"Bo Fu, you are too protective of him......" Lu Fan sighed, and wanted to sigh a few words.

But I don't want to be at this time, the breeze blows, bringing a burst of fragrance. Lu Fanqiong's nose twitched slightly, even if she didn't want to smell it, this smell was still invading her nasal cavity domineeringly.

"This taste...... What's going on? It was just a fragrance, but because it was too strong, it turned into a faint abnormal electric current, which entered her brain along the olfactory nerve, and actually made her feel numb and numb for a moment.

"I'm moving!" Sun Ce had already picked up a piece of lamb tripe at this moment and put it in his mouth.

In the mouth, it is different from the texture of the hairy belly that has become hard after being stewed for a long time, but the crisp feeling, not tough at all. The teeth didn't work hard, and the bite broke violently, with a hint of springy teeth.

Along with it, the braised soup that is fully absorbed in the lamb's belly explodes in the mouth in an instant.

Because it was too hot, Sun Ce had to chew while breathing. But in the hurried chewing, the lamb's belly kept crumbling, and the juice was constantly bursting out, and in the blink of an eye, the mouth was completely evenly smeared.

The taste buds are soaked with juice, and the umami, which is stronger than the burning sensation, begins to spread domineeringly, and invades the brain along the taste bud nerves.

"The Art of War" cloud "aggression is like fire", it is actually manifested in a mere piece of sheep's belly.

At this time, of course, it is a mouthful of flowering steamed buns! Sun Ce lifted it up violently and bit it down!

As the teeth bite down, the gas in the steamed bun is quickly squeezed out, and the soft eating sensation is very comfortable. But when you bite into the real place, it is slightly tough, and when you bite into it, it is full of thickness.

At the same time, the steamed bun with a little wheat fragrance quickly absorbs the braised soup in the mouth, and the impact of the lamb tripe before has been well relieved, making people feel relieved.

"It's delicious!" Sun Ce looked at Zhu Xin and said appreciatively.

"Isn't that a matter of course?" Zhu Xin smiled at her, "After all, I cooked it myself!" ”

"Since Bo Fudu said so...... Lu Fan was tempted, but he just said that he wouldn't eat, and now it's not good to take the initiative to get off the chopsticks, "I'll give you face." ”

"I'll try it too!" Before Lu Fan finished speaking, Sun He directly picked up a piece of sheep kidney and put it in his mouth.

The kidneys are well cut into kidney flowers, and they don't taste fat at all, and the crispy taste is very good. Unlike lamb's tripe, it doesn't absorb much soup, but the crispy texture is very pleasant.

"It's a pity that you can't drink alcohol in the army...... "Sun He only wanted to drink at this moment, and he didn't know why his first feeling was drinking. If there is a cup of soju or something, go down with this lamb's kidney, it will be beautiful.

There is no way to get over the alcohol addiction, so he can only gnaw on the steamed buns, and the soft and hot steamed buns go down in one bite, perhaps because it is too rough, and the gas rushes into his mouth. Accompanied by a vague smell of wine, this is the taste of yeast fermentation.

This smell is very light, and it is said that it is not good to have this smell, but Zhu Xin retains a faint smell.

"Ha, you can still have fun like this!" Sun He suddenly realized that he couldn't drink directly, so it was good to have a dry addiction like this. It's rare that it's chewy and tasteful, and it's really amazing.

"Then I'll ...... too" Seeing this, Lu Fan's curiosity had been completely aroused, and he was about to take a look.

"I'll eat it too!" Zu Lang couldn't wait to put down the chopsticks, so Lu Fan suddenly swallowed her words back.

I saw Zu Lang quickly put down his chopsticks, picked up a piece of lamb liver and ate it. This lamb liver is stewed longer than lamb tripe or lamb kidney, and at the bottom of the haggis pot, it fully absorbs the soup, but it does not look dry.

In later generations, the liver was considered to be the place where toxins were most accumulated, but in this era of pure natural grains and grass-fed, the flavor of the liver is slightly refreshing, and the mellow feeling of the liver is also very prominent.

If you don't consider the smell, the liver will have a mellow feeling of cheese when it is done well. This feeling is very good for eating, and of course it goes well with wine.

"This sheep liver can almost be contained!" Zulang only felt that as he bit down on his teeth, after breaking through a fine layer of epiderma, the inside completely turned into sauce and something like that burst out.

The soft stewed lamb liver spreads in the mouth, and the feeling of slowness is not fast, but it cannot be stopped. The mellow fragrance stimulates the taste buds, and at this time, a mouthful of steamed buns is very satisfying.

In other words, it is the neutralization of steamed buns that blocks the attack of sheep liver on the mouth.

"Wow, what a comfortable feeling!" Zu Lang looked like he was enjoying himself.

"No matter!" Lu Fan, who was blushing, couldn't hold it anymore, so he immediately put down the chopsticks, but what he picked up was a piece of sheep intestines. After all, this thing is a bit 'big'.

When you put it in your mouth, you just use a little force, and the fat on the inner wall of the sheep's intestine bursts out and splatters into the entire mouth.

"Ha, ha, ha...... How so? Lu Fan suddenly had a feeling that he was being targeted. But she was reluctant to spit it out, after all, the smell was indeed too fragrant!

Chew carefully, if the inner wall of the sheep fat is mellow and tender, then the outer sheep intestine is soft and tender. At the same time, every time you chew, you can squeeze out the braised soup that the sheep intestines suck into, and the more you chew, the more fragrant it is......

At this time, a mouthful of steamed buns, the greasy feeling in the mouth was suddenly emptied, and the empty mouth could be used for the next round of battle.

Unconsciously, the four of them couldn't stop their chopsticks at all. A mouthful of haggis, a mouthful of steamed buns, a mouthful of haggis, a mouthful of steamed bread...... Each time you put in a different haggis to bring a different taste. With Mantou emptying it all, the second offensive brought a whole new feeling.

This is war, the battlefield is ever-changing, and there is never a normality. The haggis match each other in pairs, creating a new taste, as if the two arms cooperate with each other to create a miracle.

Then everyone realized that this haggis pot itself contains the truth of the art of war:

Lamb's belly - aggression like fire; Sheep intestines - moving like thunder; Sheep's waist - immobile as a mountain; Sheep liver - its Xu Rulin; Sheep's lungs - they are as fast as the wind; No, no, no, it's hard to know where Ruyin is?!

Everyone immediately looked at the haggis pot and found a character that they had been ignoring all along, and that was 'white radish'!

The problem is not haggis...... That's how it should be!

Put it in the mouth, the radish that was first put into the pot to simmer, fully absorb the soup, and the flavor of several kinds of haggis is actually integrated into it, as if it is a treasure that has not been discovered!

You, who have been neglected, are the greatest treasure...... Wind Forest Volcano Yin Thunder, when everything is in order, the powerful army has been assembled at this moment!