In the kitchen.

Bai Qian opened the refrigerator and took a look.

There was no food in the fresh-keeping layer, the only two fruits and a carrot were already rotten and apparently inedible, so Bai Qi threw them into the kitchen trash can.

There are some frozen shrimp and fish in the freezer layer, as well as a bag of sliced pork belly, which should be edible.

Bai Qi takes out the pork belly and shrimp and thaws them in the microwave.

The oil, salt, sauce and vinegar on the stove are all packed in clean containers, and they can still be used at a glance.

But there was no more rice in the rice bowl in the cupboard, and there were no other vegetables to use.

Without waiting for Bai Qian to say, Ye Dill made the little pudding spit out a bag of 2 kilograms of rice, which was a small bag of rice collected by Lin Xiaoxiao's family.

Subsequently, Ye Dill asked Bai Qi: "How about braised pork belly and some potato wedges?" ”

"That's what I thought too." Bai Qian nodded, he tried the gas stove to make sure it could be fired, and said, "There are some ginger, green onions, and garlic heads, and they are almost the same ingredients for shrimp and fish." ”

"Do you want to make two more vegetarian dishes?" Ye Dill asked as she made the little pudding spit out a plastic bag.

The contents of this bag are all materials collected by Lin Xiaoxiao's family, in addition to some common ingredients such as green onions, ginger and garlic, there are also a few tomatoes, a few greens, a bag of eggs and two pieces of tofu.

At that time, when the bag was put into the space of the small pudding, Ye Dill specially packed it like this.

Things are scattered, but basically you can make a few dishes out of a bag.

In this way, you can use up one bag when you take it out, and you can save space in one bag.

Bai Qian looked at the vegetables in the bag and nodded: "Then make a scrambled egg with tomatoes and green vegetable tofu soup." ”

"Okay." Ye Dill answered, took the things out of the bag as they were, and put them on the table.

Bai Qi left the kitchen, went to the living room to turn on the heating of the central air conditioner, and then took off the tweed coat and placed it neatly on the sofa.

He rolled up the sleeves of his shirt and headed out into the kitchen.

Ye Dill who was washing rice with water heard footsteps, glanced back, and then was stunned for a moment: "Are you going to cook?" ”

She thought that Bai Qian walked away and handed over the kitchen to her, but she didn't expect him to come back.

"It's faster for two people to be together." Bai Qian approached Ye Dill, stretched out his long arm, and took away the rice washing utensils in Ye Dill's hand, "The water is very cold in winter, girls should not touch the cold water, I will be responsible for washing rice and vegetables." ”

Ye Dill stood behind Bai Qi, looking at Bai Qi's broad shoulders in a daze, and didn't know what to say for a while.

Bai Qian has always been a gentleman and considerate, even though she knows this very well, but every time she faces him considerately, she still inexplicably produces strange throbbing.

She didn't know if such emotions were normal, but she subconsciously felt ...... Not so good.

She should control her emotions.

Taking a deep breath silently, Ye Dill felt like she was back to normal.

She took off her down jacket and put it on the sofa in the living room, then took the bowl that Bai Qi had just washed and beat five or six eggs.

Since she doesn't have to wash the vegetables, let's do all the preparations before stir-frying.

The kitchen is not small, two people don't feel cramped in it at all, and there is plenty of space for them to do their own things.