"Why do Chinese restaurants make fresh sashimi? Let's not talk about this issue for a while, Miss Miura, if it is salmon in terms of sashimi, it is too ordinary and popular! ”

Yosuke Shimizu questioned on the spot.

In particular, when he saw a small plate of dipping sauce that Xia Yan was concocting, which was just a simple daily combination of wasabi and soy sauce, the gourmand expressed his dissatisfaction and said: "It's still early, Miss Miura, I don't want to eat mediocre things at the beginning of today's work, which ruins my appetite, you have to forgive a gourmand tongue who is picky about food." ”

Koji Ishihara is also an old partner of Yosuke Shimizu, an old partner, and he knows that this guy has a kind of "wonderful" obsessive-compulsive disorder, and he is most used to vulgar dishes.

Those that are distinctive, even if the appearance is ugly and the smell is scary, he will try to taste it.

So, he was hospitalized with an upset stomach only two days ago.

As for salmon sashimi, you can eat it in any shopping street or any Japanese restaurant......

If it weren't for the sizable appearance fee, Koji Ishihara suspected that he would have turned around with disdain.

"Miss Miura, this, let's go shoot somewhere else first, shall we? I'll come back in the afternoon if I have time. Koji Ishihara said in a consultative tone that he felt that Yuka Miura had some personal relationship with this store, otherwise she would not have led the team here.

An unremarkable shop.

This was the first impression of Koji Ishihara.

"Wait." Yuka Miura whispered slightly irritably.

From the eyes of Koji Ishihara and Yosuke Shimizu, she sensed doubts and distrust, and there was a nameless anger in her heart.

Xia Yan didn't pay attention to what they were talking about, and cut a plate of salmon fillets by himself.

Originally, I was going to test the "Wind of Escape".

Start with the simplest test paper.

"Thin-mouthed soy sauce, and wasabi."

Xia Yan picked up the chopsticks, first picked some pureed green mustard, and sprinkled it on the salmon fillet.

These mustards are not mustard powder or mustard paste, they are very classic 'wasabi puree', which can also be called wasabi, which Xia Yan has just ground with wasabi root and is still very fresh.

Put the fish fillet dipped in soy sauce into your mouth.

Whew-

There seemed to be a cyan whirlwind forming in his pupils, and Xia Yan sighed: "The pungency of mustard seems to have been seriously weakened." ”

"Subtraction of seasoning?"

"One side has been weakened, the other side has been strengthened."

"The meat is delicious...... This concentration! ”

Click, the hand holding the chopsticks tightened, Xia Yan hadn't been surprised for a long time because of the deliciousness of the ingredients themselves.

Wrong!

It's a box of cheap salmon meat, and the deliciousness is actually dipped in the sauce and turned into magic?

"Dip, sauce."

"Their role in cold cuts is nothing more than to add freshness and flavor!"

Faintly grasped the feeling of what is the key.

Xia Yan put down the chopsticks, and then tore open another box of ingredients, this time it was to cut tuna meat, but he also put down the chopsticks after eating a piece, and his eyes were surprised: "Sure enough, it's the reason for the dipping sauce!" ”

So, he began to carefully sort and process the seasoning dishes.

The base framework of soy sauce + wasabi remains unchanged.

But for soy sauce, one dish is mixed with shimmer puree, and the other is mixed evenly with broth, white plum vinegar, and caster sugar.

On the bar, there are more and more seasoning dishes.

From what perilla sauce, green plum sauce, and later moved out of the strange pepper juice, tomato juice.

This operation made the guests in front of the bar look stupid.

"Whew-"

Salmon, tuna, slice to dip in various sauces, Xia Yan tasted them one by one, and came to a terrible conclusion:

"Addition, subtraction, multiplication and division, these spice formulas and algorithms...... It's unpredictable! ”

However, the results are not all good, for example, there is a plate of dipping sauce, eaten with salmon, the deliciousness is infinitely weakened by the dimensionality reduction, and the meat quality only highlights a fishy smell.

