"It's over!" After finishing the day's work, Zhu Xin sent away his men and the cook, and was about to go to his room on the second floor.

From the courtyard where the kitchen is located to the second floor, this is his private little world. The restaurant is not a wine store, let alone an inn, so there is no need to provide accommodation services, mainly because it can't manage so much.

"Who said it could be over?" Sun Ce suddenly came to the door, "One guest!" ”

"This guest, today's business of this store has ended...... Zhu Xin complained, even if he wants to come, can he not come again after he has packed up, tomorrow it will be before dawn, and he will have to get up and prepare early.

"Could it be that the owner of the restaurant can still prevent diners from coming in to find food?" Sun Ce retorted.

"That being said, the materials are almost exhausted. Some dishes also need to be prepared in advance, and they can't be prepared in an hour or two, or the guests will be in an early tomorrow? Zhu Xin said with some embarrassment.

"I'm hungry!" Sun Ce walked in directly and sat on a chair, "I need something to fill my stomach!" ”

"I don't know what you're trying to ......" Zhu Xin sighed, went to the back kitchen to take a look, there were still one or two bowls of rice, and the other was the seafood purchased back and protected by the 'freshness' skill, "Is it okay to eat rice with fish chestnut?" ”

The skill of 'keeping fresh' is the initial skill of the 'baggage officer' profession, which is used to ensure that the quality of food does not deteriorate. Depending on the skill level, it is said that the quality will not deteriorate for a maximum of one year.

The ones he bought only had a one-month 'shelf life', and it was estimated that in two or three days, the skills would be invalid.

"It's up to you!" The latter replied, and at the same time was a little entangled, can you eat the fish rice bowl?

Fish is not a novelty, and many places in Yangzhou, Xuzhou love to eat this thing. Dipping sauce or not dipping sauce, it is quite delicious, especially the puffer fish in Wu County, fish or boiling soup can reflect its deliciousness, and steaming is slightly inferior.

It's just a rice bowl of fish and hair, but Sun Ce has never eaten it, at least not in general.

"Sea bream, yellowtail, squid, puffer fish and oysters...... So be it! Zhu Xin lit the stove, steamed the rice, and then began to process the seafood.

If there are no suitable shellfish or sweet shrimp, the existing shrimp feel unsuitable for cooking, so simply do it first.

With the purple light, Zhu Xin's hands flew up, and the materials were processed in a very short time. Of course, he also had cooking experience, and he opened a restaurant at home before the crossing. After graduating, I couldn't find a suitable job, so I went back to inherit the family business.

On his thirtieth birthday, he did not change his career to become a legendary magician, but woke up and became Zhu Zhi's eleven-year-old eldest son, fortunately, he was called Zhu Xin with the same name as his previous name.

Of course, in order to achieve such efficiency, it is not enough to rely on personal cooking skills, and there is also professional skills 'cooking' to play an effect. In just two words, it contains several aspects of skill. But to this point, there are other skills that are actually working.

There is nothing technical about the fish rice bowl, it is mainly divided and then plated. To say that the knife is the focus, or the dipping sauce is the key. Zhu Xin searched in the corner of the kitchen, took out a jar, and took out some sauce in it to put on a plate.

This is his own brewed sauce, which is the ultimate secret weapon of their restaurant before the crossing.

Theoretically, if you want to taste better, you have to go to the 'brewer' profession to buy it. It's just that the number of professionals is really small, and the price of the sauce made by the brewer is naturally high, and he can't afford it.

Besides, this world is not monopolized by professionals, as long as you do it seriously, you can always occupy a place in this world.

The world does not despise non-professionals, and even admires those who have achieved high positions through practical efforts. The ones who really look down on are those who have no career, no talent, and are not willing to work hard.

"A set of fish rice bowls!" Zhu Xin served the dish out of the tray, and the seafood was covered with rice, which was lukewarm, but definitely not hot. Otherwise, the fish belly on top will at least become a little cooked, and the taste will deteriorate.

The purple aura that was originally shrouded in the package had already dissipated when it was brought to Sun Ce......

"Isn't the sauce a little too much?" Sun Ce pointed to the small bowl of sauce.

