Chapter 265: Treat it as a meat dish

The atmosphere is scorching.

Hu Jun sensed that something was wrong, even Xie Qi, who had a fierce eye exchange with her before, was focused on the ingredients provided by the judges.

Wren and Mrs. Lei Hua changed their previous posture of watching the play, took two steps forward, clinged to the stone table, and approached to observe the ingredients in the bag.

No doubt.

The ingredients are the root cause of the change in the atmosphere!

"Why?"

With a blank look, Hu Jun's eyes were slightly condensed, staring at a verdant branch that Xie Qi was grasping in his hand.

At first glance, it looks like a willow branch, but the leaves are far from the willow leaves, wide as the palm of the hand, and the area of this leaf seems to be the growth environment of the plant, which must be a primeval jungle with abundant rain.

And.

Whether it is the branches or the leaves, their color and appearance are dark green, to be precise, with a hint of darkness, not the delicate verdant.

Suddenly, Xie Qi smelled something strange, his face changed slightly, and he picked a leaf and threw it into his mouth to chew.

didn't chew two bites, Xie Qi's face turned green, he was nauseated, and he gasped for breath:

"What a fishy smell!"

Fishy ......

Hu Jun continued to be dazed.

Is this really a descriptor for plants and vegetables?

Even the most unpalatable vegetables are described as sweet and bitter...... No, no, there's a strange thing like 'Houttuynia cordata'......

Houttuynia cordata flashed through my head.

So Hu Jun's gaze at the branches suddenly became subtle-

Something dark?

"So."

"Is the trick to cooking the trick of how to melt or get rid of the 'fishy smell'?"

Hu Jun was thoughtful.

"It's not the smell of Houttuynia cordata!" Xie Qi took a deep breath, "It's more like a smell of meat and meat!" ”

In order to prove that his judgment was not biased, Xie Qi broke off a section of the tail of the branch in his hand, let the juice seep out of the fracture, and caught it with his palm, as the juice dripped more and more, the strange smell diffused in the air became more and more intense.

Hu Jun, Rennes, and Mrs. Lei Hua all changed color.

What exactly is this?

Unheard of!

Can vegetables still smell meaty?

Xia Yan met everyone's flashing curious eyes and coughed: "It's just an ordinary and ordinary wild vegetable." ”

said so on the lips, but added one sentence in my heart-

This one is mediocre and ordinary.

It's in another world, in the vast elven forest.

In a different environment and world, the so-called "ordinary" is suddenly full of special and mysterious colors.

"Alright."

Xia Yan clapped his hands and looked at the slanting sun, "The duel begins, and the deadline is at night." ”

The announcement of the judges undoubtedly brought the atmosphere back on track.

Without saying a word, Hu Jun took one of the bags containing strange wild vegetables, and under Xia Yan's instructions, chose the kitchen hut where he had finished cooking.

Xie Qi still uses his room.

I watched the two contestants split up and walk towards the opposite kitchen.

Wren let out a sigh: "I suddenly want to get off the court and be a 'player'." ”

"yes!"

Mrs. Lei Hua echoed without hesitation: "If you know the benefits of being a player in the next game, you will have the opportunity to handle and cook these gods and ghosts with your own hands, maybe at the beginning, I will take over this wonderful 'misunderstanding' before solving the seventh." ”

Xia Yan heard a black line.

He had realized that the target of Hu Jun's challenge was him, not Master Xie.

Let's not talk about Hu Jun's "misunderstanding".

The dignified Mrs. Lei Hua, if you accept this "misunderstanding", isn't it just bullying the small?

Perhaps sensing the strangeness in Xia Yan's eyes, Mrs. Lei Hua laughed twice: "But this girl is not stupid, how can you think that I am the new celebrity chef who is famous...... Well, maybe it's easy to look ......."

A different color flashed in her eyes, as if she was really thinking about the feasibility of "easy tendon and easy appearance", if there were any more challengers coming to her door in the future.

Hey, hey!

, ma'am!

Xia Yan 10,000 complaints.

……

The other side.

But he said that Xie Qi, the 'steel stick' who stepped into the kitchen again, had already started to process the wild vegetables in the bag.

His treatment was to pluck all the leaves, but not to lose the branches, soak them in water and wash them, put them on the board with a knife, cut them into equal segments, grasp them with his hands, and spread them on the plate.

The leaves, the roots, are clearly distinguished.

Xie Qi's gaze swept over.

"The ingredients are limited, how to use the limited ingredients reasonably to cook the special dishes?"

One kilogram per person, say too much, say a lot less, if you want to make a complete vegetable dish, the error tolerance rate is within two or three times.

Let's explore the way to get rid of the fish, at least suppress it! Repression!

Xie Qi took the lead in adopting a daily and ordinary practice -

Soak in hot water.

He threw a leaf and a few rhizomes into a basin of hot water, and dripped some white vinegar, and soon after he scooped up the leaves and rhizomes, chewed and tasted them, and shook his head as he bitten, his face gloomy:

"No way!"

"The effect is there, but it's very weak."

The thought turned.

Solve the seven dark ways, what if the juice from the rhizome that produces a fleshy smell is "removed"?

He spent a quarter of an hour trying, then shook his head again.

No, no, no.

The juice is excessively drained, and when you chew it, the taste becomes significantly older and the flavor is completely lost!

Thinking of this, Xie Qi's gaze swept towards the wild vegetables on the table gradually changed.

He is not the kind of old-fashioned, brainless chef, on the contrary, because after being promoted to the special grade, he has traveled all over the country, met a lot of strange people, and watched many culinary styles, so Xie Qi's concept has always been open and flexible.

At this time, a bold thought suddenly popped into Xie Qi's mind-

Simply.

Treat "wild vegetables" as "meat meat"!

Treat it as a meat dish!

In this way, Xie Qi found that his vision suddenly opened up.

The way to deal with the fishy smell of meat and meat, those fried garlic, ginger and shallots, as well as traditional spices such as star anise, cinnamon and grass fruit.

Xie Qi thought that he had found a path of light in the barren jungle, and his gloomy face, which was originally written, suddenly flashed a confident smile: "Just do it, I want to win-"

When Xia Yan walked into the house, he found that he knew the extremely strange operation of the seven.

He threw the leaves, the little roots, all into the pot.

He wiped a handful of snow-white grains of salt on his hand.

In terms of movement, it appears gentle and careful, smearing salt grains on the leaves and roots, as if for fear of hurting the delicate cortex.

"Is this 'pickling'?" Xia Yan stood for a while and saw some doorways.

Not far away, on the stove, a pot was boiling water, and the water was boiling to a boil, and green onions, ginger slices, and a variety of spices floated on the surface of the water.

Woohoo!

After completing the "pickling", Xie Qi set up a wok on the stove, and the pot quickly heated up.

Immediately afterwards, only seven poured over the copper basin, the leaves and vegetable roots, one brain into the hot water pot, a few seconds, with a large colander quickly salvage, and the colander suspended in the middle of the waste water tank, the arm continued to shake, the vegetable leaves brought out of the water, the naked eye visible shake out.

Put the oil in the wok, but instead of stir-frying vegetables, you stir-fry a huge amount of minced garlic.

Cook the two separately.

As it is served, the sauté spoon shakes off a slice of minced garlic and lands on top of the steaming mist of green vegetables.

"Done!"

Xie Qi's excitement was beyond words.

Unexpectedly, a sound of pouring cold water came from the kitchen hut behind him:

"I've been waiting for you for a while."

Xie Qi turned around in astonishment and found Hu Jun standing outside the door, holding a plate in both hands, staring at him coldly.