That's right, Xia Yan's recipe is 'teppanyaki'.

His consideration was based on the heat and the advanced "firewood stove", and if he had been a little hesitant before, then after ordering the second advanced "one pot", the impulse in his heart to try it made him unable to control himself.

Xinghei father and son, who let out their own kitchen, didn't know that when Xia Yan adjusted the valve just now and continued to heat a pot of 'sesame oil', he was simply shocked by the first experience of "one pot".

It's as if this pot is a common cooking utensil in the kitchen that I dominate, and I have used it many times.

A sense of familiarity that fills the mind......

No wonder the system data describes it like this:

Any pot is a universal pot.

The focus is on "universal" and "everyday"!

With the development of gourmet cuisine culture to modern times, there are too many categories of cooking utensils such as pots.

Xia Yan temporarily focuses on Chinese Sichuan cuisine, and is naturally the most familiar with the Chinese big iron pot, but Western-style frying pans and pans can also be used, but if it is a less popular pot, he will be confused.

"Oil temperature, 186 degrees."

It's not a system prompt, it's a thought that comes naturally in the head.

For example, the master who has been specializing in fried dishes such as tempura for more than ten or twenty years does not need the assistance of any scientific and technological temperature measuring equipment, but relies on experience and feeling to grasp the temperature zone accurate to every degree Celsius!

Terrible.

Without the knowledge of outsiders, Xia Yan secretly swallowed his saliva, and did not forget to lock his eyes on the second pot, he had just put the 'cast iron pan' handed over by Kohei Chuangzhen on the stove.

"Woohoo ......"

Listening to the grease starting to boil, Xia Yan was not in a hurry, thinking that five or six percent of the heat was the best time.

Stir-fry with ginger, garlic, chili pepper and minced meat at the right time, and the processing is absolutely perfect.

"The oil is hot from 110 to 170 degrees."

His eyes were firmly fixed on the suddenly churning grease in the pot, Xia Yan secretly said that at this time, he hurriedly threw the few ingredients that had been cut, except for the tofu that had just been picked up from the oil pot, and the rest into the pan.

"Boom-"

In an instant, a cooking magic was completed.

Aromatic!

Listening to the father and son talking about his recipe behind him, the volume became more and more uncontrollable, and even the Kuga Teruki next to him couldn't help but stop and look at him in a daze.

In the direction of the bar, a group of old customers smelled the strong fragrance on their faces and were immediately fascinated.

Xia Yan's mind is very clear, the rhythm is very tight, and each process seems to be orderly in the eyes of Xingping father and son, and he then pours in the fried jade tofu.

A few minutes later, chop the chopped green onion a few times and sprinkle it on top of the cast iron pan.

I didn't have to put it on a plate, so I put the whole pot on the bar.

The guests all approached the bar, and their eyes looked extremely fierce, and the joyful and relaxed atmosphere of the original daily father-son bureau was suddenly filled with a sense of tension and white-hot feeling of delicacies falling from heaven to be carved up and robbed.

Kohei Sojin was completely stunned.

Yao Dad said slowly on the side: "Chuangzhen, did you notice what he added at the end?" ”

"Put a little salt and soy sauce."

"Probably...... And dashi? Xingping Chuangzhen was a little confused, he was dizzying just now, and he was a little in a trance, and vaguely remembered the picture of Xia Yan scooping a spoonful of soup and pouring it into a cast iron pan.

"Yes, Stock!"

"But look, where did the soup stock go?"

Looking at the bottom of the pot, the layer of grease that was still "sizzling" was still there, but there was no trace of the chicken bone broth that was always available in the store.

Kohei Soma lost his voice: "Disappear, disappear!" ”

Kohei Joichiro shook his head, his eyes showed a hint of depth, and he gave a thumbs up to Xia Yan, who served the pot to the bar, and said, "You made me sigh that 'fire is a legend'." ”

That's a lot, this big guy didn't talk about it.

