This first course, beef stew, is not a big pot of stew.

Opposite.

The dish is served on a deep plate, with individual pieces of beef stacked high in the center of the dark brown butter miso soup, flanked by fresh mushrooms and baby onions cooked in butter.

There is no doubt that this is Misaku's version of "Beef Stew".

But Xia Yan's approach is obviously not the original, in addition to the combination of mushrooms and small onions, there is actually a third side dish -

Slice the "lemon" and place it on the very edge of the plate.

A faint hint of lemon liquid floated on the soup noodles, with a strange sparkling.

And.

What is eye-catching and puzzling.

Beef stew, why do you have to take the second "meat meat"?

Is this ham meat?

Luo Tian, Lei Hua, Admiral Li and others stared at the pieces of meat next to the lemon slices, the ham meat, after boiling, it was tender and juicy, and compared with the stewed beef, it was a completely different color.

"Butter is heavy!"

"The whole plate has a feeling of oily glittering, and the abundance is full, but this first dish is so meaty and greasy, will it not be appropriate?"

A few people chatted.

Liu Pleiades suddenly interjected sullenly: "That's right, the butter is very heavy, but there is no strong fishy smell in the air?!" ”

Suddenly, the people at both tables narrowed their eyes slightly.

Truly.

The butter is heavy, and the taste should be heavy.

Don't say anything fishy, but at the time when it was just served, it was reasonable to overflow the air.

Here's the problem!

At night, the two tables of people in the other garden smelled the breeze blowing from time to time, only refreshing, and did not notice a trace of oiliness.

Something is very wrong!

At this time, no one spoke anymore, and the movements were almost consistent, and they all put down their chopsticks.

"Uh-huh—"

After Hu Jun and Liu Pleiades served the first dish, they didn't go back to the kitchen, but found a place to sit down and tried it with chopsticks, and both of them were quite shocked by this first bite: "When I eat it, my tongue is soft." ”

"The tongue is about to melt."

"It's hot! Soft! ”

They didn't expect that the combination of beef and ham, boiling and boiling the soft Jinhua ham meat, not only did not cause damage to the flavor of the beef, but had a wonderful multiplier effect, making the delicious taste of beef undamaged in the dishes extremely prominent.

Moo –

A cow barked.

The feeling of suffocation, as if the neck and throat bones were locked by a strong and well-limbed minotaur warrior.

Strong bull lock man?

Catching the bulls?

Anyway, in any case, this dish gives everyone a taste sense, which is full of beef protein...... Lock Throat Blaster!

However, the feeling of suffocation was alleviated by a wave of 'freshness' in an instant.

Under the towering lemon trees.

This annex seems to be shrouded in the shadows of the trees.

A group of people watched in amazement as the burly minotaur warrior was bound by the branches of the ancient tree, pulling higher and higher, and the branches were broken one by one, dripping down with glittering sap.

I am drenched with a few drops on my head.

The distinguished guests, led by Luo Tian, Lei Hua, and Admiral Li, suddenly felt that in the depths of the spiritual sea, a lamp had been lit.

And the body was trembling slightly, and some factor woke up.

Not at all controlled by their own will.

"That's it-" Liu Pleiaus's excited voice dragged everyone back to reality, "It's this fresh and refreshing taste, it's it, it's it, it's it, it completely offsets the fishy taste of the big meat and heavy oil." ”

Among them, Luo Tian and Admiral Li, who had excellent cooking skills, suddenly looked at each other with a solemn look.

What I just saw and heard.

That tree, that drop of sap.

To this day, it is still in the spiritual world of the two supreme dragon chefs, leaving behind a towering and unshakable will.

And this will comes from a slight rhythm in the juice.

Does it seem like a living being?

The so-called "freshness", the end of the extreme, is not living, existing, and immortal.

Luo Tian and Admiral Li exchanged glances, and they both understood what each other meant:

"Respectable! Awesome! ”

"It's got the taste of real dragon dishes!"

Their eyes flickered.

