The soup is thick, there is a very strong crab aroma, which is full of crab meat, and when you bite into it, it is full of fresh and fragrant, hot and rich in taste, which makes Qiannawei extremely satisfied, and even has a sense of happiness.

It would be nice to have breakfast or meals like this every day.

Qian Nawei couldn't help but think.

While thinking, she lifted the bowl and drank the soup in a few clicks, and then ate the dough that had been soaked in the soup.

……

After eating two soup dumplings, Qian Nawei was satisfied, packed up the steamer, and she walked to the door and opened the dormitory door.

Today's Shrek Academy may be affected by yesterday's rain, or it may be due to the weather.

The air was very humid and seemed to have a thin mist drifting through it

The sky was a little dark, and there was not much sunlight to see.

It's wet everywhere, whether it's leaves or clothes, it's all going to dry, and if it goes on like this, it's going to get moldy everywhere in a few days.

Qian Nawei waited for a while, first refused Qian Linjue's invitation to morning tea, and when it was almost time to go to class, she walked to the playground and gathered.

On the playground, Mi Yun with dark circles was already waiting there.

As soon as Qian Nawei came, he eagerly approached and asked nervously, "Na Wei, how is it?" Is it okay? ”

Mi Yun is a little unconfident, since Qian Nawei criticized him yesterday, he has deep doubts about his cooking skills, and he doesn't dare to say too much, for fear of being hit again.

Qiannawei smiled softly.

"It's delicious."

"Really?" Mi Yun's eyes lit up, and the whole person was refreshed.

Thinking back to last night's late production, he instantly felt that it was worth it.

……

A few hours ago, a fancy restaurant in Soto City.

Mi Yun stood in the kitchen, with all kinds of kitchen utensils and bought ingredients on the kitchen stove, and he was making soup dumplings.

Put the pork stick bones, pig keel, and old hen into the pot in order, and pour water on Mi Yun to submerge them together.

Add fresh pork trotter tendons, ginger slices, light soy sauce, salt, and bring to a boil over high heat, then skim off the foam.

He then turns the heat to boil, and during the boiling process, he cuts the pork skin and cuts it into small strips.

Start another stove, Mi Yun put the pork skin into the pot, add water, cooking wine, green onions, ginger slices, boil over high heat and simmer for half an hour, and then change to medium-low heat to simmer to collect juice.

At this time, the pork bones and chicken broth have also been stewed, and Mi Yun strained the pork skin soup and chicken stock in equal proportions and mixed them together.

After it was completely cooled, Mi Yun asked an ice soul master invited by this restaurant to pay him to make some ice.

The soup is frozen with ice cubes, and Mi Yun begins to process the crab.

took a hairy crab, and Mi Yun was about to brush it clean, when he was suddenly caught in the crab claws.

"Whew!"

He screamed in pain and shook the crab away.

A little bright red appeared in the middle of the index finger of the right hand, and it was obvious that the epidermis had been pinched.

Mi Yun took a breath of cool air, put her fingers in her mouth and disinfected them with saliva to relieve the pain.

After a while, his index finger stopped bleeding, he wrapped a piece of gauze around it and continued to brush the crab.

……

After some time, Mi Yun brushed all the crabs.

Bring the water to a boil, put a large steamer on Mi Yun, and put all the crabs on the steamer with their stomachs facing up.

After about a quarter of an hour of steaming with the lid on, the crab is steamed.

Mi Yun takes out the crabs.

Twist crab legs, break crab navel, open crab head, remove crab stomach, pick crab heart, remove crab gills, scrape crab roe, cut crab body, pick crab meat, squeeze crab legs.