Kojiro Shinomiya didn't continue to go forward, standing at the exit of the passage, like a traveler who had traveled from afar, in a barren land, he bumped into the white lightning that suddenly fell from the sky, and his heart was full of shock at this time.

Is this still knife skills?

It's more appropriate to call it knife technique and knife technique!

Sinomiya seriously felt that the concept of cooking and food that he had practiced in Yuanyue had been severely impacted.

After all, Yuanyue is an elite culinary garden that focuses on Western-style education, and of course, it is also very strong in Japanese cuisine, but Chinese science and Chinese cuisine are not so strong in comparison.

To put it simply, Yuanyue couldn't find an authoritative professor who supervised the entire Chinese Department like Roland Chapelle, the head of the French Cuisine Department, so why Sigong bumped into such a tutor level, he had only heard it in legends, and the cooking skills and knife skills that he used to listen to as a joke were simply shocking.

All of them have a trance feeling of seeing the absurd plot in reality.

“…… Here it is, this umami! ”

Sniff your nose.

It is indescribably delicious, and it forcibly dragged the four palaces from the barren plain of thunder back to the real world.

The "white lightning" that I glimpsed just now was really lightning.

Gone.

At this moment, on the board of the water platform, there are only a lot of "ovaries"!

In fact, the eggs that have just been taken out of the belly of the fish should indeed be in the form of flowers, like plump grapes attached to the branches.

Of course, what really holds the eggs together is the thin, blood-streaked egg membrane.

"Shh

Hearing the sound of footsteps approaching from the direction of the passage, Dojima Silver looked sideways and saw that it was the fourth palace, so he pointed to his lips and signaled: "The fish eggs have been taken out, but it must be carefully inspected to be conclusive!" ”

"According to the information gathered by many parties, the successful acquisition of fish eggs is only the first step in dealing with this kind of alienated great white sturgeon——"

This seemed to be said to Shinomiya, but he didn't deliberately hide it, as if he was also saying it to Kohei Joichiro, Roland Chapelle and others.

Everyone nodded in agreement, staring intently at the fish eggs on the table.

Nearly a minute passed.

The atmosphere was suffocated for a minute.

Dojima looked at his watch: "The umami is still permeating!" ”

"Did it work?!"

"The eggs didn't go any 'rotting'!"

"Yes, I didn't even blink an eye, I'm 100% sure that these eggs are not the slightest change compared to when they were just dissected! Plump and crystal clear! The female professor said with a straight face.

A cold voice in this connecting cavity:

"Where's the fish?"

"What will happen to the 100-year-old white sturgeon? Can I die after laparotomy my egg? ”

Kojiro Shinomiya's tone was quite complicated, especially when he found out that the chef who performed amazing knife skills was actually a student......

Although this is a guy with the nickname "monster".

But......

Shinomiya didn't want to admit that one day, he would see in a student a cooking skill that was beyond his comprehension.

He stared at the "monster" and watched as he put away the knife and took a special 'Sande knife' to the sink, turned on the faucet, and quietly cleaned the kitchen blade.

"What about people?"

After washing the knife and about to find a rag to wipe the blade, Xia Yan turned his head to look.

The giant white sturgeon, which had just undergone an operation, was still lying quietly on the water platform, without struggling, and there was no scene of blood stains and peculiar smells flying in the operating room.

However, the "patient" seemed to have been forgotten, and no one came to clean it up for half a day.

Listen to Xia Yan's surprised voice.

The great white sturgeon suddenly flicked its still-wet tail slightly.

It seems to echo this "attending surgeon" and express strong dissatisfaction and protest to the nurses.

Gingami Dojima: "......"

Kohei Joichiro: "......"

The two friends looked at each other awkwardly, not knowing what expression to have, expressing the crying and laughing emotions in their hearts at the moment.

The two of them were a little scrambling, unslating a soft fishing net they had used earlier, and carrying the king-sized "patient" on the platform back to the pool.

Just listen to the sound of "plop".

A huge fish shadow plunged headlong into the bottom of the pool.

Apparently happy to be back in the water world, the giant white sturgeon swam along the tiled walls of the pool, occasionally rolling and stretching in a relaxed manner.

For a while, everyone was a little stunned.

"Why is there no blood?"

Kojiro Shinomiya frowned, looked at the water of the clean and clear pool, and then looked at the operating table where there was no trace of blood.

Then, he pushed the frames of his glasses.

"I wish it was a joke." Kojiro Shinomiya took a deep breath, "Break the abdomen to retrieve the eggs, and completely remove the egg tissue, forget it, not a drop of juice, not a drop of blood...... Such knife skills, no, should be called knife skills, knife skills ......"

He didn't open his mouth to ask Dojima Silver and Kohei Joichiro if there was a script for what they had seen and heard in the underground warehouse.

Because, that's simply not possible.

First of all, the four palaces were not sure that they would rush back to Yuanyue in time and bump into the opportunity and time of all this.

Let's talk about identity and status, everyone present, except for Xia Yan and Si Yingshi, belongs to him as the younger brother of the younger brother, even if others work together to calculate a game and plan a script, it is not aimed at him!

Not to mention......

Kojiro Shinomiya looked at Nagi Senzaemon who rolled up the sleeves of his kimono.

