The reason why it is called "soybean" is because of miso.

It's a special food made from soybeans, a seasoning that the neon people consider essential ingredients for soups, so miso soup is never absent in the island nation, even if it's a kaiseki or other banquet dish.

Xia Yan wanted to use other materials, but in class, this kitchen table is just a few commonly used things, adapted to local conditions, using the ingredients available at hand to cook beautiful dishes, which also highlights the chef's skills.

In fact, in addition to roasting lobsters alive, boiling an extra pot of 'lobster noodle soup' is that Xia Yan feels that it is not stable enough and not enough.

He wasn't sure the boundaries of Caibo Chaoyang's abilities.

If, Caibo Chaoyang can reproduce his cooking skills of grilling lobsters alive, including what he chopped, then what about the ultimate knife?

In this way, it is imperative to add a bumper.

Roasted alive.

Including 'fire' and 'knife skills'.

In Xia Yan's hands, it was "a pot" and "Seven Star Breaking Army Rapid Cutting" going hand in hand.

On the basis of the above two advancements, Xia Yan used the ingredients of miso, Yundan, mirin and boniyu flowers, which is equivalent to putting the "wind of escape" that he has not yet been able to fully control on the plate to be presented at the meeting, forming a part of his dishes!

Hum.

One piece of craftsmanship, one technology.

Even I can't control the "Wind of Escape" and go down.

How do you "copy"?

But Xia Yan still felt that something was lacking, and with cautious thoughts, he examined himself over and over again:

"Let me think, let me think again, what else can I add to the 'condiment'? I have to make an unprecedented feast to welcome 'Brother Yao', even if it's not for a chic greeting gift, for the reward of a large mission, I have to ......"

Moments later, the cooking class came to an end.

On a large plate, the lobster body is placed first with the unsplit and removed head.

The ceasefire of "Ka" was served with a bowl of steaming lobster head noodle soup.

Two white plumes of smoke rise straight from the shrimp body and shrimp head respectively, but together they release a surging and delicious cyclone.

"It's done!"

Xia Yan looked at the charcoal-grilled lobster and soy sauce soup placed together.

Call......

That's enough...... Right?

So he grabbed the kitchen knife just now, "poof", and then split the roasted shrimp body, a knife, divided into two, originally two white plumes of similar size, because of the processing of this knife, the fog accumulated in the shrimp shell, suddenly surged.

Hula.

Si Yingshi and Caibo Chaoyang, who were closest to the kitchen counter, felt a wave of delicious qi like substance blowing away from their sides.

Xia Yan put down the knife and smiled at the "lecturer":

"Do you want to try it first, or do you just do it, follow me, and make my food?"

Lecturer 'Soma Suzuki': "......"

His face twitched visibly.

Brutally grilled, grilled lobster alive.

Is it simple? There is no complexity at all in the recipe, and the difficulty is even more on the table, ordinary people, ordinary fishermen, can easily make it.

But!

What's going on with "that knife"?

What's that?!

"I believe everyone has the same questions as me, Xia Yan's knife skills seem to be very special." His expression couldn't help but look stiff, and his smile was no longer as calm as before.

Just after the sun was shining, he pressed the remote control, and the cooking video just now was played back on the screen.

The picture is frozen in the place where Xia Yan chops the shrimp head.

The next pause.

It was when Xia Yan swung the second knife and split the shrimp body into two.

These two clips, looking at them repeatedly, not only Cai Bo Chaoyang was watching, but everyone, including the auditorium, also widened their eyes, trying to capture the trajectory of the knife light.

“……”

Silent silence.

It's like seeing flowers in a fog.

No matter how you look at it, your vision and eyes get a white message.

Caibo Chaoyang took a full breath and looked at the 'lobster head noodle soup' on the same plate: "In comparison, this shrimp head soup, the materials, and the process are very clear at a glance. ”

In normal times, for example, just to Si Yingshi, Cai Bo Chaoyang directly started cooking, on the basis of understanding and reading through other people's recipes, adding his own understanding, adding the sparkle of his wisdom, so as to use the way of tailgating to make dishes that are more powerful than the original.

Merely.

At that moment, Caibo Chaoyang suddenly lost the confidence to get started directly.

"I decided to eat first." He replied to Xia Yan like this.

"Please—"

Xia Yan shrugged his shoulders, stepped back sideways, and gave up his position.

Caibo Chaoyang stood in front of the kitchen counter.

Grilled lobster split in two, inside the split shrimp shell, is a snow-white and delicate shrimp meat with floating juice on the surface.

And in the soup pot, the shrimp head is covered with thick soup.

"Do you eat two lobsters?"

Caibo Chaoyang picked up the chopsticks first and ate the shrimp meat in the red shell.

Whew!

A piece of hot white meat, when it comes into contact with the tip of the tongue, the deliciousness explodes instantly.

He suddenly sweated.

When he tasted his 'citrus' replica and improved dishes, he had a similar expression and reaction.

It's as if the scene is reappearing, just sweating, and becoming Caibo Chaoyang himself.

It's not that the deliciousness of this live grilled lobster is so rich and amazing, and how much it crushes his defenses with the "first bite".

But......

"Why!"

couldn't help it, and then cut off a piece of shrimp meat and put it into his mouth, but only Bo Chaoyang was "cold" spread on the tip of his tongue, which made him tremble.

Imagine.

Freshly baked, still very hot live grilled shrimp meat, with "chilled", just like the texture just taken out of the frozen freezer!

Piping hot, chilled.

Completely different directions, incomparably contradictory flavors.

But on a piece of shrimp meat, the joint interpretation is wonderful!

"Boom—"

Caibo Chaoyang saw that the dome above the auditorium was suddenly lifted, the roof disappeared, and the canopy was replaced by a layer of orange-red, and the cold wind was blowing and whistling under such a curtain.

"It's ......"

"Orange-red cold day?"

At this moment, in the mouth of the rising sun, yin and yang converge, cold and heat collide and merge.

And the deliciousness is actually two contradictory tastes and tastes, and the one is extremely prominent, which can be called the dividing line between the Chu River and the Han Dynasty.

Hot and cold.

Two air currents fought in his mouth.

This dividing line, too, changes with the distorted air masses and forces, is unpredictable and elusive!

Cai Bo Chaoyang was stunned, and his capitalized face was confused.

This......

How to restore? How to reproduce?

How do you tell him to follow and chase?

His talent for "copying", first, is based on collecting kitchen utensils and acquiring the core craftsmanship of others; The second is to rely on good eyesight and experience to chase the essence of the world that a chef has constructed on his plate, the essence of the culinary world......

However.

At this moment, the cold, hot, and invisible things in the mouth converge to form—

'Orange-red cold day'.

There's no way to start! Can't see through!

On Caibo Chaoyang's forehead, sweat kept seeping.

"What the hell is this!"

"What the hell cooking!"

With his special foundation, in the past, he had never encountered a situation where he could not clearly see the structure of a lower-level chef's plate.

Caibo Chaoyang was a little flustered.

Suddenly, the conversation he had when he met his adoptive father Joichiro a few days ago appeared in front of him.

"That student, I can't even read it, I can't see it clearly."

"If you still want to use your own unique 'copying' to kill people and punish your heart, I advise you to ......"

Caibo Chaoyang, who is bent on going his own way, now deeply feels the feeling of regret.

"Hey!"

At this time, the ear heard the welcoming words of the monster student:

"Don't stop, my 'lobster two eats', eat one alone, it's impossible to see the complete scenery."

"If you want to get the most out of my food, you have to eat it clean and taste it all!"