In the formal opening tasting session, due to the avoidance of suspicion by the Asian journal, Xiang En, 'Yizhang Qing', was able to intervene, and she cut off a piece of river eel meat with chopsticks, put it on the plate, and delivered it to her eyes.

The eel meat, grilled golden and dyed with sauce, is splendid, delicate and flawless, like a jewel under the twilight, and has its own temperament in the field of vision.

Xiang En tasted it in small bites.

"No fishy smell!"

"Pure! Sheer! ”

She chewed and ate, listening to Li Ke of [Super Taste], and spat out exactly the same feelings.

Yang Yi still has that plain, honest and honest face, and explained: "Generally speaking, when grilling eel, two processes must be added to remove the fish, because the genre is different, and the specific techniques are different. ”

"Some schools will choose charcoal grilling, and use a fan to fan the wind to manipulate the fire, so that the eel meat is cooked 'from the inside out', and the grease between the skin and the meat is forced out and baked."

Xiang En and Li Ke glanced at each other:

"So, the 'sandwich' between the skin and the meat, that part of the fat, is the key treatment in the first step of the deodorization process?"

Yang Yi nodded: "Yes!" However, I have more exquisite cooking skills and stunts than fanning the wind, relying on the centrifugal force of the "Tianxiong Flame Wheel", the grease will keep overflowing when I swing the iron cable, and fly to the inner wall of the bamboo tube in a hot state, and it will be baked and evaporated! ”

At this time, even Yan Xian did not hesitate to applaud:

"Wonderful, you really have your own understanding of the Tianxiong Flame Wheel, and you know how to use it flexibly."

He paused and asked curiously, "What about the second process of 'removing fish'?" ”

Yang Yi immediately replied: "It's 'steaming'!" ”

Steam?

Yan Xian, Xiang En, and Li Ke all looked at the fragments of the bamboo tube that were divided into two, and immediately understood: "So that's the case, steaming and baking in one." ”

"Yes, yes, because it is sealed with mud, isn't the bamboo tube equivalent to a closed steamer, and a whole river eel itself will be roasting, constantly overflowing with juice."

"Then the question is, should it be roasted first and then steamed, or should it be steamed first and then roasted?"

Not only a few judges on the stage, but almost all the spectators in the building also reported great enthusiasm and participated in the discussion of the dish of 'bamboo tube grilled eel'.

Second floor.

Lei Hua exhaled, and slowly commented in his heart:

"It's more than just 'steaming and baking'."

"The steps of dipping the sauce and applying the sauce are all condensed in a bamboo tube, and the dark stunts such as "Burst of Flame" and "Tianxiong Flame Wheel" have been simplified to the process of mechanical chain swinging."

"The real 'golden' grilled eel, I don't know how many times to flip it, how many times to put it down, and how many heavy processes it has to do when it is grilled!"

And let's make these processes and details simple and concise, and it is by no means inherent in dark stunts!

Lei Hua said in his heart:

Terrible!

Unexpectedly, outside the 'Seven Star Knife' Rennes, there was such a terrifying dark seedling.

Lei Hua subconsciously aimed at the third person who had not yet been tested and was waiting quietly, and her heartstrings trembled: "God, there is also a 'little Kaiyou'!" ”

She secretly contrasted.

Compared with the gathering of heroes in the bright world, once every five years, it has the "Douwei Field" duel known as the imperial examination in the culinary industry.

The 'black ring' of the dark world, due to the existence of Yang Yi and Rennes, just talking about the gold content of the qualified, it is obviously not much worse than Lan Feihong and Liu Yuexing.

And then.

There is also a "shadow of the demon king" who is scurrying around to commit crimes!

The corners of Lei Hua's mouth twitched, "Although those who are qualified are ranked in no particular order, everyone will inevitably have a ranking in their hearts, if he becomes the big winner with the evaluation of the 'Uncrowned King' on the occasion of the two duels......"

This is simply to sit on the person of 'Little Kaiyou'.

……

"Yang Yi, qualified!"

Xiang En announced.

As a result, when the bamboo tube cracked and the roasted river eel landed on the plate, the spectators seemed to have a kind of intuitive recognition, so after seeing the judges' comments in a few words, the final announcement was surprisingly silent, and no one objected.

So.

Yang Yi is the second new dark chef after the 'Seven Star Knife' Rennes!

When reviewing Yang Yi's dishes, he temporarily withdrew from the review work and drew a clear line with his disciples to avoid suspicion, but after Xiang En's voice fell, he suddenly took a big step.

This step directly crosses over to the dishes of the 'tenth order'!

And this is also the end of today's showdown event.

So of course, in the final order, the final link, he played the role of the finalist for this 'dark event', and his works and dishes made everyone look at them together.

Everyone's eyes were chasing the Asian magazine that had taken a step forward, and the focus was on the finale.

Gollum~

In the smell of the needle, it was directly moved to the soup pot on the round table, and the thick soup inside was still bubbling and boiling, and the hot white mist rose straight up.

At this moment, the Asian journal, which was closest to the pot, looked at the shrimp soup under the hot mist, raised his eyebrows and said: "The shrimp shells, tongs, are not wasted at all, are they all well used?" ”

As he spoke, he took the jade bowl and the soup spoon, and he had to scoop up a spoonful of thick soup for actual tasting.

But one voice is just in time to stop:

"Wait."

Yakan froze for a moment, and wrinkled his eyebrows to look at the chef himself who stopped him, "Do you have any particular ways to eat, do you want to introduce them in particular?" ”

This chef himself, naturally Xia Yan, was found to have brought out a small jade dish from behind the charcoal stove that maintained the temperature of the soup pot, and on it were three accessories that were not mixed with each other, namely salt, pepper and chopped emerald green vegetables.

Salt and pepper are understandable.

These condiments are no problem no matter how fine they are seasoned in boiling.

But is the emerald green vegetable segment necessary?

Shouldn't it be similar to the usage of 'radish cubes', when boiling, it is boiled with shrimp shells and shrimp tongs, isn't it more flavorful?

Li Ke also approached at this time, she looked at Xia Yan in surprise, and saw that he threw the accessories of the entire plate into the soup pot, especially the emerald green vegetable segments, in the white hot mist, milky yellow and turbid soup, ups and downs, extremely conspicuous.

Li Ke was about to ask the reason, when suddenly, she smelled the smell that escaped with the hot mist, which was very subtle, but in terms of smell sensory experience, it was quite a significant change.

"Like, the scent style is more 'lively'?" Li Ke cautiously used lively words.

Yakan obviously also noticed the change in smell, squinted slightly, just stared at Xia Yan, and asked, "This is chopped 'celery', not leaves, but rhizomes?" ”

Xia Yan nodded: "Celery and shrimp soup go well together, it can promote metabolism...... Oh no, it promotes digestion and absorption. ”

A voice said with a joke:

"Promote digestion and absorption or something, you don't need to say, who doesn't know here? What he wanted to ask was, how did you manage to make a pot of soup that has already been boiled to the next level in terms of taste and quality? ”

"Just the salt, pepper and celery to taste?"

Yan Xian was also staring at Xia Yan.

Belch.

Xia Yan spat out two words in this regard: "Jump out." ”

Yakan, Yan Xian: "? ”