This sound made the noisy venue become silent in the next few seconds.

The examiner, who was about to sit down, stiffened in mid-air.

"W-What?!"

A look of surprise appeared on the examiner's face.

The voice turned slightly low, with a hint of impatience: "I said, my 'national warrior has no two faces' has been completed. ”

At this moment, this candidate who raised his hand high attracted the attention of the audience.

He was tall and big, and his upper body was naked.

has the same complexion and muscle lines as Mr. Bodybuilder, and the focus is on the bald head, and you can tell that he is a fierce man at first glance.

"It's Han Wu from Dongjiang Restaurant!"

"He's too fast! Unbelievable! ”

Including Liu Yuexing, they couldn't help but cast a stunned and suspicious gaze.

Xia Yan and Liu Pleiades' kitchen counters were next to each other, and he was not surprised that he had foreseen that this character would deliver the dishes so quickly.

It's just that it's one thing to watch a drama, in the real scene, I saw this Han Wu take down the two kitchen knives that were hung around his neck and connected with iron cables, and in front of the eyes of the judges and many candidates, he waved the knife at the stacked dough on the desk like rain.

Boom Brush!

He didn't even hold the hilt of the knife, and only grasped the wire with both hands.

The two kitchen knives dragged out a glittering afterimage, and the neatly folded dough also turned into silky noodles, one after another, falling into the steaming soup pot that had already been cooked.

Such a "cooking skill" interpretation made Xia Yan secretly exclaim-

That's right.

There is an inner taste.

The examination venue of the world of "China Ichiban" should be such a painting style! Authentic!

"That's amazing!"

Xia Yan heard the kitchen counter next to him, and Liu Pleiades whispered, although this young man has been studying art in Guangzhou for a while, it is obviously the first time to go to a similar occasion to see a chef other than himself, so he can show his skills without reservation.

Bang!

Han Wu of the 'Dongjiang Restaurant' put the noodle bowl down.

The chief examiner who was called over didn't have the time to care about Han Wu's impolite shouting just now, and was attracted by the dishes he presented, the steaming noodle bowl.

"What a strong scent!"

The examiner took a bite, and his head was covered with hot sweat and his eyes were shocked:

"Such a thick soup base, with the taste of chicken bones, beef bones, and pork bones, I am afraid that it took a long time to boil it."

"The handmade noodles themselves also contain a good level of craftsmanship."

"I had a strong texture, and the dough was kneaded just right, so it was a combination of thick soup and chewy noodles......"

I saw the examiner sweating hot, while eating the whole bowl of noodles while it was hot, and even drinking the soup clean, not a drop was left.

The atmosphere of the venue was suddenly filled with solemnity.

The examiner stared at the empty bowl of noodles, and then at the pot of soup on the stove, which might have been boiling for days.

Because the first round is an open-ended exam, you can bring anything, including a soup prepared in advance, and dough that has been fermented for a few days.

Therefore, Han Wu did not violate the rules.

Opposite.

He took advantage of the four-day vacuum period from the announcement of the exam questions to the official opening today, and it took at least three days to cook this powerful pot of soup!

Yes.

The examiner thinks that the answer to Han Wu of 'Dongjiang Restaurant' lies in the soup base.

"Han Wu, let me ask you—"

He looked up and asked with great seriousness:

"Your understanding of 'Warrior of the Nation' lies in the soup base?"

Naked and upper, he hung two kitchen knives back on his neck to the bald chef, and his voice was as muffled as thunder: "The reason why I use the bones of different animals to make thick soup is ...... It is the pursuit of the ultimate mellow nutrition, in other words, the nutritious soup I have cooked through thousands of tempers can make people rejuvenate again in spring. ”

"Huh."

"The unparalleled national warrior, the great hero, if you want to realize your ambitions, you need a strong physique, otherwise it will be a regret and a ......legacy that will make the hero cry for a long time."

Listened to Han Wu's understanding of 'national warriors' and 'noodles', and the combination point.

