"Whew!"

Seeing Xia Yan's knife, he dodged the entire head of the horse-faced fish, effortlessly, and fluttering.

Kojiro Shinomiya put the words of inquiry that had already reached his lips and forced them back into his stomach.

His pupils contracted slightly, and he saw Xia Yan lightly killing and cutting fish slices.

The mind is tumbling and difficult to calm down.

To be honest, it was the first time that Kojiro Shinomiya had seen a strange blade of such a material and so sharp.

I couldn't help it, I pushed down my glasses, my face lowered, and the reflection of the lenses hid the pair of eyes with a little surprise underneath.

And then.

The four palaces, who calmed down a little, found that they were not the most out of shape.

The Grand Judge.

The commander in chief of the school park who rarely made an appearance.。

It turned out to be staring in one direction, his neck seemed to be frozen, and his eyes released an incomparably sharp light.

The hunter who saw the sense of sight and escaped, and found the secret treasure.

Even the audience, who can only watch close-ups and close-ups from afar, feel the scorching heat of the 'Ogre King', Nagikiri Senzaemon.

"Commander-in-chief, he ......"

First of all, the four palaces reacted, followed the direction of Senzaemon's line of sight, and also looked intently, and then subconsciously in his mouth, there was a hissing pumping reaction.

"Look—"

Jun Shiomi, the female professor of spices and an authority in the field of spices, covered her mouth with her hands and her eyes widened.

"Light!"

'The chef who doesn't smile', Roland Chapelle, who gave the impression of the student's coffin face, was extremely moved.

Dojima Silver is the one who doesn't hide his shock the most.

"Quick, give the ice step shot, yes, aim and lock the second step, the meat slice that just put up, the sashimi roll of the horse noodle pufferfish!"

He waved eagerly off the sidelines.

Di, a stepped ice base with nine steps, is also fully displayed in the footage.

Of course.

Suddenly, the venue was muted, but it was the faint and shiny sashimi fillets in the picture that flowed faintly.

At first glance.

The delicate and smooth surface of the fillet seems to be tightly adhered to by a thin, almost non-existent layer of white crystals.

"Frozen, frozen?!" At this time, I don't know how many people are stammering to themselves.

Xia Yan was not worried at all about how he would cause an uproar by showing a forged and imitation "Beichen Heavenly Wolf Blade" like this, and then be caught by the world government to slice and study something.

This is a world of all kinds of unthinkables.

Even if we don't mention the tide of retrogression that has intensified recently, we don't talk about the unscientificity of the 'tongue of God' and 'God's sense of smell'.

You know, except for the far moon.

There is also a group called 'Late Night Cooks'.

Those guys, none of them are normal people.

It stands to reason that Dojima Gin, Shinomiya Kojiro, Nagi Senzaemon and others knew about the existence of the 'Late Night Cooks' and knew the weirdness of these people, so they shouldn't have shown such surprise, but presumably the "Ice Spirit Knife" and the ice freshness of the knife attached to the ingredients or something, they had never seen it before.

Next, Xia Yan brought two seafood ingredients to the stage at one time.

One is the common 'stone perch'.

The other is the spotted "sea snake" that has been present three times twice before, but it is actually a moray eel.

Just as the jury surrounded the kitchen table where Xia Yan killed the fish, and the camera was locked here, many people in the audience couldn't help but stand up, wanting a high-altitude vision, and wanting to see the next process of Xia Yan waving a knife and cutting fish slices in more detail and clearly.

A very untimely voice rang out:

"Hey, I'm done!"

It is the voice of Ezuya Eizama.

On the radio of the venue, his request to hand in the halberd dishes rang: "Can my dishes be reviewed now?" ”

The venue suddenly fell silent.

"Ahem!"

Nagi Senzaemon came back to his senses and took the lead to return to the judges' seat first, and the other people walked two steps, turned back, and finally slowly returned to their seats.

Ezuyama Ezuya's mood can be described as extremely bad.

Heart-pounding sensations......

Not again!

"No!" Ezuya Eiyama took out the hot baking tray from the oven and cheered himself up in his heart, "His recipe is already clear at a glance." ”

"It's nothing more than a sashimi boat, a sashimi platter, heh, it's just a clever way to chisel a big ice cube into a chic plate, which makes it look so eye-catching!"

The lights of the whole room were given to the first contestant who served the dishes.

The hostess also led the atmosphere in a timely manner, and exclaimed in her mouth: "It took an hour and 15 minutes, Ruishan!" ”

"Eiyama Ezuya is handing over his halberd answer sheet to the judges——"

In the footage.

Ruishan steadily placed several dinner plates in front of several judges one after another.

On each white plate, there are two cut artichoke buds.

After two heating processes of steaming and baking, the buds that turned out to be extremely brilliant at sunset appeared slightly browned.

However, the existence of these traces has made the ingredients, which were very beautiful like works of art, suddenly have the fireworks of food.

As one of the top ten, he naturally has research on plating.

It's not just artichoke buds.

Under the plate and on top of the food, there are a few emerald green leaves, and the space is very three-dimensional.

Kojiro Shinomiya smelled the "vegetable queen" in front of him, and the strong fragrance passed to his nose was surging to his nose, and he suddenly broke free from the shocking scene of seeing the fish fillet being frozen.

He took the lead in gripping the fork.

I prick the innermost part of the roasted buds and petals, the most fragile and flavorful chips and cores, and then put them in my mouth and chew them slowly.

It seems very natural, close your eyes, and enjoy the catharsis in your mouth.

Looked at.

Ruishan's fist, which he clenched slightly after serving the food, suddenly loosened.

It's not just the four palaces,Including the commander of the school park,The five judges all ate the flower cores one after another,And then showed a concentrated、Attentive tasting expression。

Half a day.

Shinomiya opened his eyes and praised: "It turns out that 'Sunset Thistle' is this flavor, I remember, you did a good job, and the original taste of the ingredients was transmitted to the mouth and tip of the tongue of the taster." ”

The second person to open his eyes to comment was Professor Roland Chapelle, who was in charge of the French food class.

"I remember."

"You apply two or two liquids to the artichoke section."

"The first is lemon juice."

"The second one, I'm afraid, is the vanilla smell that is very faint and light, and is almost completely squeezed out of the plate by the artichokes...... Was it vanilla oil? ”

This great professor, a famous chef, instantly dissected Ruishan's recipes.

"Artichokes, lemons, chopped 'vanilla oil' mixed with olive oil."

Pause.

A faint smile appeared on Roland Chapelle's face, and he stared at Ruishan and asked curiously:

"Why don't you try a more complicated recipe, such as wine, oregano leaves, red pepper, pepper and minced garlic, a bowl of more skillful sauce, pour it inside the artichokes, wrap it in tin foil and put it in the oven......"

Hearing this, Ruishan calmly pushed the frame of his glasses.

"No, it's enough for 'sunset thistle' to have a taste."