Ding-bell!

Xia Yan was still chiseling ice cubes.

The camera locked on him for a long time, and this scene fell in the eyes of the audience, and they only felt that the painting style was a little strange.

It's not like a tense suffocation, a cooking duel at the level of ten masters.

There is a bit of a taste of the ice sculpture art festival scene.

In the stands where everyone in Polestar Liao was, Tian Suede put his hands tightly together, and said with a slight stammer:

"Although I don't know why the senior digs a large ice cube so solemnly, I think this piece of ice must be very important in his recipe!"

Hey, Yissehui turned her head sideways, looked at the blue-haired girl of the natural healing department, and replied with a bright smile:

"Actually, two days ago, we went to Kyoto, and Xia Yanjun made a Xiaoice mountain out of the hotel where we stayed, but ......."

Isshi's hands were spread out, and his face turned full of helplessness.

"He rejected that approach on the spot, and now he is so solemn, let Director Jingpu send a big ice cube and chisel the ice at full speed, I think it must not be the 'iceberg' structure that has been denied!"

The main camera was in Xia Yan's kitchen, and he followed and observed for nearly ten minutes.

found that this halberd eater was just meticulously chiseling ice cubes, without any highlights, and the on-site director let the camera lock directly on the opposite side of the Ruishan kitchen.

All of a sudden, Eizan was dealing with artichokes, but instead became the focus of attention.

Xia Yan was so happy that he didn't have a close-up.

Coincidentally.

When the main camera was quickly moved away, Ding Dong, Xia Yan, who was in a certain state of concentration, was awakened by the system's task prompt.

He took the left hand of the Xiaoice hammer and stiffened slightly.

His eyes looked surprised.

The expression of "This mission ......" also flashed with a touch of strangeness.

Strange, weird.

On the Halberd Eater stage, the tasks triggered have nothing to do with the Halberd Eater theme.

Could it be that the system also thinks that under normal circumstances, his victory over the opponent of the 'Alchemist' does not seem to be worth the special ejection mission. Xia Yan mourned silently for Ruishan in his heart.

It's miserable.

Ignored by the system.

[Mission - 'A Little Challenge'.] 】

[Content: Just follow your bold ideas, put them into practice, and ask for the successful creation of a new Xia genre recipe with glow/drug/darkness.] 】

[Note, the halberd will be automatically settled at the end of the task, and since it is a challenging task with high difficulty, there is no penalty even if you fail, and depending on the completion of the recipe, you will get rewards for different stages.] 】

[Stage 1 Reward (Normal, Qualified Score): New ingredient unlock card.] 】

[Stage 2 Reward (80% Completion of Expert): A new advancement, which can also be converted into a considerable amount of idle skill points. 】

[Stage 3 Reward (90% completion or above): Premium Kitchenware, Talent Lottery Wheel!] 】

To be honest, it was the first time that Xia Yan was swiped by the task data, and on the retina, there was a large piece of faintly golden text information, which was completely different from the task panel he had touched in the past.

A small challenge?

emmmm, Xia Yan felt that the word "small" made him want to laugh, and the difficulty in this was just like the goal of the first pot of gold in his life, which was to earn 100 million.

It's just that Xia Yan didn't bother with the difficulty of Shura and the difficulty of hell, anyway, for him who had already climbed the halberd platform, he had to try and do it no matter what!

However, from this mission prompt, Xia Yan saw something.

"Hah!"

He suddenly had a bottom in his heart.

In this way, the system is not the default glow/drugging/darkness, so the 3 trait indices can exist on the same plate at the same time!

It is not said that it is absolutely unachievable! Even if it's not as hard as it gets!

Xia Yan, with the challenging task, was energetic, the ice-breaking hammer slammed down, and the movements and demeanor of the whole person were more stretched than before.

But it was said that Ruishan, who was watched by the audience.

The clean treatment of the 'artichokes' won a loud applause.

"Awesome!"

Even the faculty and staff of Yuanyue couldn't help but nod frequently.

"I remember this Ruishan, not a student who specializes in French cuisine, is he? But he's more skilled at conditioning the 'artichokes' than many French students—"

In the close-up of the camera.

I saw Ruishan take scissors first and cut off the sharp part of the top of the artichoke petals.

"Whew!"

"Snort!"

He took a sharp knife and neatly cut off the flower stalk, and then peeled off the outermost layer of the flower bud, the few old "petals".

As a result, the artichoke sheet in the inner layer is exposed in the lens, and the color is more brilliant and better-looking.

On the judging bench, Kojiro Shinomiya, a distant moon graduate in the field of French cuisine, also issued a praising statement:

"Very good and complete handling!"

"An artichoke, in essence, is a steel bud with a shell that is both hard and sharp, and clumsy idiots are most likely to be accidentally scratched by the blades when handling."

"When I first opened a restaurant in France a few years ago, I heard from the local chefs I hired that they used to observe whether a woman understands and handles artichokes, so as to determine whether they are virtuous and worthy of being a wife......

Subsequently, Ruishan cut off several artichoke buds on the platform in the middle and divided them into two.

He quickly grabbed the brush.

Dipped in a bowl of freshly squeezed lemon juice, on the section and section of the inner layer of the artichoke, a layer was painted,

Looked at.

Kojiro Shinomiya smiled: "This is to prevent oxidation and discoloration of the inner layer of artichokes." ”

After a while, Ruishan took out a few steamed artichokes from the boiling pot one after another, and repeated the process again, taking a brush again, and brushing a layer of things on the section of the steaming artichokes.

This time, it's not lemonade!

It's a layer, a greasy, emerald green liquid!

Witness the scene.

Whispers suddenly sounded in the venue, teachers and students of Yuanyue were talking, and people outside the school were also quite curious about it.

The judge, Kojiro Shinomiya, who was very active before, squinted slightly here and didn't comment on anything more.

It's just that the corner of the graduate's mouth showed a smile.

It seems that he already has the recipe of Reizan in mind.

"Artichoke, the king of vegetables in the Mediterranean, the elegant and noble queen in the field of French cuisine." Kojiro Shinomiya secretly said in his heart, "There is no need for complicated conditioning at all, so that the artichokes can bring out their original taste, and let the guests taste them carefully, it is normal to play." ”

Bite!

Ruishan turned on the preheated oven and coated a few of the petals that had just been taken out of the steamer, greased, and coated with a layer of silver-white tin foil.

With a bang, close the oven door.

"Bake for another 10 to 15 minutes and I'm done!"

Ruishan Ezuzu also arrived here, and his heart was slightly relieved.

There was no mistake.

As for the conditioning method of 'sunset thistle', Eizan knows that the simpler it is, the less likely it is to make mistakes.

You must know that the key to his victory is not the recipe itself, but the 'vegetable queen' that the recipe closely surrounds!

As long as......

Disrupt his recipes and destroy the flavor formulas contained in his opponents' dishes......

If his dishes were of normal quality, they didn't need to be amazing, and the winner would be him, the destroyer, the sharp-cut artichoke blade......

Eizayama Edazsu!