"Bell!"

The bell rings to signal the official start of the two-hour halberd.

Ezuyama took a deep breath.

Every Ten Masters of Yuanyue can be said to be experienced in eating halberds, not the kind of rookie who is easy to get nervous when he first debuts, because his emotions fluctuate too much and then he plays abnormally and the quality of the dishes collapses, it is almost impossible for it to happen to any of the Ten Heroes.

No matter how frightening the first few seconds.

From the big screen, the line of sight was withdrawn.

He continued to take deep breaths, emptying his brain of distractions and quickly stabilizing his mind.

In any case, the current Ruishan can only believe in his own preparation.

Then.

The host of ceremonies led the whole scene, first started the interview from Ruishan, who was closer to her, carefully looked at the ingredients prepared by Ruishan with curious eyes, guided the atmosphere of the audience with words, and asked in a pleasant voice:

"Eizan, the ingredients you prepared, are they ......?"

Obviously, the emcee had already seen what kind of ingredient Ruishan put on the kitchen counter, a cabbage-like vegetable, but she still deliberately asked.

"Artichokes!"

So, in the close-up of the camera, I saw the vegetables wrapped in layers like a flower bud, and the whispers of a riot in the audience.

The judging seat also came from the popular science voice of Kojiro Shinomiya with great interest in due time:

"Artichokes, also known as French lilies."

"It's okay to call it a chrysanthemum thistle, a vegetable thistle, or a lotus lily!"

"This is a typical Western-style vegetable native to the Mediterranean coast, which was eaten in large quantities by the Romans two thousand years ago, of course, in today's world, France is the most widely cultivated artichoke area, or to put it another way, French cuisine is a country, but anyone who knows a little about French cuisine does not know artichokes......

After listening to this, the female master of ceremonies immediately cooperated, and let out a long cry full of amazement.

"Oops!"

Then something suddenly occurred to her.

"Isn't the title of this halberd also 'appetizer'!"

"As far as I know, artichokes can be eaten in a variety of ways, but generally speaking, they are made into very simple, salads and other appetizers......"

The director, or the halberd director of the far moon, also knows how to cooperate, so the screen above the venue, with a "bang", appeared two big and condensed square Chinese characters-

'Appetizer'!

Therefore, even before arriving at the scene, the audience who did not know the topic and scope of the halberd also woke up at this time.

Artichoke.

with 'appetizer'.

A natural combination, a perfect match!

In the guest seat, several ten heroes looked at each other.

"Say."

Kobayashi Gentian raised his hand weakly and asked: "Ruishan, this guy, his preparation is to hide such a hand before knowing the question, and it just so happened that the question hit his good ball area." ”

"Or did you leave the commander-in-chief's office yesterday and didn't know where to get such a few strange 'artichokes'?"

But no one spoke up.

If it is said that at the moment of the reveal, there is such a deck of cards in hand.

It can be said that Ruishan really won the halberd winning package.

Before the battle even started, there was a huge advantage!

After a long time, the corner of my mouth twitched, and I said in a low and muffled voice: "The commander-in-chief said that there are a total of 10 notes in the question box, if it is from the 'appetizer', to the main dish, soup or something." ”

His expression was getting worse.

"Artichokes, in the recipes of the French cuisine department, can not only be used as an appetizer, but also as a main dish, boiling a pot of artichoke soup, it is no problem."

"It can be said that if this is the hole card that has been prepared for a long time, the odds of Ruishan he drawing the winning package are very big."

Professor Takao Miyazato, a knowledgeable culinary research scholar, who failed to make it to the judges, stared at the "artichokes" on the screen that were magnified and close-up.

Seeing these artichokes is not an ordinary condition.

The petals that look like delicate red fish scales, the color and appearance, are almost like vegetables dyed red by the sunset in the land of a Mediterranean-style farm.

Takao Miyazato frowned, and suddenly whispered, "It turned out to be this artichoke!" ”

"Two weeks ago, it was just discovered."

"It was given a nice name by the discoverer, an ordinary farmer."

"Sunset thistle!"

Listening to the professor's self-talk, the ten masters looked at each other in surprise.

Is it really some kind of 'mutant ingredient'?

"Professor." Si Yingshi showed strong curiosity, "What is the most significant feature of this artichoke called 'sunset thistle', which is different from ordinary artichokes?" ”

Takao Miyazaki replied in an uncertain tone:

"According to a good friend of mine, a French chef who has already studied this ingredient, the taste of 'sunset thistle' is basically out of the framework of people's impression, and it is no longer 'sweet and fresh'."

The professor had a look of suspicion on his face.

"The taste hasn't changed much, but the taste, which originally resembled the aroma of walnut kernels, has become so strong that it has a strong exclusivity!"

"To put it simply, it's just on the same plate, and there is no room for other flavors!"

"Even my celebrity chef friend has a big headache!"

After speaking, he cast a solemn and puzzled gaze at the 'alchemist' in the close-up of the camera, Ruishan Edazura.

This is the top ten.

A student at Far Moon.

To what extent can you cook the 'mutant artichokes'?

Takao Miyazaki suddenly felt a long-lost and unfamiliar sense of excitement about the next plot development of the halberd.

"If he can use 'Sunset Thistle' to cook a dish that meets the level of the Ten Masters, and the quality is not too bad, with the exclusivity of the taste of the ingredients, I am afraid that the balance of victory and defeat will be instantly lost......

At the same time, a certain piece of the grandstand of the venue.

Isshiki Hui and the people of Polar Star Liao are also discussing the ingredients of Ruishan.

"It's a bit of a bad feeling." Yoshino Yuhime also lost his quirky smile, and behaved like Megumi Tadoko and Ryoko Sakaki next to him, his palms were sweaty, and his face was tense.

Isshiki's eyes were slightly downcast, and her gaze was on the center stage, between the two opposing open kitchens, turning back and forth.

Belch.

He was also a little confused.

Who exactly got the winner's package?

At this time, the host and Kojiro Shinomiya finally finished expressing their respective opinions.

The camera moved with the hostess, and the broadcast screen switched to Xia Yan.

Due to the delay in Ruishan for a period of time before, when the picture was cut back again, people found that Xia Yan had already started his own cooking rhythm, completely ignoring the master of ceremonies standing on the outside of the kitchen counter, and did not take the initiative to introduce the leisure and leisure of his ingredients.

U-turn and unseal a crisper bag from unsealing.

The camera focused on it, and saw Xia Yan drain the juice in the bag and take out a few thin pieces of transparent meat.

"Hey, this is a ...... that has been 'matured'"

"Squid meat? Cuttlefish? ”