At the beginning of the conversation, Lu Fan and the others also served their shares one after another.

Of course, Zhu Xin can't be in charge of tonight's dinner alone, counting the fireman on the side of the baggage, and the original fireman in the cottage, there are only about 100 people, but they have to prepare dinner for more than 1,000 people.

Ordinary non-commissioned officers and officers only eat chowder, but the quality is definitely in place. It is mainly convenient to make a large pot of rice, and it can meet the needs of more than ten people in one pot.

As for the four people in front of them, of course, including their own part, of course, they are carried out according to the highest standards.

"Although the roast chicken is also a very good food......" Lu Fan looked at the roast chicken in front of him, "But can you eat this full?" ”

After all, it is a chicken that is about two catties in size, and it is one pound of meat after deducting bones. People with a small amount of food may be fine, but for those who practice martial arts, it is estimated that it is not enough.

"Since I am fully responsible for the food, of course I have the final say on what I eat!" Zhu Xin smiled slyly, "In addition, a bowl of chicken offal soup is included, so it won't be too dry to eat." ”

"You, ......" Lu Fan didn't know how to complain.

"I'll start eating first!" Sun Ce seemed to believe Zhu Xin unreservedly, picked up the roast chicken and took a bite of it.

When her teeth bit through the flesh of the roast chicken, the sense of touch transmitted by her teeth began to become different. There is a kind of soft and glutinous thing that appears in the belly of the chicken.

After taking a bite, the soft and fragrant smell of sticky rice, accompanied by the smell of roast chicken, bursts out in the mouth. What is rare is that the inside of this rice is full of chicken fat and chicken flavor, which is very delicious.

At the same time, there is also some crispy puff feeling, pick up the roast chicken and take a look, only to find that it is a three-layer structure inside. The outside is roast chicken, the innermost is sticky rice, and between the two, there is a layer of green leaves.

"Kale?" Sun Ce still has a basic understanding of grains and vegetables.

"To be precise, blanched cabbage, then take out the leaves, wrap the steamed glutinous rice, put it in the belly of the chicken, and then roast it." Zhu Xin said with a smile.

At the same time, there is also mashed potatoes in the sticky rice, which is used to add a rich and mellow taste. There is carrot puree for added refreshing and sweet taste. Finally, season with curry powder, this is Qiankun Curry Chicken Rice!

Just one dish can make people feel the double taste of grilled chicken and curry fried rice at the same time, and at the same time, because of the barrier of cabbage, there is not too much adulteration between the flavors of rice and grilled chicken, so it is a very good choice whether you eat it alone, or pick it up and bite it down to let the flavors mix.

By the way, all roast chickens have been deboned and can be generously bitten into!

"Is it braised pork rice in it? But the flavor feels so strange...... "Obviously, Sun Ce tasted curry for the first time, and he didn't know much about it, and he had the impression that it was similar to this, which was lo-mei."

"Lo mei is mainly to highlight its sauce aroma, but this is the main spice mixed fragrance, according to different blending, there can be hundreds of thousands of blending methods. Considering the existing materials, it can only be simpler, and three or five kinds of materials are used for blending. The official name is curry. Zhu Xin replied.

For example, cinnamon for regulating qi and relieving pain, star anise for dispelling wind and regulating qi, turmeric for tendon and pain relief, and thyme for dispelling wind and relieving pain.

Of course, Zhu Xin is not a traditional Chinese medicine, and the choice of star anise is also a common seasoning ingredient in curry, and when it comes to curry, the color of turmeric is indispensable, and the color of thyme and cinnamon is to remove the greasy and fishy meat.

In fact, the marinade of the chicken is also slightly added with some of his homemade curry powder.

"Why such a weird name?" Sun Ce tilted his head.

"After all, the body poison seems to be called that......" What Zhu Xin is most afraid of is this kind of digging into the bottom of the matter, he can't say that he has been used to calling this thing this way since before the crossing, right?

When you get used to a name, you will suddenly change it to a serious sense of unaccustomation. Just like M Ji, when he was about to change his name to Golden Arches suddenly, he had a strong sense of discomfort at that time.

"Oh......" Sun Ce didn't want to ask any more when he heard this, so he immediately picked up the roast chicken and continued to bite into it.

The roast chicken chosen by Zhu Xin has a relatively delicate and fatty gravy, so the gravy and the richness and lusciousness of the fat instantly make the teeth and cheeks fragrant. As the teeth bite further inward, when the thin layer is rudely broken, the aroma of the rice quickly mixes with the gravy and grease, and the aroma begins to stack up further.

"Wait, there seems to be another kind of sauce in it......" Sun Ce ate it, the sweet and sour taste.

It is refreshing and just balances the oiliness of rice and meat, while adding depth to the rich aroma. What is rare is that such a sweet and sour taste seems to go well with chicken and rice, and it seems that it is born like this.

"Tomato sauce, I added tomato sauce to it, and this is when the roast chicken is baked, I use a syringe to inject it into the rice. Avoid putting it in too early and ruining the flavor of the rice and roast chicken. Zhu Xin explained.

Whether it's grilled chicken and fries, or even sticky rice, it goes well with tomato sauce. The sweet and sour taste is very good at suppressing that greasy feeling, appetizing and also fragrant.

The principle is that the glutamic acid in the tomato is mixed with the inosinate in the meat. In modern times, this mixture of seasonings is also called 'strong monosodium glutamate'.

The key is that Zhu Xin did not use these two materials synthesized chemically, but combined the two ingredients originally contained in meat and tomatoes through dishes. Naturally, a taste bomb was formed!

One bite at a time, when the nerves are constantly eroded by this delicious taste, the spices are assisted by waves as accelerants, and finally there is a super pleasure explosion......

With a "boom", the brain's ability to control completely disappeared, and the electrical signals transmitted from the tip of the tongue continued to impact the brain's pleasure nerves, sweeping through the whole body like an abnormal discharge.

As a result, the sensitive parts of the body, the areas where the sensory nerves themselves are abnormally abundant, are constantly stimulated by electric currents......

"To ...... collapsed......" Sun Ce had an extremely enjoyable but slightly bad expression and collapsed to the ground.

"Hey, hey, Zhu Xin, you didn't put anything strange in it, did you?" Sun He jumped up directly, and Lu Fan and Zu Lang, who had already picked up the roast chicken, immediately put down the roast chicken in their hands with a look of disgust.

".................." Zhu Xin looked at him silently, but he didn't speak, silently gave him a look, and let him understand for himself.

"No, I have to eat it myself......" Sun He immediately picked up the roast chicken and ate it in a big gulp. Naturally, it also went directly into the death sequence, but fortunately, it was not so spicy to the eyes.

This Zhu Xin didn't care, he looked at Sun Ce. It can be seen with the naked eye that the wounds on Sun Ce's body are healing rapidly......