Putting the big chicken leg aside for later use, McGonagall took out a box of dried shiitake mushrooms from the cabinet, the surface of the shiitake mushrooms had circles of white cracks, like a blooming flower, as soon as the cabinet was opened, a burst of mushrooms' unique fragrance came to the face, making people feel refreshed.

McGonagall reached out and picked up one, the mushroom noodles were about the size of three coins, moderately thin, dry but not crispy, all the shiitake mushrooms in the box were almost the same size, and the patterns on the mushroom noodles were similar, and the fragrance was almost comparable to that of high-quality incense, which made people's mood calm and comfortable, and couldn't help but be curious: "System, what is the origin of this shiitake mushroom?" ”

"Shiitake mushroom, also known as mushroom, is known as the king of mountain treasures, delicious taste, refreshing aroma, has the effect of regulating appetite loss, less qi and fatigue, is the most important fresh product in the dish of yellow stewed chicken, indispensable."

In the depths of the Wind Forest, the subspecies of agarwood in the humid climate are selected, and the flowers are cut and cultivated on the trees, and the water of the trunk is regulated to provide the best growth conditions for the mushrooms.

Each agarwood can grow more than 1,000 shiitake mushrooms, selected among which the mushroom body is full, the pattern is perfect, and the size standard is supplied as a first-class ingredient, and a tree only produces more than 100 shiitake mushrooms, all of which are of the highest quality.

This mushroom absorbs the fragrance of agarwood, put three or two in the room, the fragrance fills the house, can refresh the mind, put it in the dish, the fragrance is still the mushroom fragrance, but it is several times more delicious than the ordinary mushroom. The mushroom has been cleaned before drying, and the whole process of packaging and transportation is aseptic vacuum packed, without any preservatives and desiccant, and can be cooked and eaten directly. The system replied earnestly.

"System, growing vegetables, you are indeed serious." McGonagall nodded in earnest.

Running to the Forest of the Wind to grow shiitake mushrooms with agarwood, this kind of thing is probably done systematically, but I don't know if one day a certain elf is suddenly attracted by a burst of fragrance, runs over to take a look, and finds that an agarwood tree overgrown with thousands of shiitake mushrooms will be what kind of expression it will be?

But not to mention anything else, the ingredients produced by the system really don't have to be said, they belong to things that even rich people can't necessarily eat.

Next, without McGonagall asking, the system itself gave a detailed description of the origin of the remaining ingredients and seasonings, although it is not as big as the origin of flamingo and shiitake mushrooms, but they are also planted in strange places, and the quality is far beyond ordinary ingredients.

"Okay, the system is ready to roll mellowly, and I'm going to start cooking in earnest." After listening to the introduction of the system, McGonagall is already full of expectations for this yellow stewed chicken, it seems that this is another nourishing holy product, of course, what she is looking forward to is to use the top ingredients to achieve the ultimate, what kind of delicious it will be.

A large chicken thigh, 20 dried shiitake mushrooms, 3 large potatoes, three lettuce, four green peppers, star anise, bay leaves, Sichuan pepper, dried chili, ginger and other spices are placed next to it, and the seasonings are: salt, sugar, dark soy sauce, light soy sauce, cooking wine, which have been prepared one by one.

After absorbing the experience package of the braised chicken, how to make a delicious braised chicken was perfectly formed in McGonagall's mind.

"Huh? System, you added a knife to me? The first step was to dispose of the drumsticks, but McGonagall was stunned when she looked at the knife holder.

Next to the Chinese kitchen knife on the knife holder, there is a gold-edged kitchen knife inlaid with a gold rim on the back, the style is similar to the Chinese kitchen knife, the blade is slightly narrower, about three centimeters long, and the knife edge looks extremely sharp.

"The host can try it with the original kitchen knife first." The system said calmly.

McGonagall took the original kitchen knife, put the big chicken leg on the cutting board, picked up the kitchen knife and slashed at the chicken leg.

"Ding!" The kitchen knife was cut on the chicken leg, and the meat was easily cut, but after touching the chicken bone, it was like cutting on the steel bar, making a sound of gold and stone clashing, and the kitchen knife jumped upward, almost out of his hand, and the shock made McGonagall's hand a little numb.

"System, what kind of monster did you raise?" McGonagall looked at the kitchen knife with a gap in her hand, and couldn't help but raise her eyebrows and said, even the sharp kitchen knife has become like this, how can this chicken leg be chopped?

"The flamingo is a first-class magical beast, and the hardness of the bones is naturally not comparable to that of ordinary chickens, and the knight spends a lot of money to buy weapons, not to be more beautiful, if there is no weapon at hand, but even the chicken legs are constantly chopped. Back then, McGonagall Alex was able to slay the dragon with one sword, and while the strength was strong, the dragon slaying sword also played a decisive role. ”

"As a candidate for the god of cooking, how can you not have a knife at hand? This gold-edged kitchen knife, forged from top-notch tungsten steel, is extremely sharp and extremely hard, and can easily cut through all the cases and bones of Warcraft below the third level, which is enough to cope with most of the ingredients at this stage. The reduction of the width of the knife surface reduces the bloated feeling of the standard Chinese kitchen knife, and the length is slightly increased, which is more suitable for the host's use habits, and is a top kitchen knife tailored for the host. ”

"Grab the Phnom Penh kitchen knife and try it, enjoy the thrill of sharpness, and the cooking experience is extraordinary." Some cheerful voices rang out from the system.

"How do you feel like you're selling?" McGonagall raised an eyebrow, feeling that the system's attitude seemed a little strange, but she reached for another kitchen knife that hung from the knife holder.

The weight of the hand is about the same as the previous Chinese kitchen knife, the handle has a non-slip design, the grip is very comfortable, and the width and length do look more comfortable.

The chicken seemed to be cut like tofu, almost not the slightest blockage was felt, there was a slight click, the chicken leg bone that had been cut like a steel bar was cut so easily, the chicken leg meat was turned over, the incision was flat, there was no bone residue falling off, and the bone marrow was still hidden in the bone.

"Good knives!" McGonagall's eyes lit up, and she couldn't help but praise, not only sharp, but also the sense of fit with him was incomparable, although it was the first time to use it, it was handy, it was really special.

"Every chef must have a knife that suits him, a good knife, and a system." The system said proudly.

McGonagall didn't bother to take care of the system, so she cut the chicken into evenly sized cubes, put it in a colander to rinse off the blood, drained it and put it in a large bowl next to it, and added seasoning and set it aside to marinate for a while, which would make the chicken more flavorful.

Then soak the dried shiitake mushrooms in warm water, adding just the right amount of water, because the mushroom water will have to be kept for later use.

Cut potatoes and lettuce into hob pieces, cut off green onions, slice ginger, cut green peppers and red peppers into small pieces, and put all kinds of seasonings aside to prepare.