At the beginning, neither Er Qiao nor Zhu Ran understood what Zhu Xin meant by 'carb explosion'.

Later, I understood, and then I thought it was incredible, three dishes, one soup and a bowl of rice, all cooked with staple food......

"Sister, can fried noodles go with rice?" Xiao Qiao looked at Big Qiao suspiciously.

"I don't know...... Chow mein aside, that pancake doesn't look like it can go with rice. Da Qiao was a little embarrassed, not that he didn't support Zhu Xin, but tonight's meal obviously subverted cognition.

In a set meal, only the matching kimchi is relatively refreshing, and the others are basically staple foods or grains.

"Do you want me to give you one first, try the taste first?" Zhu Xin looked at a few people angrily, "Why don't you hurry up and come over to help, something is wrong, my military advisor is in front, isn't it?!" ”

"Yes!" Only then did the three of them react and hurriedly went over to help.

In this way, the meals were served one after another. It's just like Er Qiao and Zhu Ran's doubts, when the set meal was served, the ministers waiting for the meal were also a little confused.

"Uh...... If you're not mistaken, these should be staple foods, right? Lu Fan looked at the package in front of him.

Pancakes and fried noodles, vegetables are sweet corn kernels, and soup is taro and mushroom soup. A bowl of white rice, followed by a small plate of kimchi, feels like the most normal side dish.

"By the way, how old are you this year?" Zhu Xin looked at Lu Fan and asked.

"It's rude! Suddenly ask the lady her age or something! Lu Fan was directly upset.

"I just think it's strange, I'm not very old, why can't my eyes work." Zhu Xin teased. It can be regarded as revenge, if there is no disturbance from this person, he may have corrected Sun Ce in the post station before.

didn't wait for Lu Fan to complain about anything, and replied directly: "Of course, these in front of me can be regarded as staple food!" ”

"Is there something wrong with pancakes or fried noodles?" Zhou Yu asked.

"Yes, there is probably a book title missing...... Zhu Xin complained in a low voice. A paragraph can be lighted with a book title, and many people were playing this stalk before the crossing.

“？？？” Zhou Yu said that he didn't know what the title number of the book was, and there was no punctuation mark this year.

"I mean, you have to try something to know if it works, right?" Zhu Xin replied, "As a chef, I don't bring things that are inappropriate. ”

Of course, this meal is not completely without its shortcomings, that is, he said, this thing must be a carb explosion. After a meal, the calories are off the table, and don't weigh yourself the next day.

"I don't know if I match it or not, but when I separate it, everything looks delicious!" Sun Ce naturally jumped out to support Zhu Xin as soon as possible.

"Indeed, whether it's this vegetable pancake or this seafood fried mein, it looks very good." Lu Su agreed, he actually has such a small shortcoming, that is, it is delicious. If it weren't for that, we wouldn't be the body I am now.

Tonight's set meal, if you wring it out individually, each staple dish looks very good.

"You have to try, right?" Cheng Pu looked at Huang Gai, who nodded. Excluding the more abrupt white rice, on the whole, it gives people a very appetizing feeling.

I think it's weird, it's probably this bowl of white rice. At the same time, according to this plating, pancakes and fried noodles are actually side dishes, which seems a little ...... It's hard to accept.

So let's solemnly introduce tonight's menu: the main dish is a bowl of white rice with a small plate of kimchi; The three side dishes are: vegetable pancakes (okonomiyaki), seafood fried noodles and cheese corn; The soup is a taro mushroom soup.

Although Okonomiyaki adds a lot of cabbage, it is flour that occupies the main body; Although there is also river fresh in the fried noodles, it is also noodles-based; Corn and taro are miscellaneous grains, and of course they are also staple foods in some places.

In other words, excluding that small plate of kimchi, tonight's dinner is a pure staple set!

"Vegetable pancakes...... Sweet noodle sauce added, right? Lu Su picked up a piece of pancake and looked at it carefully, "Cabbage, eggs, bacon and flour are the ingredients to make ......"

"It is worthy of Lu Zijing, he has a good vision!" Zhu Xin said with a smile.

"If you eat it alone, it should be delicious." Lu Su smiled, and then took a bite of it.

The pancakes are crispy on the outside and tender on the inside, and the moment you bite into it, the cabbage that absorbs enough sauce and bacon gravy releases everything in an instant. The pancakes are salty and delicious, with a slight sweetness of the sweet pasta sauce, making them very delicious.

"From the perspective of tasting alone, there is a little bit of saltiness, but this can be said to be a matter of personal taste, some people like this saltiness, and even think that it is not salty enough......" Lu Su commented, "but the key is not only that! ”

Immediately picked up the rice bowl, to be honest, this first bite must be a little repulsive.

Generally speaking, who would eat with steamed buns? Eating pancakes while taking a few bites of white rice is definitely a little uncomfortable physiologically, but in the final analysis, it is actually a psychological problem.

Lu Su took a bite and found that the umami residue in his mouth, as well as the aroma of sauce, actually matched the rice!

So I took another bite of the pancake and took another bite of rice, and found that the two tastes did not conflict. I used to worry about whether the pancakes would be qualified as a side dish, but whether the pancakes would serve in the rice and whether they would taste light or weird.

When I actually tasted it, I found that it wouldn't, after all, after Zhu Xin's conditioning, this vegetable pancake was very close to hamburger meat. In other words, through cooking, the vegetable pancakes are made into hamburger meat style, which is very delicious.

"So this fried noodles!" Lu Su immediately picked up a pair of chopsticks and put it in his mouth. The river umami is very full, fragrant and delicious, the fried noodles are seasoned with soy sauce and dark soy sauce, and the burnt fragrance is full, "You don't have to think about it to know, this must be very delicious!" ”

So I took a bite of rice, and it was a good match. The fact that the noodles themselves are also served as a dish is a novelty.

It is not new to Zhu Xin, after all, there is a dish in the Northeast or Sichuan, called pork stewed vermicelli. It originated in Nishikawa and then formed an independent style in Tohoku. Eating stewed pork vermicelli with white rice, is vermicelli not a staple food?

Pork stewed vermicelli is a dish, so this river fresh fried noodles is of course also a dish.

"So this soup!" Lu Su immediately picked up the soup bowl and took a sip, the mushrooms were fresh and sweet, and the taro was fragrant. Zhu Xin's is not the kind of taro with relatively high viscosity, but a fragrant and sweet variety.

In other words, the soup itself is sweet and not very strong, and it is just right to relieve the heavy flavor of pancakes and fried noodles. At the same time, I have to say that it is also very delicious.

"This corn kernel is ......" Lu Su immediately picked up the spoon, scooped it and put it in his mouth. The rich cheese flavor permeates the mouth, and as you chew, the plump and juicy sweet corn bursts in your mouth, making it so sweet and addictive that you can eat it......