This Marshal Yuanyue, replacing his own students, has become the new chef in front of the water platform!

"Does the Commander-in-Chief want to make the 'Caviar of the Treasure Fish' himself?" Sinomiya breathed for a moment, and there was nothing else in his mind, so he stared at it deadly.

In the island's food scene, the old man, known as the 'Devil of Food', has not shown his cooking skills for too long.

Just right!

Refining caviar highlights the chef's skill.

It is true that the ingredients are treasure-level, but the ingredients are too high, and the chef's craftsmanship is not at home, that is, the virtue is not matched, and the caviar that is finally pickled will never become a top-level delicacy, but will make people feel that the excellent ingredients have been ruined in the contrast between the high and low of the ingredients and craftsmanship.

"It's coming—"

The reason why Xia Yan didn't negotiate any conditions with Senzaemon and went up with a knife was to look forward to the "hidden reward" of this scene.

In the inventory, a gold card, silently say "use".

Thereupon.

His pupils glowed with a golden glow that no one else could see.

"Hot water! 60 degrees! ”

Senzaemon said to Erina, who stepped forward on his own and acted as a helper.

The girl handed over a basin of hot water that had been prepared, and took out a thermometer.

I saw the old man who rolled up his sleeves, picked up the whole piece of fish roe tissue, carefully put it into hot water, and rubbed it repeatedly.

Witness the scene.

Dojima Gin, Kohei Joichiro and others, who had already gathered around the workbench, were talking in a low voice.

"It seems that no matter what kind of fish eggs, during the process of processing and pickling, it is strictly forbidden to touch cold water."

"There are too many tips for washing fish eggs with hot water, but the most important and core intention is not to make the fish eggs hard!"

"Yes, the water temperature is a little lower, and the final caviar will have a crooked taste!"

In addition, in order to prevent the fish eggs from being damaged during the washing process, Nagi Senzaemon also added snow-white salt to the hot water basin several times.

The process was repeated for several minutes.

Suddenly, Senzaemon grabbed a large piece of the fish egg tissue and placed it on a metal screen, with a transparent glass container underneath.

Keep rubbing.

However, this time it was the egg tissue rubbing against the sieve mesh.

As a result, the grains of fish roe that had a tendency to separate after being soaked in hot water really became the well-known appearance of fish roe, solitary, one after another, one after another.

This is the initial processing, and it is not yet the official pickling!

"Salt, soy sauce, sake, mirin, juice ......" There are a pair of eyes next to it, and while watching Senzaemon's every move, there seems to be deduction and calculation in his mind.

Xia Yan only felt that he had turned on the state of [Super Vision], his brain was running at a high speed, and the kind of divine insight that analyzed everything thoroughly at a glance at others made him panic for no reason.

What to do, it's urgent.

With such a high-speed calculation, will the analysis of the recipe of the 'Demon Eater' be overloaded and the brain will smoke and burn out?

Fortunately, it's just pickled caviar.

Not normal, complete recipes.

In just ten minutes, more than a dozen pickling processes have come to an end.

"Whew!"

As Nagi Kiri Senzaemon finished, it was obvious that he was stretching his breath, and beads of sweat were hanging on his white thick eyebrows.

Call.

The other was also quietly exhaling.

"That's it!" The corners of his mouth are slightly upturned, listening to the system's inclusion prompts.

The crowd gathered around the kitchen counter.

"Commander-in-chief, succeeded?"

"Is this 'treasure-grade' caviar?"

I saw that the transparent utensils that drained the water, the original stone gray and dark color of the fish roe, after a skillful process, faded the "stone skin" and bloomed with a dark gold color.

At first glance, it looks like a box of gemstones!

"Gollum~"

The salty and umami taste of caviar has completely squeezed the air, and I don't know who didn't hide it, and made a sound of swallowing saliva.

"After about ten minutes of dehydration, you can put it in a box and keep it refrigerated for a long time at minus 3 degrees Celsius."

Nagi Senzaemon has an old face, and it is rare to show a smug smile.

"That's right!"

He turned his head and asked his granddaughter next to him, "Erina, is it recorded?" ”

Everyone had seen Erina Nagikiri holding up her mobile phone and recording the video before.

"Well, it's all recorded!"

"Okay, send it directly to the secretary's office, let them do no editing, and publish it on the official platform account of Yuanyue......"

Hearing this, including Xia Yan, they were all a little surprised.

Nagi Senzaemon didn't explain much, but his tone was full of old naughty jokes:

"I don't know if I'll catch up, even if I can't win the reputation of the first person in the 'treasure ingredients', it's not bad to be the second person."

"All in all, Engetsu can never lag behind anyone in terms of cooking!"

Erina Nagikiri took her mobile phone, operated it for a while, and searched for something, and soon raised her head with a strange expression: "Grandpa, over there in Hokkaido, the ingredients have just been slaughtered, and it has not yet reached the formal cooking process......

Oh no.

Xia Yan was listening and whistled in his heart.

The reputation of the first person was given to the old man Nagi Senzaemon.

It's not bad for him to be a nameless second person.

"The cooking over there takes at least an hour or more, but my replication and restoration are guaranteed to be completed within half an hour." Xia Yan tried to hold back, otherwise he was really afraid that he would laugh out loud.