Sukiyaki is also known as hoeyaki.

It is said that the origin is that farmers used iron tools such as hoes to heat meat on them during the busy farming season.

Another theory is that due to the prevalence of neon Buddhism and Shinto, Emperor Tenmu at that time forbade people to eat animal husbandry, and only when they were sick or had a day worth celebrating, they would eat "sukiyaki".

However, at that time, sukiyaki was not eaten with beef, but "chicken nabe", which was also called chicken vegetarian yaki, and in the Meiji era, it changed from "chicken nabe" to the "beef nabe" that is now popular.

Therefore, eating sukiyaki also has the meaning of celebration, similar to cooking red bean rice for a happy event with a family member.

Although not long after dating, the parents unexpectedly learned about the relationship between the two, but with the approval of the other party's parents, this kind of happy event is still worth celebrating.

That's why Tang Ze said to eat sukiyaki to celebrate.

Many people think that sukiyaki is a variant of hot pot because it needs to add soup to the pot, but in fact, it is a kind of cooking that is frying, and the soup must not be left without ingredients, which is the core principle of sukiyaki.

So if you eat something that is boiled in a deep pot with a lot of soup, congratulations on eating the fake.

Of course, Tang Ze and Ayako naturally don't have to worry about this problem.

After deciding to go for sukiyaki, the two decided to try it at a sukiyaki restaurant that Ayako had read about in a food magazine.

After coming to the store, there is a lot of traffic here, although the time is very early, but the store is already very lively.

After the two of them chose a double seat in the corner, the two core ingredients were brought - local eggs and beef.

In sukiyaki, beef is naturally the main ingredient, but no sukiyaki is complete without eggs.

Fresh egg shells are stamped with the farm serial number, even the chickens can be traced, and strict procedures ensure the safety of raw eggs.

Looking at the almost red, with only a little "snowflake" beef and matching ingredients put into the pot, the two couldn't help but look forward to it.

It is said that the "frost" in which the fat and tendons are evenly intertwined is the best tasting beef, but this statement does not apply to sukiyaki.

Because it is too rich in fat, it will become incidental in sukiyaki, and if you can't eat a few slices, you will feel too greasy, which will affect your appetite.

Of course, it doesn't mean that leaner is better, and the red meat also needs to be delicate and soft to bring out the soft texture.

Pick up a piece of fried beef, wrap it in egg mixture, and the sauce mixes with the umami of the tender beef and eggs, and bursts out on the tip of the tongue.

"Well, it's delicious~ The refreshing taste is also a must~" Ayako narrowed her eyes with a smile, "Tang Zejun, let's come here to eat next time, next time I want to try the Kansai flavor~"

"yes, it tastes good." Tang Ze nodded in approval with a delicious taste, and then asked, "But you said that there are still Western flavors here?" ”

"Yes, this store is based on a variety of styles." Ayako smiled and introduced, "The refreshing wind in Kanto and the strong wind in Kansai are always arguing. ”

"Really? What's there to fight about? "Tang Ze is a little strange, shouldn't a dish like this taste as much as possible?

Eat a hot pot and spicy, clear soup, tomato and various pots, the two polar opposites of sukiyaki are too exaggerated.

Therefore, the main reason is that the sense of confrontation in the Kanto and Kansai regions is too strong, and there must be a high and low level in food.

"Actually, there are also some differences in ingredients, except for the beef, shiitake mushrooms, chrysanthemum, and tofu, which cannot be called sukiyaki without adding them, and the other auxiliary ingredients are completely different."

"Although there is tofu in the set, the one in Kansai is white tofu."

Ayako said and picked up a piece of tofu, put it in front of Tang Ze and explained: "You see the Guan Dongfeng we eat, it is grilled tofu, and it will be different from here." ”

"Oh... That's right" Tang Ze listened to Ayako's explanation while looking at the tofu handed over, and ate it directly to his mouth.

"Ahh

Although her original intention was just to show the ingredients to Tang Ze, who would have thought that the action was too much like feeding between lovers, and was directly eaten by the other party.

"Is it intentional? Or will it be wrong? Ayako's brain was unconsciously cranky.

The main thing is that it is not the kind of KISS photos that can be sent out in later generations, and the atmosphere of showing affection and dog abuse is open to the era.

Such an intimate act in public still makes a thin-skinned lady like Ayako a little "exciting".

After all, although the two have been agreed by Tomoko Suzuki, they haven't been dating for a long time, so Ayako is a little shy when she makes intimate moves.

And Tang Ze saw this, so he took the initiative to increase intimacy, and such interaction can also deepen the relationship between the two.

After all, men always have to take the initiative~

And seeing Tang Ze's natural appearance, Ayako's accelerated heartbeat gradually calmed down.

After a little hesitation, Ayako continued to pick up a piece of bamboo wheel and introduced it again: "Look, this is an auxiliary ingredient for Kanto flavor, and Kansai will not add this." ”

"Ah, I like this one a lot."

Tang Ze ate it tacitly again, felt the taste similar to fish balls in his mouth, and couldn't help but nod and smile: "I like to eat fish balls made of fish puree, fish cakes and other foods." ”

The reason why Karasawa said this is because the bamboo wheel is a hollow cylindrical food, which is also made by mixing fish, egg white, and flour.

The outside of the bamboo wheel looks like it has been roasted over a fire, with some brown wrinkles, and it is called poodle fish balls on the side of the Xiangjiang River.

Similar to the food made of fish puree, it has a unique fish flavor in the mouth, which is a type of food that Tang Ze likes to eat.

"Yes, some of the auxiliary ingredients that are preferred will determine the taste of personal choice." Ayako smiled: "But because Kansai is sweet, it also attracts a lot of people." ”

"What... What the... It's actually sweet..."Tang Ze froze for a moment, and said entangledly: "Okay, I finally know why so many people are arguing, but I feel it with empathy." ”

"Does Tang Zejun like to eat sweet food?" Ayako couldn't help but ask when she heard this.

"Well, especially the flower dishes, such as sweet and sour tenderloin, cola chicken wings, braised eggplant (sweet), are all what I love to eat after all~"

Tang Ze said without hesitation: "As long as it's a sweet dish, I basically like to eat it!" ”

Long live the sweet party!!