfied, swallowed it directly after two bites, and then sandwiched another piece.

The belly is very fat, but because of the mixture of dried vegetables, it is fat but not greasy, plus Qian Linjue also drinks, not to mention eating two more pieces, even after eating this plate on the table, he estimates that there is no problem.

The chopsticks caught the fat belly meat that was a little trembling, and Qian Linjue sent it to her mouth again and bit it down.

After eating two bites, he picked up the bowl in front of him.

And just as he was about to take the second sip, on his right, Qian Fei'er brought another white ceramic bowl.

"Come, cousin, let's go."

"No problem!"

Qian Linjue responded very simply, drank some wine, and he no longer spoke arrogantly.

The wine bowls of the two collided, making a little clanging sound, and then, the two of them held the wine bowls at the same time and took a big sip.

"Hah~"

When the liquor entered their stomachs, both of them let out a hearty moan, their faces quickly became more and more ruddy, and their body temperature rose a little.

On Qian Fei'er's side, she put down the bowl, shook her head, and scratched the long golden hair on the back of her head with her right hand, which was already starting to rise a little.

Qian Linjue glanced at it with disdain, stretched out her chopsticks and grabbed a piece of duck meat and put it in her mouth.

The duck meat is very spicy, although this dish is called rice wine sour bamboo shoot stuffed duck, but it is added with a large number of yellow, very thick chili peppers, plus not long after it comes out of the pot, it is very hot, and the spicy taste inside is stimulated to the extreme.

As soon as Qian Linjue chewed it slightly, all the spicy taste inside entered her mouth.

"Hiss~"

Qian Linjue inhaled the cool air fiercely, and at this moment, he only felt that there was a little smoke above his head.

No, it's spicy!

He hurriedly picked up the white bowl on the table and drank two large sips.

"Ha~"

He exhaled, the irritation in his mouth lessening slightly.

After drinking, he continued to pick up the vegetables, this time, the braised eggplant with chopsticks reaching for the table.

This is the only vegetarian dish on the table, and it is a simple eggplant dish with only minced garlic and shallots, no minced meat, and no salted fish.

The eggplant is cut into long strips of about seven or eight centimeters, which are very soft after being braised, and Qian Linjue has sandwiched it, put it in front of the mouth and bite one end, only one suck.

"Ziyo~"

The eggplant is inhaled into his mouth.

In the mouth, the eggplant has a rich aroma of oil and eggplant flavor, as well as garlic, and all the flavors are enhanced by the stimulation of shallots.

Qian Linjue loves to eat very much, so she sandwiched a few more and drank a big sip of wine after eating. extraordinary

The sweet wine entered the stomach, and Qian Linjue only felt that the happiness in life was nothing more than that.

Next to him, Qian Fei'er's father, that is, Qian Linjue's uncle, also drank a lot of wine, and he saw that Qian Linjue's bowl was almost gone, so he raised his hand casually.

"It's not enough to pour it yourself."

Qian Linjue didn't reply, he directly picked up the wine bottle, opened the cork, poured wine for himself, this time, poured it directly!

The full liquor is flat at the mouth of the bowl, even a little higher than the bowl noodles, and gently shakes from side to side, and the wine surface dangles, but it just can't overflow.

A pouring stunt for long-time drinkers!

Qian Linjue looked at it with satisfaction, lowered her head, sucked off a little bit of it, and then picked up the chopsticks again and picked up the vegetables.

This time, he was sandwiching a piece of steamed fish.

The fish made by Qianfei'er's mother is steamed Anhui fish, that is, grass carp, the fish meat is very tender and very slippery.

He shoved the small mouth into his mouth and used his tongue and teeth to pluck out the bones, tasting the taste of the fish as he picked them.

The fish is delicious and strong, and because of the ginger and onion shreds, the fishy smell has been removed, leaving only the rich flavor of the fish, as well as the sauce and sweetness of the steamed fish soy sauce.

Qian Linjue was very satisfied, and after removing the fish bones, she swallowed it directly into her stomach.

