King Qin wanted to go down to the kitchen, but he frightened Lao Litou!

Hula knelt on the ground, not only Lao Li Tou was nervous, but the guards of the Qin Palace's palace were also nervous.

Alas, Li Yuanxing let out a long sigh ......: "Okay, then the king won't go to the kitchen." This time you listen to the king, and do according to the king's arrangement. ”

As long as you don't cook, His Royal Highness King Qin can toss as much as he likes.

Lao Li Tou's white flour is not much, only ten catties in total, all of which are poured into the basin that has been distributed, mixed with water and then mixed with noodles.

Datang's noodles are not white, this is already the best and most high-quality white noodles in the eyes of the people.

Li Yuanxing was also a peasant child in modern times, and he touched the flour, which is equivalent to the nineteen noodles eaten by modern people. However, in modern times, no one has eaten 19 powder, and the flour sold on the market is the result of Panax notoginseng powder and whitening agent, which is farmhouse noodles, which is generally Panax notoginseng, and even 28 is already very, very little.

This one-nine, three-seven. It refers to the ratio of bran to flour after wheat flour is milled, naturally the higher the proportion of bran, the whiter and finer the flour.

The powder that Qin Wangzhuang gave to Qin Wang to eat is the first fine powder ground out of the small stone mill, which can be said to be the essence.

If you really want to say it proportionally, it's seven three. Then the seven will grind again, and the bran left behind will be added to the wild vegetables, which is the food eaten by the slave level. For lowly slaves, it was already very lucky to be able to eat with this.

"Boil some pepper water in a big pot." Li Yuanxing is commanding.

Lao Li Tou was afraid that his craftsmanship was too poor, so he specially found the most haode in the village's pancake skills. It's to cook pepper water, and of course they are all people who have worked as cooks and have quite good skills.

There are not many spices in Datang, even salt is a very valuable material.

The salt, which is called snow salt by the villagers, is specially taken from the Qinwangzhuang fast horse, and the coarse salt here has a bitter taste.

"This salt, a year, at most a year, can be eaten by the people in the village. If he can't do it, the king will not put salt in his meals in the future. "Snow-white, precious salt sprinkled into the broth. Li Yuanxing didn't know. The hearts of many are trembling. With so much salt, how much food does it take to cook in normal times?

Salt, a necessary thing for the people, Li Yuanxing felt ashamed. But it's helpless. After all, human energy is limited.

The rising dough and the dead dough are mixed together. That's half-baked.

"Pancakes, don't be thick. Just as thick as the back of the knife, seven ripe! "Li Yuanxing really wants to try it himself. But he knew that if he touched these things, he was afraid that he would kneel on the ground again, forget it, and watch the command himself.

Garlic sprouts are a valuable dish, because if you eat garlic sprouts, you won't have garlic.

But King Qin wanted it, the Zhuang family was real, and without the slightest hesitation, he turned around and went to the small vegetable garden in front of his house to dig a basket, for fear that it would not be enough, and he was going to dig some more. Li Yuanxing hurriedly stopped it, digging too much is a waste.

"Coriander, just a little bit." At this time, the coriander was still in a semi-wild state, and someone went to dig it right away.

There are no fans, which is a pity.

However, Li Yuanxing believes that in another year at most, there will definitely be fans. At least there will be vermicelli.

The first cake has already come out of the pot, but how to eat this seven-ripe dead dough cake?

Li Yuanxing took a big bowl.

The Qin people are heroic, the diameter of this bowl is twenty centimeters, the depth of the bowl is ten centimeters, the whole coarse porcelain bowl, it is impossible for people who have no strength to hold it with one hand, Li Yuanxing's hand strength is not small, but it is a little difficult to hold the bottom of the bowl with one hand, if this bowl is full of rice, then Li Yuanxing can't hold it at all.

"Come, so neat, each one neatly tidy up!"

Li Yuanxing began to break the buns, all of which were small buns the size of a small fingernail.

The second cake was also out of the pot, and everyone pushed it for a long time, Lao Li was older, and he was Lizheng, so it belonged to him.

"If you can eat, get two more!" Li Yuanxing is from modern times, nutrition, oil and water are not bad, and the amount of food is naturally not too big. Once the big bowl of Chang'an, the legend of a bowl of eight buns is already a legend in modern times, a normal strong man, four cakes is the limit, and ordinary people are two cakes.

Once this seven-ripe cake begins to burn, it comes out of the pan very quickly.

After a while, everyone squatted there with a big bowl and began to break the buns. It's easy to talk about.

"Your Highness, my father and mother forgot it a few days ago. After the harvest is finished this autumn, our family can share a hundred catties of grain and two pieces of money. A guard, who was only fifteen or sixteen years old, spoke with a proud look about the happiness that was about to come.

Lao Li Tou picked up a clod of soil and smashed it: "Shameful baby!" ”

"Talk about your own food, don't be ashamed!" Li Yuanxing persuaded.

Lao Li Tou turned his head with a smile: "Your Highness, this baby's father and mother will settle the account." If this number is spread out, it will be a loss of face for our Qin Wangzhuang. Let's just say that his family, his father and mother plus his two elder brothers are all strong and old, and the old man in his family is five years younger than the old man, and he can do it! ”

Hearing that Lao Li Tou was settling accounts, Li Yuanxing listened very seriously.