"The flavor of this sauce is mild, and you can pour it directly into the rice without feeling salty." Zhu Xin replied that he remembered that some people like to pour the sauce into it and then mix it with their hands before eating.

However, generally speaking, after fully enjoying the deliciousness of all the ingredients, it will be eaten so boldly after more than half of the time.

"This side dish is ......," Sun Ce pointed to the side dish.

"Pickled cucumbers, I made them myself." Zhu Xin replied that he had spent a lot of effort in finding this sweet and crisp cucumber that was about the same size as the sausage.

That is, this world belongs to the end of the Han Dynasty after the demon reform, otherwise it is really not easy to find so many varieties. I have to say that this world is really good for chefs.

"Where's the soup?" Sun Ce pointed to the soup next to him.

"Clam mustard soup, the land south of the Yangtze River is damp, drink some of this to dispel dampness." Zhu Xin replied.

"It's just that why isn't it stir-fried or braised or something...... Sun Ce is still a little entangled, mainly because of the fish rice bowl or something, no one would make this before.

"At this time, eating something so greasy is not good for digestion, and it is easy to gain weight." Zhu Xin reminded.

"Oh......" Sun Ce nodded and looked at Zhu Xin, "You've been so good at health recently?" ”

"Too much fat is easy to have problems in old age, and I want to live longer." Zhu Xin replied that he had been trying to lose weight, but deep in his soul, there was a force preventing him from losing weight.

Now the height of 1.8 meters, the weight of 200 catties, and the appearance of being slightly chubby are the final result of the compromise between consciousness and soul.

Sometimes in retrospect, from the memory of the original owner of this body, before the age of eleven, this guy was simply fat into a ball, God knows why he became fat like this, the key is that the relationship with Sun Ce has been maintained very well.

"Wouldn't it be nice to find a 'doctor' for treatment?" Sun Ce immediately retorted.

"No one can guarantee that when they have a seizure, they will have a doctor by their side." Zhu Xin sighed, otherwise the quick-acting heart pills in the future would not be sold so well, and they are even essential drugs for middle-aged and elderly families.

"Oh......" Sun Ce didn't say anything more when he heard this.

It's just that Zhu Xin obviously felt that this guy seemed to be a little frustrated, and a not-so-good idea appeared in his heart. I thought this idea was too ridiculous, so I didn't think about it further.

"Let's not talk about that, eat it early while it's fresh." Zhu Xin reminded that as long as you do hands-on conditioning, then the 'freshness' skill will be invalid. It is not the problem of food reserves that the baggage officer is most afraid of, but rats or external damage during transportation.

"Yes...... Speaking of which, I've never tasted your craft before. After Sun Ce finished speaking, he didn't move his chopsticks immediately, but picked up the soup spoon, scooped up a spoonful of soup, and put it in his mouth......

…………………… Dividing line ........................

Character Cards:

Character: Zhu Xin (table name is true), born in 175 AD, currently 19 (virtual) years old.

Occupation: Cook* (Temporarily Confidential)

Skill: ???? (Confidential), Cooking (Deep Purple), 、???? (Confidential) 、???? (Confidential) 、???? (Confidential)

Hobbies: Cooking, gastronomy

Synopsis: Before crossing over, he was the heir of a restaurant, learned cooking with his father since he was a child, and after graduation, he inherited and couldn't find a satisfactory job, so he went back to inherit the family business. At the age of thirty, he woke up and crossed over to become Zhu Xin, the eldest son of Zhu Zhi who died early in history. Zhu Xin and Sun Ce have been childhood sweethearts since childhood, so the two families initially agreed to marry after confirming their careers at the age of twelve.

As a result, on the day of the career test, Sun Ce was a 'general', and Zhu Xin was a 'cook*' profession, which even led to the collapse of the test crystal. In fact, the specific level of occupation is meaningless, everyone can see that it is a chef profession.

If it weren't for Zhu Xin's resemblance to Zhu Zhi, I am afraid that he would be suspected of not being Zhu Zhi's biological child.

Because of this incident, he was marginalized by his family, and later ran to Wanling to open a restaurant in a negative mood, until Sun Ce came to the door.