"Why should I worry about this 'monster'!"

Erina Nagikiri was secretly annoyed.

Why is it called "monster", several people, including Si Yingshi, unanimously agree with such a nickname.

Isn't it just that in the case of an urgent make-up exam, without knowing the question or anything, he successfully used the 'mutant Wagyu' material and improvised and created a model recipe on the spot!

In comparison.

The current halberd has a certain amount of reaction and preparation time.

So when you think about it, it's a bit shocking, but it's not yet miraculous or unbelievable.

"It's just ......," Erina Nagikiri bit her thumb.

Ordinary artichokes, the taste among vegetables, is a very special kind, which can make people linger for a long time.

And the 'sunset thistle', looking at the unanimous praise and reaction of the judges, don't think about it, the taste is a lot, and even, the "vegetable queen" after the mutation, the original taste defect is not very good, but it has also been made up.

A "soul ingredient" with no shortcomings!

Then.

A loud ringing of the bell finally woke everyone up.

The hostess and master of ceremonies walked to the sidelines at some point, stood beside the golden bell shelf, grabbed a thick hemp rope tied with red cloth, and struck the distant bell that resounded throughout the audience.

"It's done!"

Before the bell completely dissipated.

The hostess exclaimed in a high-pitched and excited tone: "The second-hand player, classmate Xia Yan, submitted his halberd answer sheet half an hour in advance before the time ran out——"

Phew.

Suddenly, the light mixed with the clear light of the moon and sprinkled on Xia Yan's kitchen counter.

"That's what I cook!"

Facing the camera, Xia Yan said.

He tried not to let his face show too much emotion.

Although at the moment, I was quite excited in my heart.

Of course, what made him excited was that on the one hand, he was finally about to hand over a case file on the high-profile halberd, but in the end, what really made him excited about the success of the challenge was the system cooking log that had just been shut down.

"May I ask you to leave your seats?" Xia Yan said, "After all, the plate I hold fresh food is so big and heavy that it is really not suitable to move to the judging table......

Before the words fell, Xia Yan found that his invitation was redundant.

As he spoke, the judges stood up one by one.

Striding in

I didn't expect it to be the oldest old guy.,The head of the school park.,Nagi Senzaemon walked the fastest.,Wind on the soles of your feet.,Go directly to the near of the ice ladder.,Look up and down.。

They were followed by Jun Shiomi, Kojiro Shinomiya, and Roland Chapelle.

Dojima Silver was the first to speak, pointing to the ice ladder:

"Is there any meaning to this chic base and plate? I think there are 9 steps. ”

Kojiro Shinomiya answered.

"If it's sashimi, sashimi platter, it's not uncommon to use exaggerated props to put on the plate, but in that case, it's too superficial, face engineering, simply pursuing a good-looking appearance, and it's ...... in vain."

"Huh!" Shiomi Jun also spoke, his voice delicate, "What about the ice crystal layer that was attached to those fish fillets?" ”

Hearing this, the judges all looked fixedly.

Really.

The fresh food that has been "plated" is lined up layer after layer, and the flowers are full of flowers, but there is no longer the mysterious light that has just been set off by the moonlight.

Of course, in addition to fresh food, there are also large and small seasoning dishes near the Ice Staircase.

Fill a bowl with chopped ginger.

One bowl is minced garlic.

The other bowl is chopped green onion with soy sauce, and there is also a separate soy sauce dish.

Anyway, the seasoning dishes are dazzling, and the stars are like the moon, always centered on the ice ladder.

And in the face of the judges' curious inquiry, they met their eyes full of curiosity.

Xia Yan wanted to laugh out loud.

Hey, hey.

It took us a full hour to carefully excavate and carve out the ice ladder, but it was not just a vase.

How to say it, in fact, the source of the idea of this halberd answer sheet is not "Fierce Ice Fresh Sea Bream", or rather, it is not a simple imitation and restoration of the recipe of "Seven Star Knife" Rennes.