You know, this is the original giant who left Yuanyue in the name of "Shura" and has been a wandering gourmand all over the world for a long time.

Let him sigh again "The Legendary Fire", such a cliché, it can be seen that Kohei Joichiro is quite shocked in his heart.

The key is......

Or from a distant moon student.

"Terrible." Kohei Joichiro shook his head, glanced at Kohei Sojin, who was still in a trance next to him, and suddenly felt that it didn't seem to be a wise decision to send his son to Yuanyue High School as a transfer student after his son's third year of junior high school.

However, thinking of the interior of the far moon, such a "monster" is only in the single digits, and if it is only about the heat, this person may still sit on the throne.

Thinking of this, Kohei Joichiro was less worried, and a smile appeared on his face again.

"Please taste—"

Xia Yan said a word, ignored Xingping's father and son, and stood in the bar by himself, checking the task information.

Freshly baked for less than a minute, the pot is full of gas, and the tofu itself is fried golden and crispy, not to mention the second cooking in the cast iron pot, mixed with minced meat, ginger and shallots, and chili flakes.

As a result, the teppanyaki presented in the eyes of Kohei father and son, the color and fragrance are so appetizing.

"Eat and see, and you'll know where the 'dashi' goes." Kohei Joichiro took the initiative to hand his son chopsticks and took a pair in his hand.

Behind.

For a long time, I completely ignored the game between myself and Kohei Chuang, and his cut 'jade tofu' simply didn't fry it in the pot, took a pair of chopsticks, and stood there, staring at it with a faint gaze.

"Hiss, hiss, so hot, so hot!"

Kohei opened his mouth and swallowed a grain of fried and boiled tofu.

The first feeling is that your mouth is hot.

Then, the stir-fried ginger and garlic minced meat and chili peppers release the aroma together.

Click!

A bite of teeth.

The crispy tofu shell cracks in response.

"It's so tender inside......"

The fried shell is only a thin layer, and the teeth are completely shattered after being squeezed.

As a result, the tongue stirred slightly, and a stream of thin, tender matter broke through the cage and wandered freely in the mouth.

It's like eating a hot jelly, the key is that the taste of this "jelly" is also too good, in addition to the egg and plant high protein aroma of Yuzi tofu itself, Kohei Chuangzhen tasted another incredible fresh taste, "It turns out ...... The chicken bone stock is all absorbed! It's so thick! ”

However, the "disappearing stock" is not so shocking to Kohei Sokushin now.

What made him secretly exclaim was wonderful.

In this way, after two heating processes, the tamago tofu is fried and boiled, except for the outer layer of crispy shell that is fried to the right place, and the inside of the ingredients is impressively maintained.

It is the texture and taste of "tamago tofu" that has been perfectly preserved!

Even, after the green leaves such as ginger, onions, garlic, chili peppers and meat foam, the "jade tofu" of the stars and moons, in terms of taste, the food level is so high that I don't know where it is.

And Kohei Joichiro next to him had a solemn face, and put a grain of teppanyaki tamako tofu on a white plate.

The chopsticks used a little more strength, and with a "poof", the golden shell of the fried was shattered.

The inner layer of tofu has been revealed.

White and crystalline!

With a faint luster moistened by the broth, it looks more delicate and delicate than the base plate!

The guests let out an exclamation of amazement.

Kohei Soma, who had just swallowed a grain of tofu, witnessed this scene and suddenly realized what kind of shocking mood his father's words of praise "fire is a legend", and what kind of truth and meaning it had.

Originally.

Just the heat, it's really incredible!

I can't help but think of what my dad said to him before: "Fried food, 70% depends on the oil temperature-"

Isn't the temperature of the oil a kind of heat?

No doubt.

The terrifying and terrifying thing is that this 'teppanyaki Japanese tofu', even in the double heat of frying and boiling, has made this "70%" perfect.

"This person is very powerful!"

Kohei Sojin had to admit it.