"Four cuisines?"

Kojiro Shinomiya's face was full of suspicion.

It's true that he is a serious French chef, but it is basic common sense that the eight major Chinese cuisines are placed in the world of halberds, where foodies are popular.

Each cuisine represents a region whose land area and population are not inferior to or even greater than neon, each with its own customs and characteristics, and any cuisine is enough for famous masters to spend their entire lives exploring.

But......

Erina, the eldest lady, is saying that there are four cuisines on this kitchen table at the same time?

Are you kidding.

Sinomiya held his face and looked carefully at Xia Yan's kitchen counter, and then his mouth also followed Erina, and opened unconsciously:

"Are there really four?"

A plump cherry snapper, only an empty shell remains, and strangely, the body frame is still very intact, and even the skin of the fish is smooth, without the slightest tear.

Shinomiya's gaze swept over the snapper carcass to see the first battlefield area.

Dough, green onions.

A few pieces of snow-white sea bream meat are grilled on a small charcoal stove.

Suddenly, the star graduate's mind flashed with the two classic dishes of 'spring rolls' and 'roast duck', and mentioning them inevitably reminded people of Beijing cuisine.

Although Beijing cuisine is not among the eight traditional cuisines.

But after all, it represents the food culture of the imperial capital, and strictly speaking, Beijing cuisine is most deeply influenced by Lu cuisine, and even the chefs of court cuisine are from this cuisine, so it is not wrong to think that it is a branch of Lu cuisine.

Shinomiya looked at the second "battlefield".

"Boom!"

The small oil pot, the oil was boiling at a high temperature, and I saw Xia Yan's chopsticks holding the fat fish, of course, the fish meat was wrapped in something, so that it would not directly contact the high-temperature oil and burn black.

Dough again?

Seeing the thing that wrapped the fish, Sinomiya's face was just a little delicate, but he saw Xia Yan put the fried fish dumplings on a long plate.

"Whoosh" and pour red oil.

This can't be more authentic red oil copying hands!

Stuffed with sea bream!

"Shuchuan Painting Style ......"

The four palaces are awe-inspiring.

Shuchuan cuisine, or numb and spicy, is the original representative style of this classmate.

At this time, Sinomiya heard an exclamation:

"Fish fillet with crab roe?"

Isn't it?

Next, in the third "battlefield" area, I saw one after another thin pieces of sea bream meat, rolled up with delicious crab roe and crab roe, and made into a very classic sashimi flower.

Kohei Chuangzhen, who had just exclaimed, said: "Crab roe and sashimi, does Chinese cuisine have this style?" ”

For a long time, I simply pouted and glanced at him:

"It's not just neon in the world who eats sashimi, and the crab roe reminds me of the crab roe soup dumplings in 'Su cuisine'."

Erina Nagikiri raised her eyebrows, with a serious little face:

"Why crab roe soup dumplings, can't it be drunk crabs?"

"Do I know that the 'Magic Crab' that the neon people have been calling is actually the Chinese Velvet Crab, and it is the most authentic to use this aquatic product to make a "Magic Drunk Crab"!"

Listen to them start a conversation around crabs and magic capitals.

For some reason, Xia Yan was a little sore.

It's really, it's hard to evaluate, the original book says that the combination of fish fillet + crab roe depicts the weather of the magic capital......

Uh, that's it.

Besides, it's one thing to have a recipe for a long time, and it's another thing to have research and your own ideas, in short, Xia Yan's current reproduction of the classic "True Snapper Continent" is really a reproduction, this time I temporarily used this Lin-level recipe to overhaul and overhaul without authorization, but I am afraid that I will get bad results.

He just wanted to make a 'pseudo-lin' steadily, and let this group of late-night cooks lie down and obey first.

As for why not make it more secure, I have an experience of "Comet Fried Rice".

What, the reproduction of classic recipes and the reenactment of them?

That's boring!