Liu Yuxing smashed his palm with his small fist and kept nodding:

"In ancient times, the countryman was a man who could govern the army on the horse, and he could settle the people when he got off the horse, and he was both civil and military, and he was never a weak scholar who was powerless!"

When Xia Yan heard this, he glanced at Liu Pleiades in surprise.

Even our genius chef recognizes it, so does the examiner......

Sure enough, the chief examiner nodded to the handyman who struck the gong, and announced loudly in the sound of the "bell":

"Dongjiang Restaurant Han Wu, qualified!"

At this moment, the venue was not quiet, there was restlessness and uproar.

To know.

Of the more than 200 people in the first round, 5 people will be selected, and only 5 people will be eligible for the final battle in the second round.

Now the first one to submit his work is the first to pick a golden flower.

Of the five places, one was occupied.

There are only four left!

So, after a short uproar, the atmosphere of the venue instantly reached a white-hot point, and the candidates were all working hard, very much wanting to follow Han Wu, climb to the top of the mountain, and break the second "qualified" flag.

Xia Yan looked out of place in such an atmosphere.

He was very leisurely, observing the whole process of Liu Pleiasion's cooking.

"I remember that his recipe was "Guoshi Wushuang Alkali Water Surface".

"Compared with Han Wu's efforts in the thick soup, Liu Pleiaus's recipe is diametrically opposed, and the taste of the ramen itself has been achieved to the extreme."

One is the soup to win.

One is to win by the ingenuity of ramen.

Xia Yan was observing others, and similarly, some people were paying attention to him.

"This guy ......"

Han Wu of the 'Dongjiang Restaurant', after winning a qualified place first, cleaned up the kitchen counter while also observing around, searching for the fierce opponents he might encounter in the second round.

Xia Yan, who seemed incompatible with the atmosphere of the venue, was the first object he locked.

It's too laid-back.

It's not so much a candidate, it's better to come on an outing, and there is no sense of tension on my body.

Han Wu secretly thought:

"This person, either he is not a threat, he will come to increase his knowledge and brush up on his presence."

"Either that, or the most threatening one!"

Meanwhile.

In the venue, another genius chef, Lan Feihong, was unwrapping a "package" that was entwined layer by layer, and at the same time, he was secretly paying attention to the candidate who was abrupt in his leisurely style.

When he completely unwrapped the "package", he revealed lotus leaves and lotus flowers.

On the other end, the kitchen counter that was scanned by his eyes, the candidate, also calmly carried out the normal "dough mixing" and "kneading" processes.

Lan Feihong didn't know that his recipe had actually been mastered by the person he was concerned about, and he tried to restore it more than once, and finally achieved the proficiency that he thought was seven or eight points of Shen Yun.

Next, take it seriously, and pull out the seventh and eighth buckle of the 'dragon beard noodles' with extremely smooth and skillful craftsmanship, and Lan Feihong took a slight breath:

"As long as you have 4 more buttons, you can put the bowl on the table."

Taking advantage of the gap between breathing, Lan Feihong once again glanced at the kitchen counter not far away, and then was slightly stunned.

This......

How long has it been? The dough he just "kneaded", the step of resting the dough, is this done?

Seeing the man, holding a kitchen knife.

Whew!

The dough was kneaded into long strips and placed on the table, and it was cut into small square white pieces, and then these pieces of noodles were thrown into a basin of water and soaked.

At the same time, another bubbling wok is boiling a red and sour soup base.

"Whew-"

Xia Yan reached out to the basin of clear water, took out a piece of noodles, and directly above the pot, twisted the pieces of noodles with both hands and pulled them left and right, so a thin "piece of noodles" appeared out of thin air.

Lan Feihong looked at it and tightened his eyebrows suddenly:

"To speed up the process, do you want to get the advantage of being served first?"

"But ......"

"This greatly shortens and skips the 'resting' step, such lazy noodles must have a bad taste, right?"

Lan Feihong shook his head.

"No!"