Three or five slices, one chopstick can be picked up all, such a dish feels boring to eat, and it is gone.

At first glance, it looks fat and thin, and the cut is very even, and the knife work is indeed excellent. In fact, the thickness of each slice is not low, and it is nothing to eat separately, but it feels like it lacks thickness.

"Beef head meat?" After taking a bite, Lu Kang ate it, fat and thin, with a bit of skin. The meat is simply marinated and flavorful, but not very strong. As the teeth bite down, the gelatinous texture of the braised soup and skin fills the mouth, and the thin piece actually has a thick feeling.

"Dry-mixed beef head meat." Zhu Xin had already replied to the next dish at this moment, and he was now finishing the next dish.

"Sichuan pepper is a good way to remove the fishy smell, and the pepper is actually used to enhance freshness and fragrance, which is rare." Lu Kang nodded, what is rare in this dish is that the chili pepper is not spicy, but the fragrance is very strong, and at the same time, it just highlights the flavor of the beef.

Including this marinade, it is also prepared according to the characteristics of the beef head meat, and like the chili pepper, it highlights the flavor of the beef very well.

"I didn't expect this beef head meat to be good!" After eating in three or two, Lu Kang nodded, this is just enjoyable, and he may get tired of eating again. Maybe the young man is fine, but he is a little reluctant at this age.

"Thank you for the compliment......" Zhu Xin had already come to Lu Kang and brought the new dishes.

"This is...... Bean curd? Lu Kang looked at two or three pieces of white and frozen things, and asked suspiciously, didn't you mean the whole cow feast? Why, when the tofu was served, there was no trace of beef in it.

"Braised cow brain." Zhu Xin introduced.

"..............." Lu Kang felt that Zhu Xin was not too provincial, and he didn't even lose his brain. Generally speaking, cow brain and bull's eyes, cow offal are not eaten, and the most you eat is cow heart. After all, the heart of the cow weighs one or two catties, and how can a large piece of meat be thrown away?

"It's okay to eat it as tofu." Zhu Xin said with a smile, the first time he made this, he didn't dare to say how familiar he was with the ingredients, so he made it as a pig's brain, and it was almost right anyway.

If it is said to be a whole cattle feast, it must be used as much as possible. He used all the beef bones to make soup, only the cow skull, and the cow's eye and cow deflated were useless. Among them, the amount of bull's eye is too small, not enough for so many people.

"Oh......" Lu Kang nodded, he hadn't eaten it before, so he didn't know what this thing tasted like. But he understands tofu, and if it is considered this, it is not bad, and he has already eaten three dishes, and he plans to change the taste.

Scoop it up with a spoon and put it in your mouth, it melts in your mouth, it does feel like tofu, and even the taste is a bit similar. It's just that there is no bean flavor, a smell of beef and fat.

The taste is very full and very comfortable, and people who like fat will definitely like it, and the important thing is that this sauce tastes very comfortable. It is very refreshing, and suppresses the fishy smell and oiliness of the cow brain.

"I suddenly realized that this thing didn't taste that bad." Lu Kang sighed, and even liked it a little, he needs this kind of taste to be heavier now, otherwise he won't be able to eat it. Compared to beef, this beef brain has a stronger flavor.

"Thanks for liking, there are other ...... It's okay to go fast, right? Zhu Xin asked.

"Hurry up!" Before Lu Kang could answer, Sun Ce had already begun to shout.

Unlike middle-aged and elderly people, these young people were once in a state of dissatisfaction. The portions of these dishes are just controlled at the critical point of satisfaction and dissatisfaction. After eating, I couldn't figure out whether I was satisfied or not enough.

In this state, one or two crave more, more, don't stop!

"So, let's start accelerating!" Zhu Xin immediately commanded the waiter. He can take care of Lu Kang alone, but someone always needs to take care of the other guests.

So the next is a three-course serving, which is dice beef, tea beef, and pastrami. The ingredients are beef tenderloin, beef neck and beef tendon meat. Of course, there is also a bowl of beef bone broth, which is made with beef bones and other ingredients. The most indispensable, of course, is the three pancakes.

"I was just going to say I wanted to eat some staple food." When he saw this bun, Cheng Pu smiled faintly. Beef is rarely available, but after eating a few dishes, I want to eat a little bit of the staple food.

"I just want to ask, why does the dish seem to develop in a spicy direction starting with dry mixed beef head meat?" Lu Fan felt a little strange and had to ask questions.

"After all, in the early stage, it is mainly based on strong flavor, and then it will be light." Zhu Xin replied, "At the same time, while the chili pepper is fragrant, it can also bring out the umami, adding color to the original lighter buffalo meat." ”

Only in this way can the surprise of the dish be increased. The expectation of each customer will also affect the deliciousness of the dish, and if you have a bad impression of a certain dish from the beginning, the deliciousness will naturally decrease as a result.

On the contrary, because of his current operation, the weakness of buffalo meat is well covered, and the unique flavor of beef is also highlighted. At least, for Lu Kang, that's true.

"Tea leaves for stir-frying...... It was a bit of a surprise. Sun Ce was a little curious about tea-flavored beef.

"Got a little green tea." Zhu Xin nodded, "The tea is mainly flavored, but even if you eat this beef!" ”

"I have to say, this dish is really amazing." Zhou Yu also had to affirm, "The beef is cooked and crispy, and the tea is fragrant......"

"It's not just tea, it's also about other spices." Huang Gai tasted slowly, "It's similar to the dry-mixed beef head meat." ”

"Try this pastrami meat, it's amazing!" Sun Ce had already started to try another dish at the moment.

"It's not surprising that the beef is just smoked." Sun He was the least expectant of this dish, after all, he felt that the taste of firewood might spoil the aroma of beef.

After eating it, I found that smoke has actually become a very good flavor. Even salt for seasoning...... The flavor of this salt is weird.

"Salt for beef, I've smoked it." Zhu Xin explained a little.

In fact, similar to bacon and barbecue, rock salt is the most suitable, the rough flavor, and then black pepper, can completely highlight the wildness of beef.

Beef is smoked as soon as possible, and then the finished product is removed by shortening the sub-smoking time, and then cooked twice. The dice beef in front is freshly fried, and the pastrami is so simple, it feels lazy.

Of course, if it's pastrami, it's okay, but it's a pity that he doesn't have the time to do it.

After all, while taking care of this dish, he has to deal with other dishes at the same time, and many times, it is two or three woks stir-fried together. The requirements for responsiveness, control of heat, and three-dimensional sense of space are very high.

Next, he couldn't even serve food to Lu Kang in person. But it doesn't matter, the latter can be understood.

In other words, as the dishes came out one after another, he was already so busy eating that he couldn't even bother to speak. Not only him, but everyone else is the same?

"It's far from over, but don't be full like this!" Zhu Xin smiled, and then continued to order the food.