"The fourth 'painting style' is more complicated."

The more Xia Yan cooked, the more novel and interesting he felt, chopping the choy sum, spring bamboo shoots and sea bream meat finely and stir-frying them with oil.

Fresh vegetables, and the most tender meat under the belly of the fish.

Well, using fuel consumption naturally renders a strong texture of Cantonese cuisine!

"Done!"

Xia Yan clapped his hands, looked at the kitchen table divided into four work areas, and finally swept to the empty shell shelf of the fish body that had been waiting aside for a long time, and the corners of his mouth curled:

"To reproduce the classics, a sense of ritual is indispensable, and the serving part must be shocking enough!"

……

"Done!"

Caibo Chaoyang put on heat-insulating gloves, turned on the oven that had just made a "ding" sound, and personally took out the baking tray and placed it on the kitchen counter in the center of the area.

On the metal griddle, it's not a juicy beef steak.

It's a mass of pastry.

The crust is grilled until golden brown and crispy.

"This is, Wellington steak?" Erina and Kojiro Shinomiya were surprised at the same time.

Cai Bo Chaoyang nodded, "Yes, the representative classic of a certain 'Hell Chef' in the United States." ”

As he spoke, he grinned slightly.

With a knife in hand, cut the puff pastry.

Laugh at!

Beneath the shiny golden puff pastry is a large circle of slightly crimson beef.

Billowing hot air came out.

In addition to the smell of beef and spices, Kohei Chuangzhen also smelled the rich aroma of some dried goods and fruits, and he thought that there was something wrong with his nose, so he couldn't help but rub it, "What's the matter, how can there be melon seeds, pistachios, these dry goods?" ”

Cai Bo Chaoyang snapped his fingers and laughed in a low voice:

"Because, these are the ingredients of sandwich fillings."

The knife in his hand, the cold tip of the knife, points to the position between the puff pastry and the beef cube, where the complex interlayer that is easy to overlook exists.

"Garlic, mushrooms, melon seeds, pistachios......"

"Break it in a food processor, mix it with a series of spices such as thyme and bamboo sunflower powder, and stir-fry it until fragrant!"

Caibo Chaoyang held the dinner knife, circled and circled, cut off the whole puff pastry steak, and gently put each piece of food on the plate, and then looked around at Erina, Kohei Soma and the group.

Finally, he looked at Kojiro Shinomiya, "Please use it!" ”

The leader of the late-night chef, who is about to step down from that position, is fully in full display at the moment, and his smile is full of strong confidence in the work he supervises.

Late-night cooking is defined as "delicious" and is bound to captivate you!

"Wait—"

What a coincidence.

A voice spoiled the atmosphere: "Ah, my dish is also finished." ”

Bang!

The oversized deluxe plate is placed next to the 'Wellington steak' that has just been served.

"Snapper?!"

"Why is it so complete, like it hasn't been dealt with......"

And when I saw the food on the other plate, including the many late-night cooks who had gathered, everyone was thundered by the sea bream on the plate, and the corners of their eyes twitched.

There are no embellishments for any decorative plating.

Dry, there is only one sea bream.

"Huh?"

The smile on Caibo Chaoyang's face was gradually disappearing, but with sharp eyes, he found that this whole sea bream, which looked only slightly roasted at first glance, was actually covered with a layer of tight silkworm threads on the body surface!

Bundle .jpg.

Of course, there is no harmony of the Holy Light, after all, the object of the binding is a fat fish.

The body is plump......

It's like trying to blow up a layer of silkworm thread and rope art.

In silence.

Xia Yan handed a shiny pair of kitchen scissors to Erina, who was also confused:

"Girl, do you want to see cooking magic?"

"Hey~?!"

Erina Nagikiri, who was grabbed by the hand and held the scissors, suddenly realized something, but at this time she had been semi-manipulated and cut the tight rope on the surface of the sea bream.

Hula-

Gorgeous explosion scene!