His eyes were fixed on the "lemon slices" on the edge of the plate, and he shouted in his heart, it was it, it was the pot of this abnormal material, it was absolutely right, it gave an improvised dish to a top chef, and the amazing style of faintly jumping over the dragon gate.

Then.

From the kitchen came the shouts of the banquet chef:

"Come on, bring the second course to the table."

Hu Jun and Liu Pleiades hurriedly wiped their mouths full of oil, slipped away the smoke, and when they turned back, it was the classic dish of "Xing Ping Liu Beef Stew".

Compare with the dishes of Misaku.

The appearance of Kokuryu is closer to that of grilled meat, and it is obviously grilled over charcoal fire before being stewed in a pot.

And.

Compared with the original flowery vegetable matching, this dish that Xia Yan tried to make now, two truncated 'white peppers' are horizontal between the barbecue slices, which is extremely eye-catching.

It is different from the refreshing smell of Misaku's pesticidal stew.

A spicy breath that seemed to blow waves and cyclones on the surface of the meat pieces.

It's sweaty!

"Beef tongue, beef breast fin meat, beef diaphragm meat."

Everyone ate it piece by piece, but what they saw was a completely different pure white amusement park.

Hot sweat.

The pleasure of burning blood in the body.

Breath is hot.

Although this group of people has never had an amusement park experience in the context of "China Ichiban", it is no different from riding a giant Ferris wheel.

It's all upside down and flying.

Luo Tian and Admiral Li fell silent.

This was followed by two dishes, "French Sailor Fish" and "Abysius Roast Duck", which were made by Ryo Kurokiba and Ryo Hayama respectively.

The structure and ideas of Yuanyue's students' dishes may seem immature and immature in the eyes of top dragon chefs like Luo Tian and Admiral Li, but what Xia Yan presented to them was not the original version of the current students after all.

Instead, the trumpet 'Mr. Qin' did not hesitate to show his true skills and hold the [Eternal Spirit Knife].

And to the magic side material.

"White Fat Flame Pepper" and Fluorescent Lantern Lemon".

All swung a knife and swam up, bringing the material back to its freshest surprise.

In other words.

The current banquet is more like an attempt to show off skills.

That's right, if a group of young talents such as Ren and Liu Pleiades would have had a little doubt about 'Mr. Qin's cooking skills before, this meal can be regarded as dispelling the last trace of unconvincing in their hearts.

Awesome!

The 'Ancient Tree of Life' on a plate?

Flying adventures?

Liu Pleiades inherited to eat, and what he saw and heard in "French Sailor Fish" and "Abysius Wind Roast Duck", with the words of this little chef god -

Sailor fish, or stewed eel.

What he saw was a white evil dragon making trouble in the deep sea, perhaps it was the abnormal material "White Fat Flame Pepper" that gave the plate the will of life to be unruly, the eel meat ate the belly, and the river and the sea were turned over for a while, hot, and the skin around the body had a feeling of panic.

The last three dishes were brought to the table by chef Xia Yan.

"The saury feast is not well received!"

Xia Yan is funny, and a classic line of the King of Medicine is attached.

Saury, non-saury, in the background of "Chugoku Ichiban", the authentic saury produced in neon Hokkaido cannot be eaten.

But there's the 'Yangtze River saury'.

Wild saury, on deliciousness, is not worse than saury, and on value, it is not easy to say in the ancient background, if it is a modern society, fresh saury is only 10 soft girl coins a catty, it is really not a high-end ingredient.

On the round table of the banquet, there are 3 saury dishes.

The first course.

Paper-wrapped saury, the wild baking breath is about to explode, and it is almost impossible to hold it.

The second course.

Grilled saury, the fish is not cut into pieces, but sliced, and drizzled with the mixed 'lemon juice', 'lemon zest', 'chili flakes' and 'chili liquid', and the whole dish has a rich and deep taste.

The third course.

Steamed rice with saury.

[Option 3: Make a table of special dishes] (completed).