"Here, the kitchen clothes you want—"

Erina Nagi threw the strange costume in her hand to Xia Yan, and then stood next to him by herself, still thinking that Xia Yan was in the way, she raised her eyebrows and said: "Leave it to me to mix the noodles and knead the dough, I won't interfere in the other processes, you can give way now." ”

The girl's words were prickly, Xia Yan just rolled her eyelids, okay, you have big breasts, you are reasonable.

Without the "Tongue of God" who didn't have the leisure and high school to stiffen his mouth, Xia Yan took the kitchen clothes, put the sharp rope on his body, and looked down at himself.

Hey, I thought it was an old kimono worn by Senzaemon or Nagi Patriarch, but I didn't expect it to be a refreshing Japanese-style cardigan, but it was the kind that was not buttoned and only had to be tied with a belt, and the sleeves were still very wide, so I wouldn't feel constrained when I was cooking.

The plain-toned material, as well as some high-end kimono-like flower and bird shading, Xia Yan just looked at it for a few seconds before looking away.

He really doesn't have any special requirements for kitchen equipment, it can block grease, prevent the smell of oil smoke, and protect this Yuanyue uniform on his body, so as not to get dirty at one time cooking.

Watching as Erina Nagikiri quickly immersed herself in her dough work, she used a small bowl to make a mixture of water, sugar, and yeast.

Xia Yan nodded secretly: "Then I'll have to hurry up!" ”

"Click!"

I didn't do anything else, just put the black and gold 'cast iron pan' I just picked first, this pot is not in a hurry to use.

Turn on the heat and put a pot on the stovetop for your daily life.

Everyone saw that he unscrewed the cap of the bottle and poured a large bottle of 'bean paste' into the pot, and looked at each other from the ground.

"It's the 'Spicy Mountain' trick again?"

Isshiki was surprised.

"It's a visually striking approach that doesn't fit into a 'dim sum' recipe." Dojima Silver shook his head, his eyes flickering, "No matter what style of dim sum it is, it won't be spectacular, it's a big one." ”

Also! Issehui agrees, I'm afraid there are no dim sum recipes that can accommodate an entire spicy mountain.

For a long time, I said in a muffled voice: "Pay attention, he's fried-"

"Stir-fried bean paste!"

Within a few minutes, the bottom of the pot was filled with the sound of red oil swishing and boiling.

Xia Yan shoveled the fried bean paste into a stainless steel basin for later use, and then used a strainer to filter it finely to get a bowl of red chili oil.

At this point, the pungent spicy taste has already filled the air.

Erina Nagikiri, who began to knead the dough, seemed to be holding her breath, her pretty face was dyed red, her eyes widened, and she watched Xia Yan weigh a whole bowl of red oil with satisfaction, only to feel that the temperature inside her mouth was rising, and even the saliva that intensified her secretion was transmitted to her tongue with a subtle feeling of hot stimulation.

"I said, can't you just give up hot sauce!" Erina Nagikiri protested and quickly put on her mask, only to feel that her breathing was easier.

"Unfortunately, no."

Xia Yan went to open the refrigerator, took out a few plastic molds for making ice, and shook all the ice cubes from several molds into the basin.

Then, a steaming bowl of hot oil, surrounded by ice cubes.

"Dry the oil?"

Nagi Senzaemon whispered.

The old man seemed to think of something: "He plans to make 'shortbread'?" ”

Both of them, Teruki Kuga and Scarlet Sako Shinto, have a certain understanding of Chinese cuisine and do not agree with Marshal Tozuki's words.

"If it's a 'shortbread', why do you want to dry the oil, while it's hot, add some spices, such as cloves, peppercorns, cumin, etc., and finally put flour and stir it together......"

"Yes, that's the right way to do 'shortbread'!"

Questioned by the students, Nagi Senzaemon only laughed: "Because, he still lacks a very important 'animal fat', and that bowl of chili red oil does not taste good." ”

Tallow......

Hear the words.

Everyone looked at it together, just at this time, Xia Yan threw a piece of steak into the pan and began to fry it, and in just a few minutes, the steak was about five years ripe, Xia Yan waved his knife like rain, cut the steak into cubes, and then used a food processor to grind all the beef.

He squeezed the minced beef with his hands, and used the strainer again to get a small half bowl of butter and cow juice.

Fry the steak and ground the diced beef, which consumes about 10 minutes.

Xia Yan reached out and touched the bowl of spicy oil in the ice basin, felt the temperature with his fingers, and saw that the bowl of oil was almost cold, so he secretly bowed, "It's okay." ”

And I saw him pour two bowls of oil into the same cooking basin one after another.

Dojima Gin's pupils suddenly contracted:

"Chili oil, beef juice and butter, mixed with each other?"

Seeing this, Nagi Sen Saemon smiled lightly: "You all saw it!" ”

"If you think he's just a guy who is good at stacking up spicy content, using a lot of hot sauce, stacking spicy mountains, relying on a terrifying dark appearance, aggressively invading the tip of the diner's tongue, so as to win simply and rudely......"

"That's a big mistake!"

There is no need to explain at length, looking at every action and detail, even the most ignorant of Chinese dim sum Isshiki Hui and Erina Nagi have a comprehension of Xia Yan's operation.

I see.

Chili oil, red oil, is undoubtedly a very monotonous and rough spicy taste.

And if a dish or a recipe only has a strong sense of presence with "spicy", then the quality of the dish will inevitably be unqualified, and the star rating of the recipe will not be high.

For a long time, I suddenly thought of Xia Yan's "Persimmon Green Pepper Shredded Meat", and the palm on my knee was tightly clenched into a fist.

The scary 'Spicy Mountain' is more like a disguise.

It's like putting up a sign with a slogan like "I'm a dark cook."

But in reality......

Persimmon is the genuine "protagonist" that provides sour, sweet and bitter soul flavors!

It's a recipe that breathes soul.

Now that I think about it, I gradually grasped the truth, and the fog in front of me dispersed, and I suddenly felt very painful for a long time: "It's this kind of technique again, can't you cook beautiful dishes well, why do you want to put on a hideous and terrifying wolf skin?!" ”

"It's not right—"

Suddenly, a deep voice rang out.

"It's not a shortbread!" Nagi Senzaemon reversed his own remarks.

Jiu Zhao Ji held his breath and looked, "What is he?" ”

But when he saw Xia Yan, he threw a few spoonfuls of flour and a few spoonfuls of pumpkin powder into the mixed fat.

Hearing the uncontrollable volume of the old man in chief, Xia Yan glanced at it speechlessly, "Who said I'm going to make shortbread, it's just 'shortbread'." ”

He then used a blender to break up the whole bottle of mustard.

From one root to one grain.

The size of the small nail cap.

This kind of "size" control is also a hidden culinary philosophy.

You must know that the beef Ding Xia Yan is completely ground and turned into meat foam and meat puree, but why do pickled vegetables still maintain an obvious graininess? It's nothing more than chewing and eating snacks, when you bite down with your teeth, the crispness of that moment is simply bursting with the experience of soul ascending to heaven.

Thereupon.

Mix the chili, mustard and beef puree in a large bowl.

"Huhuhu~"

The pungent spicy smell is still terrifying, but in addition to the strong sense of danger, it is also like a mysterious cave where an unknown cold wind blows.

There is a deep breath in the wind, which makes people close their eyes and try to let go of their nose and take a deep breath.

"It smells so good!"