"According to what Your Highness said in the past few months, we have 3,624 acres of Tang corn this season, and we have also planted a season of beans. The yield of beans is not high, and more than 200 catties are produced in one mu. But we planted vegetables in Zhuangzi, and these vegetables were brought to Chang'an for more than 100 yuan. ”

Lao Li Tou is the head of this farm, and these accounts are kept in mind.

"This Tang corn can be exchanged for 10,000 catties of grain and 10 sheep according to 12 acres. This is more than 3 million catties of grain, his family is strong and old, plus beans, vegetable money, his family has more than 200 catties of fine grain, plus 800 catties of beans, that is more than 1,000 catties of grain. There's still four dollars to this! ”

Thousands of pounds of food.

Lao Li Tou did not announce this number before, and after this number was said, everyone except Li Yuanxing was completely stunned.

Thousands of catties of grain are a great harvest year, and the landlord's family is nothing more than that.

Li Yuanxing shook his head silently, Li Yuanxing also had an account in his heart. Now there are nearly 200,000 mu of land that can be used, and with such a large land and more than 10,000 households, the average family only gets 1,000 grains, of which only 200 catties of refined grain, which is too low.

If it is placed in the future generations, 200,000 acres!

It's 100,000 tons of grain easily! However, seeing everyone's stunned expressions, Li Yuanxing knew that the farmers were very satisfied, and this number was enough to make them happy for the New Year.

Lao Li Tou hoped to distribute the grain when the Tang Emperor came, but I am afraid that he also had this thought, so that Li Er knew that the farmers in Qin Wangzhuang were rich and King Qin was a good king.

"Come, see me first!" Li Yuanxing smiled, and the people who were stunned just now came back to their senses.

"In a small pot, put pepper water, add a little broth, and bring to a boil!" Li Yuanxing still didn't do it personally, he commanded, and the kitchen was in charge. Seeing that the pot was boiling, Li Yuanxing said: "Pour the bun into it and cook!" ”

After feeling that after a minute or two, Li Yuanxing grabbed a handful of chopped garlic sprouts and coriander and sprinkled it in.

"Out of the pot!"

After the pot is out of the pot, a slice of mutton is cut on top, and the green garlic seedlings are just watching, many people can't help but drool. Many children also ran over when they smelled the fragrance, watching from afar.

The adults have all confessed, His Royal Highness King Qin is in the village, and all the babies should not run around.

Li Yuanxing couldn't hold the bowl and put it on the stone table: "It'll be delicious for a while, don't thank King Ben, let go of it!" ”

I want to thank you, Lao Li Tou is eating with tears, and he can't eat such a meal during the New Year in previous years. But now, this is not a festival, the meat is the meat of the family, and the noodles are also their own noodles, this is the food that they can afford.

Hula was eating, and Li Yuanxing could clearly see many strong men sobbing.

Li Yuanxing only has one piece of cake, and when he puts it in a bowl, it is the bottom of a bowl, but the piece of meat is thick enough, and it is all fine meat.

And the others, there are five loaves of bread, six loaves of bread.

But the soup given by the cook is not much, and the meat is only two thin slices. In this way, this bowl of rice is enough to move everyone.

In the past three months, they have just moved here, and Qin Wangzhuang in the village paid for it, and the grain at home is also given by Qin Wangzhuang. This is the first time that this is meat, white flour.

Li Yuanxing put down the bowl, sat there and silently lit a cigarette.

This is just a Qinwangzhuang, only the people of the entire Tang Dynasty have no worries about food and clothing, this can be regarded as the first step.

Li Yuanxing originally spent his morning time inspecting the farm, and went to the workshop in the afternoon to take a look, and recently the progress of the workshop was a little too fast, only for the carpentry work, and thirty percent of the carpenters were working in the courtyard, because there were too few houses.

Another reason was that the order volume outside was so large that many low-level craftsmen were forcibly raised to work in higher positions.

It's not that the inferior craftsmen don't care.

In fact, even if the low-level craftsmen work very hard, the products produced are far from being high-quality.

It's just that there is no quality system certification here in Datang, as long as the thing will be usable, even if there are some small problems, such as the plow, after going back, use it for two or three years, and then find a carpenter to repair it, to ensure that it can be used for a few more years.

So no one complained either.

The heads of several workshops, as well as the four third-class masters, had already written things and presented them to Li Yuanxing.

Reduce production, reduce orders, this is the only way, a craftsman is not a day to become an excellent craftsman, a handyman to apprentice, and then from apprentice to craftsman, it takes at least a year to barely qualify, this is still under the premise of the master to teach, but many jobs on the side of Qinwangzhuang require at least seventh-class craftsmen to produce excellent products.

At this time, the farmers were emotional, sad, and excited.

Li Yuanxing was in no mood to go to the workshop, so he simply settled down and convened the village chief in the village to talk about the development of integrated agrochemistry. Anyway, Li Yuanxing has long had this plan.

As for the things that need to be prepared for returning to modern times tonight, Li Yuanxing believes that Wu Cao will prepare haode. (To be continued......)

PS: On the 28th, three days after the end of the month, there will definitely be a big outbreak.

Please look forward to it for those who like this book.

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