Compared with last night's tea party task, today's make-up exam task is obviously a cut more difficult.

For a single index, reaching a 'high' concentration is easy and difficult for Xia Yan.

However, in the absence of a suitable recipe, the difficulty has risen to the point of difficulty.

Xia Yan used his brain.

Is there a recipe for cooking beef in the "Zhonghua Ichiban" system? He carefully recalled that there didn't seem to be anything that was purely made of beef, so he picked the glowing recipe of 'flame roast suckling pig' and said that the big buffalo was just a front for beef-flavored tools and accessories, not a main course.

As for the 'Great Universe Roasted Wheat', the filling is to take pork legs, shoulder meat, hoof flowers, stomach bags, tenderloin, etc., and it is no problem to replace these ingredients with a series of beef and beef buns, but in the face of a small entrance exam, it is necessary to engage in this kind of operation?

Thinking of this, Xia Yan glanced at Erina Nagikiri, who was looking intently here.

Belch.

There's always nothing wrong with being cautious, and there's nothing wrong with being a cautious warrior.

Besides, the ingredients are also the first time to see, and the first time you use them, you don't have to operate them, so you can take a safe and cautious path.

"In this way, can you only use the 'secret spice pack' to ensure the existence and concentration of a trait first?"

Xia Yan thought secretly.

Spice packets are guaranteed 'dark qualities'.

What about the other trait? Glowing or drugged?

Outside the door.

Kohei Chuangzhen saw Xia Yan carrying a large complete corbel with both hands and walked to the workbench.

This corbel is just peeled.

If you want to pursue meat quality and taste, some muscles and bones must be eliminated.

However, it was found that Xia Yan just cleaned the beef leg, so he took a sharp blade and carved a painting around the cow leg to carry out a detailed "knife change".

"Isn't he going to single out the 'glutens' that affect the taste?" Kohei Sojin was confused.

"In that case, isn't it like not dealing with it?"

Nagi Kiriri-senzaemon, who brought Kohei Chuangzhen to the venue, just smiled when he heard this:

"It seems that he has grasped this 'corbel', the easiest feature to use!"

Pause.

The commander explained: "Actually, this is a mutant Kobe Wagyu cow, and unlike ordinary cows, this mutant cow was noticed by the staff when it was raised in the pasture. ”

"We have been observing and researching, and it was not until this morning, when the research came to an end, that I gave the order for slaughter and autopsy, except for this beef leg, the other parts were sealed separately and delivered to some celebrity chefs who had signed an agreement with Yuanyue."

"We provide the ingredients, they provide the ideas and ideas."

"The recipes that have been developed are shared by both parties."

Kohei Sojin was stunned for a while.

He muttered in his heart.

This old man, it's not easy!

Of course, it is one thing to secretly speculate about the identity of Senzaemon, but Kohei Sozane pays more attention to the "mutant Kobe Wagyu" in the old man's mouth.

"Why do you say it's a mutation?"

The smile on the corner of Nagi Senzaemon's mouth was meaningful: "In addition to what the eyes see, such as the fact that the fat is significant, in addition, there are some 'mysterious substances' in the meat that cannot be analyzed by precise scientific instruments!" ”

On the other side, the members of the Ten Masters were also discussing in a low voice.

"This is directly changing the knife, and the cutter is spent?" Kobayashi Gentian wondered.

"It seems that he really plans to cook the whole beef leg directly, and is not going to further limb the beef leg?" Chief Si Yingshi lowered his head and thought about it seriously, then shook his head, "If it is an ordinary beef leg, there are many recipes, and you can make a multiple-choice question in the style of each region in the world." ”

"But if it's not a normal ingredient, I think cutting the beef leg meat from the beef leg bone and turning it into a thin piece of meat is the most cautious and reasonable cooking method!"

Listening to Si Yingshi, it was rare for him to express his opinion, and the other members did not refute and question him.

Erina Nagikiri nodded, inwardly agreeing with Si Yingshi's words.

That's right.

Imagine a whole beef leg and turn it into a plate, a thin slice of beef shank.

The operation space that originally felt tricky suddenly became clear!

"If it's a beef leg slice, I can use my "hemp" and "spicy" to make a plate of 'spicy beef leg dice'!" I said confidently here for a long time.

Isusei smiled.

"Everyone."

He cleared his throat and spoke, making the other ten heroes turn their eyes to him: "Everyone doesn't seem to be very optimistic about Xia Yanjun's 'answer sheet' results?" ”

Yishihui's childhood sweetheart, Ji Zhiguo Ningning, pushed the frame of his glasses here, and said calmly:

"In the face of extremely unfamiliar and never-before-seen ingredient questions, I am the candidate, and I am not optimistic about my results."

"Yes, the first time, crossing the 'passing line', can be regarded as an excellent performance, right?"

The ten heroes also chimed in.

Knock knock!

At this time, there was a staff member of Yuanyue who sent the spices that Xia Yan had asked for by name before.

It just so happened that Xia Yan also changed the entire corbel.

His sword skills, naturally, there is no problem.

It's also strange to say.

When changing the knives of uncooked raw beef legs, the "Arhat Crystal Chop" points to the proficiency of the expert stage, or something called muscle memory, vaguely attached to each of Xia Yan's knives.

Therefore, Xia Yan knows the depth of each knife and the edge of the knife, as if there is a reference of a video recorder next to it, and always records his own process from the perspective of the audience.

"This kind of meticulous knife skill is too necessary."

Xia Yan imitated the 'all-purpose stew spice packet' in his mind and mixed the comprehensive spice recipe, while secretly thinking about the details that need to be paid attention to when cooking a beef leg.

"Time is limited, changing the knife can not only allow the spices to penetrate into the deep layers of the beef leg, but also greatly promote the heat and make the beef leg cook faster."

"As for the spice formula, it's good, grass fruit, star anise and coriander seeds also got ......"

The workbench has equipment for grinding spices, which can be directly broken and ground into dust by machine, without manual grinding with a pestle, which is time-consuming and troublesome.

Soon, everyone saw Xia Yan put the whole beef leg into a large stainless steel basin, and then splashed the beef leg with the spice powder he had just ground.

Sprinkle some here and a little there.

And.

Not only sprinkled spices, they saw that Xia Yan also used his hands to grasp and pinch around the corbel.

It's like massaging a cow's leg.

It's just that such a massage technique has an incomparably significant effect.

The original bowl full of spice powder, visibly reduced to the naked eye, was all kneaded into the beef leg beef.

"The spices are gone!"

Kohei Sojin shouted in surprise.

The ten heroes were also silent, staring closely at the "pickled" beef leg in the basin.

The original bloody raw leg is impressively covered with a layer of curry color.

Half an hour later.

I saw Xia Yan directly throw the marinated beef leg into a large steamer, and at the bottom of the pot, a layer of shallow clear soup was poured over.

"Click!"

The stove flame rises.