Pick up a piece of cumin lamb, bite down into it, and puff off a piece of lamb. The deliciousness of the lamb and the aroma of cumin are a perfect match. Especially when you bite down, the juice inside fills your mouth, and every bite is a pleasure.

"Is roast lamb that delicious?" Yuan Shu had eaten grilled lamb chops before, but there was absolutely no such flavor.

"Mutton and cumin do go well together, but this mutton ...... It should have been simply pickled. Ma Riyan obviously discovered the mystery, "It's very tender, there is no meat tendon, and at the same time, the fragrance is really powerful." ”

Cumin mutton, or black pepper mutton, was actually eaten at previous royal banquets. However, it is indeed rare to be able to make the quality like this, and it should be a breakthrough in the choice of sauces.

The most important thing is that it is very rare to be able to handle so many dishes at the same time, and still be able to control the heat of each string of lamb. I just can't figure it out, why don't you need some helpers, can you really do it by carrying a dish for 30 people by yourself?

A fool can also see that Yuan Shu is deliberately trying to make things difficult for the chef in front of him. I don't know the reason, but it is probably a sympathetic relationship, and Ma Riyan began to have a good impression of him.

In addition to deducting this factor, I have to admit that this chef's cooking skills are indeed amazing. Of course, there is nothing technical about this level of cuisine. It belongs to the kind that everyone can do, marinate it for her, and you can bake it yourself.

"If you want to make a skewer, you can't do without beer!" Zhu Xin smiled, and then the kitchen brought the beer. This thing is in a clear glass, and the only pity is that it doesn't have hops.

In other words, this is 'Ale', not 'Bill', which belongs to the earliest beers. There is no hop flavoring, so in terms of taste, it may be a little similar to kvass.

But even so, it goes well with the taste of the kebabs.

Anyway, although Ma Riyan is not used to this, he feels like holding a skewer in one hand and drinking a lot of wine in the other, but it is probably because he is in a bad mood tonight, so he rarely indulges himself.

"Poof...... I didn't expect it to be quite interesting to eat like this! After taking a big sip of a glass of beer and then eating a big bite of the kebab, Ma Riyan breathed a long sigh of relief and liked the feeling very much.

There is a feeling of betraying the upbringing I once received and rediscovering myself. That sense of relief and freedom is the only way to eat it will be very strong.

Yuan Shu couldn't, her education didn't allow her to do that. The meat of the skewers is taken out and placed on a plate, then slowly sandwiched with chopsticks, chewed carefully, and then served with a small glass of beer.

That's not bad, but ...... I always feel like something is missing.

It is said that since it is a banquet, then you must know etiquette, eating meat, drinking wine or something, no matter how you look at it, it is the diet method of the low-level untouchables, which is not only not elegant, but also very ugly. At least, that's what her uncle, who had been educated before, who taught her all this, said.

The courtiers below, the civil officials are quite reserved. On the military general's side, he is probably used to his military career, even if many people are also children of a family, at this moment, they are also learning from Ma Riyan to drink like this, and then I feel that this is indeed the case.

When I came back to my senses, the three skewers of mutton had been finished, and I just felt that I was still unfinished and very dissatisfied.

"Don't be in such a hurry, tonight's dinner is just the beginning!" Zhu Xin smiled and motioned to serve.

The second course was roast duck, and it was Peking duck. Not only was it baked, but it was also cut at the moment, divided into more than 30 portions, and handed over.

At this time, the cooking efficiency was greatly improved, which saved him a lot of time for subsequent cooking.

"Skin and meat...... Why are there still green onions, turmeric and cucumber strips and pastries? Ma Riyan asked curiously, after all, isn't it just roast duck? This kind of configuration made her dare not start casually.

"You can also eat roast duck directly, or you can put duck meat, green onion and turmeric cucumber strips, put them on the dough cake and roll them up and eat them." When Zhu Xin heard this, he replied to that side, "Of course, you can add sweet noodle sauce, tomato sauce or chili sauce according to your preference." ”

This dish is actually closer to the staple food, and Zhu Xin didn't waste the duck rack, so he took it to boil the soup and served it later.

This is the first time I have encountered this way of eating, and everyone immediately groped for it. It's a bit of a buffet, but you can match it according to your preference, and there are more than 10 pieces of bread, and I don't feel like I can show its diversity at all.

Eat with meat, eat with skin, eat with skin; Add green onions and turmeric cucumbers alone, or do not add them at all, with meat and skin, and there are several types; Not to mention the cases of spreading sauce and not spreading...... When I came back to my senses, the roast duck in front of me had already been eaten.

"Why is it only a little bit, not enough to eat!" Zhang Xun complained directly, she was the number one general under Yuan Shu, and like Sun Ce, she was a 'general' profession.

Zhang Xun and Yuan Shu have been playmates since childhood, and at the same time, the profession of general also means that her role on the battlefield is very large. The only pity is that her own strength is not high, and she is not an innate divine power like Sun Ce.

In other words, it is possible to dominate in the center, but it is not suitable for active attack.

"The general really has a good appetite, he is not in a hurry, he has eaten so many baked products, and he has eaten something else?" Zhu Xin said with a smile, and then two grilled oysters per person were brought out like this.

Obviously, it is grilled over a charcoal fire, but the oysters themselves are not very oily and greasy. Instead, it was filled with garlic vermicelli and millet hot sauce, and before I ate it, the fragrance was already coming to my nose.

The soldiers served the beer to everyone, and it was clear that the dish was also eaten with beer. That's right, something with chili peppers, paired with high wine, is simply looking for death. The sensation on the tongue, then it really turns into pure pain.

"Put so many chili peppers...... just entered the mouth, not to mention anything else, the smell of garlic chili peppers came to the nostrils, choking people, but they were quickly suppressed by the fans.

I was about to complain a few words, but the taste of this oyster came, and it was sweet and milky, and it was not bad. Finally, I took a sip of beer, and I didn't feel anything else, just one word 'cool'!

"............" Yuan Shu is very unhappy with eating, she likes sweets, she doesn't like spicy food, especially garlic!

Eating this thing will stink in the mouth, and it is rude to talk to others like this, and the family is very restricted from this thing. When I was a child, I didn't eat much, so naturally I didn't like it.

Originally, Ma Riyan should have been like this, but the result was ...... Yuan Shu looked to his side, and the latter was actually eating very vigorously. And you don't need chopsticks, just pick up the oysters and dry them, and after eating a sip and drinking all the beer, you can take a long breath of relief and feel refreshed.

This Ma Riyan, it can't be who is impersonating, right? At this moment, Yuan Shu began to doubt the identity of the person in front of him.