You must know that the chef of Nanxian Restaurant (Yangquan Restaurant), the first master, whose real name is Ding You, also had a stunning display of ice sculptures in the animation, but the ice sculpture he completed was a huge dragon, and it was also shattered by thunder.

Therefore, Xia Yan really took great pains to "eat halberd dishes", and introduced reinforcements from many sources, referring to the ice sculpture dragon of Master Ding You, and he was no longer confined to the iceberg shape of Rennes.

However......

His nine-layer stepped design is very deep, and the mouth explains that when it comes to dry mouth, it is not as good as chopsticks, but actually go and eat it.

Without waiting for Xia Yan's reply, the judges couldn't hold back at all and picked up the chopsticks one by one.

In fact, Xia Yan's smile was only for a few seconds.

See the judges looking anxious one by one.

He shook his head, knowing that he didn't need to say any kind words of hospitality, and stepped aside on his own, leaving enough space for the judges to stand.

Dojima Silver is the most anxious and undisguised emotion, as soon as the chopsticks are clamped down, it is the largest amount that can be clamped, and he didn't dip any chopped ginger or minced garlic, and when he found a simple soy sauce dish and lifted it again, he couldn't wait, and even swallowed a small section of the chopsticks.

"Click!"

As soon as the teeth are bitten, the flexibility and elasticity are amazing.

"This taste is worthy of the chewiest ear meat on the squid!"

As a result, the cheeks moved violently, because of the chewing action, the amplitude was very large, and the facial muscles were mobilized.

Chew and chew.

Dojima Gin's mental activity is more intense and rich than his gobbling up appearance.

"Woooo

“ヾ(17｀Д0717)！！”

"No, why is it that in terms of toughness and chewiness, there is another extreme softness that does not conform to the principle of ingredients and is completely contrary, and after chewing, it suddenly melts in the mouth...... Ah, ah, not good! Tooth white! ”

"Cold! It's cold! ”

In reality, the bodybuilder in the suit trembled, as if he was blown on his face by the cold wind from Siberia.

I don't know why.

Eizan 'Sunset Thistle', because of the slow tasting, has gradually accumulated on the tip of the tongue and in the mouth, and is so rich that it is unimaginable to occupy the entire taste buds with a strong walnut kernel flavor.

"Whew-"

Blown by the cold wind.

Freeze!

Missing!

Dojima Silver was stupid, and quickly swallowed the squid ear meat that had turned into a lump of soft mud, and after a while, the temperature of the mouth recovered, and he very reluctantly found the "holy light" that shrunk into a small ball and trembled in the corner of the mouth.

It seems that if you take another bite, you will have such a memory of the 'sunset thistle'.

Aftertaste on the tongue.

It was about to be swept out of his mouth completely.

In that way, the picture of Ruishan serving food seems to be forcibly erased in his memory, which is a bit miserable.

It's just that Dojima Silver doesn't have the slightest sympathy and pity.

Chopsticks, with a whoosh, poked into the second step of the Ice Staircase.

Here is the slice of 'Peeled Fish'.

The economic fish species, which had been covered in poisoned spots and had a terrible appearance, have turned into delicate and white slices of meat, piled on the ice.

This time, Dojima used chopsticks to put a little chopped ginger on a thickly sliced fish fillet and dipped it in soy sauce.

"Hmm!"

His eyes widened suddenly.

The cold wind was even colder, and on a white ice field, Dojima Silver found himself in the red stripes.

He staggered, covered in blood, as if he had escaped from some deep-sea prison, having been subjected to some kind of stripping and whipping torture.

Plop.

Fell on the ice.

The scars crisscrossing his body were suddenly permeated by the pungency of ginger slices.

Dojima Gin, who was pouring on the ice, bared his teeth and hummed for a while.

The face was gradually covered with a strange flush.

"Click!"

In reality, I don't know who broke a chopstick, and the breaking sound clearly echoed in the dead silence of 'between the moon and the sky'.