"So, the so-called 'jumping' refers to the seasoning algorithm that the chef himself has no control over?" Xia Yan was speechless.

If it's addition, multiplication.

That's undoubtedly two, three, and N times the unpredictable happiness.

Suddenly, thinking that the previous advancements of "Flower Knife" and "Firewood Clay Stove" were also very fucking uncontrollable, Xia Yan secretly thought, isn't it because of proficiency and skill level?

A voice finally interrupted his crazy cooking test:

"Well, can we have a taste?"

The guests, who had been dried for a long time, finally made a sound.

"Hey, you're not leaving?"

Seeing the chef's reaction, Yosuke Shimizu, Koji Ishihara and Yuka Miura looked even more strange.

"Are you tweaking the sauce?" Yosuke Shimizu, a gourmet, was obviously intrigued by his manipulation.

"Hmm."

Answering, Xia Yan picked up some sauce dishes one after another, poured the soy sauce base clean, and threw the residue into the trash.

"The rest of these are very good sauces, each with its own merits, you can eat it."

Several people watched him turn around and cut another salmon and tuna sashimi, and then looked at the sauce dish on the bar, and the corners of his mouth twitched.

Compared to him poured those.

These are either strangely colored, colorful, or very sticky and disgusting.

The atmosphere of the store is very weird!

Eventually, it was the gourmand Yosuke Shimizu who picked up the chopsticks, picked up the fillets and chose one of the seasoning dishes.

Koji Ishihara and Hiroka Miura were very cautious and did not move their chopsticks, staring sideways at the daring gourmet

"Hmm!"

Their first reaction when they saw Yosuke Shimizu was obviously very bad, and their faces turned green.

After two seconds, the gourmand suddenly had a light in his eyes.

It's so slippery!

Delicate!

A very ordinary piece of salmon meat, but it gives him an extremely soft taste like licking and eating marshmallows.

Yosuke Shimizu couldn't help but look at the chef who seemed to be thinking about the idea of a new sauce: "What kind of sauce is this?" ”

"Oh, the dish you dipped in was mainly stirred with egg yolk and cooked oil."

Seeing that his companion and Xia Yan chatted about the topic of sauce.

Yuka Miura didn't go down cautiously, and went to taste a piece of sashimi with chopsticks, but almost vomited: "Nausea, it's disgusting, what kind of smell is this, why does it smell!" ”

Xia Yan glanced at it: "That saucer, I put the red rot **." ”

Red bean curd?

Yuka Miura was a little confused.

Yosuke Shimizu was full of curiosity: "Ah, is it the famous bean curd and tofu?" It is said to smell bad, but it has a special aroma to eat. ”

Seeing this, Koji Ishihara came back to his senses, turned his head to the staff who had set up the equipment, and made a gesture of "turn on" anxiously.

……

The group didn't stay long, and when it was almost over, Xia Yan presented another plate of black cuttlefish juice dipping sauce, and the guests shook their heads in refusal and quickened their pace to leave.

Looking at their backs, Xia Yan muttered:

"The cuttlefish juice is already cooked."

['A restaurant that smells bad' - Progress (3/10)] 】

What's the matter, aren't the guests leaving with rave reviews? But Xia Yan thought of a few people, they all left the venue halfway, went to the bathroom, and returned to their seats awkwardly, he touched his chin and fell into deep thought.

"Well, at present, there is only a simple 'addition, subtraction, multiplication and division'."

"What the hell! Compared to Mira's "spice inequality", an arithmetic for elementary school students, a college calculus! ”

It's still early, but Xia Yan doesn't plan to open the door to continue the business, so he closes early and closes the door to log in to the paradise world.

Before deciding the game of [Ju Downstairs] the next chef, it seems to be a good time to contact the protagonist Liu Pleiades.

Thinking of the recipe of "Six Flavors in One Magic Mapo Tofu" born in the background of this story.

Suppose, there is a 'premium bean paste'.

Is this recipe still the framework of the original, six flavors in one?