"Where's the high-end and noble food?"

Erina Nagikiri was dressed in a crisp white chef's suit, and it was clear that she was the chef at today's family dinner.

The tray in the hand contains the "head plate".

Rice, soup.

There is also a small plate, with only about seven or eight pieces stacked on top of each other, delicately arranging fish sashimi.

He opened the door and witnessed the situation in the house, and saw his grandfather, the commander of the Enzuki Commander, known as the 'Demon King of Eaters', who was "torn in clothes" on the main seat.

It's the men's kimono that quietly falls off, revealing a sturdy upper body.

“？”

Erina Nagikiri was stunned, and her heart was full of incomprehension: "Obviously only served the appetizer, why did grandpa burst his clothes?" ”

So, her eyes fixed on the long table, a few glass bottles.

One of the bottles, with the lid open, was carved up.

And at this time, Nagi Senzaemon put down the chopsticks, silently pulled the kimono back to his body, and let out a long breath: "Crispy and appetizing, the taste is sour and sweet." ”

Dojima Silver immediately agreed: "Yes, the pickling technique is very exquisite, I thought it was those overly salty assembly line mustards on the market, who knew that it was worthy of being a 'handmade specialty' after tasting it." ”

Hear the words.

Xia Yan's face was full of black lines, and he said speechlessly: "It turns out that Chief Dojima, you also know about 'mustard'!" ”

"They all know, why don't I?" Dojima Silver pointed to the long me who hadn't put down the chopsticks for a long time, and the new scarlet sand.

Then, he knew what Xia Yan was going to say, and waved his hand to interrupt.

"But this 'mustard', not the other 'mustard', I opened the bottle and smelled the taste, I knew that the quality was not ordinary!"

Dojima Silver suddenly laughed, his eyes burning, staring at Xia Yan.

"This kind of craft, you may not be able to practice it from the beginning of prenatal education, let's say, do you have a very powerful elder in your family who is good at pickles? I really wish I could meet him and see his production process with my own eyes, that pure ingenuity, if I can get what I want, it will be a blessing in my life......"

"Moreover, I also know a neon pickle master, she lives in Kyoto, if your elder meets this master, it must be a big showdown between Chinese pickles and neon pickles, a wonderful scene like Mars hitting the earth!"

The palm of his hand suddenly fell on Xia Yan's shoulder.

The guy squeezed his eyes and lowered his voice: "If, I said if, this quality of handmade pickles has a surplus every year, it is better to give me that part." ”

"I believe that those guests of Yuanyue Resort will like it, and the price of the things they like will definitely be heavenly, you know......"

Xia Yan rolled his eyelids.

Damn, you've changed, Senpai Dojima.

is no longer the young and passionate ten geniuses who created the golden age of Polestar Liao, who has fallen into the social quagmire and has become a very real social person.

Can't be provoked, farewell!

The other side.

Erina Nagikiri was stunned at the door.

Grandpa Senzaemon pulled back the kimono and silently stared at the empty dishes, as if he was savoring the fragrance between his lips and teeth.

After a long time, the two hesitated for a long time, but they still put down chopsticks on a small plate of pickled roots in front of them.

"Click."

The crisp sound of chewing fell on Erina Nagikiri's ears, like a mocking laughter.

Bang –

Put the tray on the table very hard.

Finally, everyone in the room realized the existence of this eldest lady, and their eyes converged, with a little surprise and incomprehension.

"Erina!" Nagi Senzaemon said plainly, "You are the head chef of the banquet, no matter what the situation, you must face your guests calmly!" ”

Her chest rose and fell violently a few times, and Erina Nagikiri barely suppressed her violent emotions.

She began to introduce the "starter plate" she had served.

Skip the soup and rice.

I directly introduced the main fish sashimi: "Thin-cut akashi sea bream." ”

It seems that the fact that she can easily grasp the tongue of diners with exquisite ingredients has regained her confidence in controlling the table, and her tone has returned to calmness:

"Akashi sea bream, one of the most precious sea bream species in neon."

"Because the meat is firm and elastic because it is inhabited in the rapids of the Akashi Strait, it is an excellent quality sashimi ingredient, so I didn't have to deal with Akashi sea bream, and after thinly slicing it, I served it with shiso sprouts on a plate......"

"As for the dipping sauce for sashimi, I use a broth made of bonito flakes and mixed with Tosa soy sauce."

There was no other servant, and Erina Nagikiri was the waiter, who was in charge of handing out the plates of sashimi to everyone present.

When Xia Yan came to this, when she lowered her body and put down the sashimi plate, she deliberately slowed down for two seconds.

Eye contact with Xia Yan.

His mouth moved slightly: "You don't need the main course in the back, my 'thinly sliced Akashi sea bream' can defeat the specialty flavor you have built in their mouths in one fell swoop!" ”

There was unconvincing written in his eyes.

After almost whispering, the depression that was still holding back was not vented, and he made a grimace before turning around.

Xia Yan: "......"

Sure enough, it's still a little girl.

Even at the beginning of the original plot, Erina Nagikiri is still not very mature.

It's just, little girl, do you have such a terrifying figure?

Thinking of the white chef's suit just now, when Erina Nagi lowered down and put the plate, her white chef's suit, the row of copper buttons in front of her was tight, it was very dangerous, and it was about to explode at any time, Xia Yan pinched a sweat for her, very hard girl.

Erina Nagikiri handed out all the sashimi, put away the tray, tucked it under her armpit, and stood not far from the dining table, with a smile on her lips that she had won the game.

Listen to the sound of everyone moving the dishes and chopsticks.

Very good.

The moment the sashimi enters the mouth, it's time for her to take back the table!

"Hmm!"

Dojima Silver picked up a thin slice of sea bream sashimi, dipped it in sauce and put it in his mouth, his cheeks agitated, and after about two seconds, the Adam's apple squirmed up and down, swallowing the sashimi into his stomach.

Pick up the second piece with chopsticks, and it is still the process of the first piece.

However, the chewing of this second piece became extremely slow, and it took about seven or eight seconds for Dojima Silver to barely swallow the food in his mouth.

Then, he put down his chopsticks, shook his head and sighed, "There is no taste." ”

One step ahead of him to put down his chopsticks was Nagi Senzaemon.

"Even Akashi sea bream, which has one of the highest meat qualities, is not enough to suppress the tender and crisp memories in the mouth and tongue with a long aftertaste?" The old man squinted slightly.

As for Isshiki Hui, Kuga Teruki and Shinto Scarlet Sand......

Feel the tight and delicate fillet, thin as a snowflake, with a slight coolness, just melted on the tip of the tongue.

"Whoa—"

The plump sea bream swam towards a verdant and lush vegetable garden.

The breeze is blowing.

The leaves of the vegetables swayed in the wind.

Another wink.

"Huh?"

Isshiki's hand holding the chopsticks suddenly froze.

"Real sea bream...... Gone?! ”

"Where? Where did it go? Xinhu Scarlet Sand was short of breath, in a trance, saw herself running barefoot in the vegetable garden, she was like crazy looking for the green vegetable jungle, soon she couldn't run, stopped and panted, and found that her body was full of emerald green leaves beating, leaving a blue "bruise".

"It turns out that the body has long been ...... It's been engraved! ”