After eating steamed fish, he scooped a spoonful of green pepper egg super lean meat with a spoon and put it into his mouth.

This dish is a mixture of three dishes, full of eggs and lean meat, and the aroma is even stronger under the spicy taste of green peppers.

Qian Linjue gulped it down, only feeling extremely satisfied.

The only downside is that this dish is a bit spicy, just like the rice wine sour bamboo shoots stuffed duck.

The skin of the green pepper is fried with a little bit of brown, in addition to stimulating a rich aroma, it is also very spicy, and the stimulation is only a little lower than the yellow pepper in the rice wine sour bamboo shoots.

After Qian Linjue finished eating, she only felt that her entire mouth and throat were spicy, and even her stomach and abdomen were a little hot.

Ah, spicy!

He hurriedly picked up the bowl and took another big sip.

"Gooo......"

His neck moved visibly, and it could be seen that he really liked to drink the liquor brewed by Qianfei'er's father.

Qianfei'er's father was very satisfied with his nephew's drinking, and he smiled heartily.

"Is it delicious? If it's good, drink more, yes. ”

Qian Linjue really thinks it's delicious.

The liquor brewed by Qianfei'er's father is very different from the liquor sold outside.

In addition to the aroma and sweetness of sticky rice, it is also mixed with a large amount of pork aroma, that is, the aroma of fat, which is not found in many baijiu.

In the process of baijiu brewing, some good baijiu will add fat belly meat during fermentation, and the fat in the fat belly meat will leach out an attractive meat aroma during the long fermentation process.

The oil in it will also be integrated into the liquor, so that the liquor will taste better when it is warmed than at room temperature.

This situation is the exact opposite of beer, wine, etc.

In the tent, Qian Linjue drank wine and ate meat, and everyone laughed and laughed.

And just when Qian Fei'er and her family and Qian Linjue were happily dining, another tent in the desert transformed by the original Wuhun City.

In the tent, Qian Nawei and her parents were also dining.

The three of them sat around a dining table, and on the edge of the table was a middle-aged and elderly housekeeper with an extremely neatly combed beard and waxed hair.

The butler stood, holding the bottom of a bottle of dry white wine in his left hand and a white towel in his right hand, holding the bottleneck of the red wine a little down, the part that had become slightly larger.

Dry white wine, also known as aperitif, is a wine with more sulfate and slightly higher acidity, and is mainly used as an appetizer and digestion aid.

The meal officially began, and a maidservant girl went to the table and placed a red wine glass in front of Qian Nawei and her parents.

Among them, Qian Nawei's father has a spiritual golden hair with short curly hair, wearing a pure black robe, and the robe is embroidered with various exquisite patterns woven of gold wire, which is noble and mysterious and full of solemnity.

Qian Nawei's mother was wearing a sapphire blue dress, noble and elegant, with a graceful and luxurious temperament, and her long golden hair was coiled up, revealing a long snow-white neck.

She is very well maintained, a white and tender melon seed face, the skin is extraordinarily delicate and smooth, extremely shiny, the moist blow bomb can be broken, as if you can pinch out the water, there is no trace of time left on it, and the wrinkles are not visible at all.

Her eyes were bright and bright, and the whites of her eyes were very distinct from the blue pupils, not cloudy at all.

On the whole, Qian Nawei's mother does not look like a housewife in her thirties at all, but more like a little girl in her early twenties, more like Qian Nawei's sister!

At this moment, she and Qian Na Wei, as well as her own husband, that is, Qian Na Wei's father, are all sitting straight, like a clock.

At the table, the butler saw that the maid had already brought the goblet, he came to the table, put the dry white wine on the table, took the corkscrew from the tray next to him, and began to open the dry white wine.

In the middle of the corkscrew is an iron drill bit in the shape of a spiral awl, with two iron brackets split on either side for pulling out the wooden stopper.

After the butler tore off the tin foil jacket of the wine, he used the drill bit in the middle of the corkscrew to press a little bit against the middle of the wooden stopper of the wine, and with a little force, he began to rotate and drill in.