Chapter 72: Intensified Palate

"There's a 'treasure' in it!"

Listening to Yan Xian's lines, Admiral Li was stunned, a little suspicious that something was wrong with his ears.

However, Yan Xian was not a dummy, and sat across the round table alive.

Moreover, although they are opposing camps, this king of the dark culinary world belongs to the kind of bright and upright character, and he will not play with the spirit to possess anyone's stinky feet, and no one can make him forcibly violate the concept of food to praise a waste work that should have been thrown into the garbage.

"Didn't I really eat it?" Admiral Li was suspicious.

And then.

He spotted Yan Xian's gaze and locked on one of the saucers, and it wasn't the soy sauce dish he had just dipped in that had ruined his appetite.

On that plate, there was a sticky, spicy sauce in color.

In fact, judging by the diffuse taste, it is sweet and sour, not a spicy and numb sauce.

"This sour taste is ......"

Admiral Li was about to analyze the ingredients from the taste, when he saw Yan Xian on the other side of the table, stretched out his hand and touched it in his arms, and didn't know where to take out a pair of silver chopsticks, and put the fish on the fish plate, those silk strips of fish shreds, chopsticks and chopsticks to the sauce plate.

In just a second or two, most of the fish wire was clipped.

Admiral Li's hair stood on end.

"Stop!" I didn't care about any high-ranking officials, what kind of palace imperial catering boss had a good time, and I stood up and was about to take back the seasoning plate, "This is the dish I ordered!" ”

Yan Xian was very naughty, or rather uninhibited and uninhibited, he protected the sauce tray in the crook of his arm, winked and laughed: "Didn't you plan to stop eating it just now, so why waste it." ”

"Who knows that the food on the plate is hard, and it is not easy for a carp to be so fat."

One is to protect, and the other is to rob.

Ju went downstairs to the lobby, and the scene and painting style were instantly wrong.

The squire was stupid: "......"

Liu Keling's bewildered face with a capital letter: "??? ”

Yan Xian!

Listening to the distinguished guest who was called Admiral Li, and backhanded the identity of the second guest, Liu Keling was a little stunned at that moment.

How could she not have heard of this king of the dark culinary world.

As the eldest daughter, Fairy Pei explained to her what happened to her on the hospital bed, such as the origin of her biological father, and how to manage Ju downstairs in the future, anyway, she knew many secrets, but she never revealed it to Liu Yuexing.

Including his own family, he is deeply involved in the dark culinary world.

Then again.

Admiral Lee recognized the "Blue Heavens".

Yan Xian, you should be more aware of where such umami comes from.

But what's even more strange is that this dark king didn't pay attention to the fish silk at all.

Could it be that the sauce is the body?

Liu Keling's confusion and confusion in her heart were quickly explained.

"To you, to you—"

Yan Xian laughed, divided half of the fish filaments that were well mixed with the sauce and poured them into Admiral Li's bowl, so the two of them, who were still slamming off the festival a second ago, quickly separated and sat down, and held chopsticks in their hands at the same second, and swallowed the food.

Belch!

Admiral Li had a completely different reaction from when he dipped in the soy sauce base before.

The shredded fish is covered with a sweet and sour sauce.

"On the tip of the tongue, it's full of bouncing fish fry!" The muscles of Admiral Li's entire face were twitching, and the moment the ball of fish flesh bloomed in his mouth, the impact was amazing, and he felt that his corrupted appetite was instantly returned.

"Sour, from hawthorn fruit? No wonder it can whet your appetite! ”

Yan Xian was also chewing.

"Is it sweet, is it a tomato?"

The tongue savors the texture of the fish.

If you don't pay attention, you will slide over the tip of your tongue, into your throat, and swim deep into your stomach pouch.

After chewing the first bite slowly, Yan Xian didn't take the second bite, and the old acquaintance across the table had a faintly shocked look.

"If it is tomato and hawthorn fruit, why is it so sweet and sour with the 'Blue Sky'?"

After eating, the "blue country" presented in my mind, the cold kingdom, there are hawthorn fruit trees, and there is a harvest scene of tomatoes full of baskets.

"The key is that extremely smooth and delicate taste!"

The two looked at each other and were silent for a long time.

"Well, it's carp, right?" Yan Xian seemed unsure, and looked up and asked Liu Keling.

"Yes, it's a carp."

Hearing this, Yan Xian suddenly got up.

"Take me to the back kitchen, I am very curious about you Ju going downstairs, the newly recruited chef, I have a lot of doubts about this sauce!"

Not to be outdone, Admiral Li also stood up.

"That's right, in terms of meat quality, where does the infinitely heightened and strengthened 'slippery' and 'delicate' come from? Be sure to ask for advice! ”

Thereupon.

One is the bright food world, representing the big man of the palace imperial food genre.

One is the king of the dark culinary world.

The two walked almost shoulder to shoulder and walked to the back kitchen.

Liu Keling opened her mouth and wanted to say something, but when she saw the background thrown off by the guest, she stomped her feet in a hurry, bit her lip and trotted up to explain: "That, in fact, the master in charge ...... the spoon."

……

Ju downstairs, backyard.

Xia Yan silently poured out the other two sauce dishes, then drank a glass of water, rinsed his mouth, and washed away the salty and fishy smell in his mouth, then he took a sigh of relief and patted his chest, and secretly complained that next time he would no longer "test the poison" on the cliff.

turned around and saw Liu Pleiades looking at him with admiration.

"What a great sauce!"

Liu Pleiades clenched his fists, so excited that his whole body trembled: "This is a taste that I don't have in the memory of my tongue, it's very unique!" ”

"It turns out that when the egg yolk and sugar are beaten and mixed with tea oil, can they create the ultimate 'smooth' and extremely 'delicate' taste? Comparable to the umami realm of the Blue Heaven, I would like to call this taste a different kind of Heaven! ”

Before Xia Yan could explain, Liu Pleiades was there by himself, his face changed, the same ingredients, one technique and one process, and he completely analyzed Xia Yan's sauce recipe.

Hold the grass!

Xia Yan was just shocked, and he didn't feel a blood loss when Liu Pleiades remembered the sauce made with local materials.

This is just a "wind of escape", an extension, a small branch, a small episode.

On the contrary, feeling extremely hot for Liu Pleiades's ability to rely on taste memory and deduce in his brain, Xia Yan suddenly patted his head and said secretly: "It's better than the 'Tongue of God', can I ...... it?"

Very bold idea!

So Xia Yan asked, "Aang, do you know how to make mapo tofu?" ”

In other cuisines, Liu Yuexing, who has just learned art, will shake his head violently, but 'mapo tofu' is a classic recipe in Sichuan cuisine, and it is a must-learn item: "I will!" ”

"That's simpler than mapo tofu, 'bean paste roasted tofu', do you want to learn it?"

Liu Pleiaus's eyes immediately lit up.

"Roasted tofu with bean paste? Is this your recipe, sir, if there is also the texture and taste of heaven, I want to learn! ”

Xia Yan said: "Then I'll go back and get the exclusive secret 'bean paste' first." ”

After saying that, before he could turn around, the kitchen door was slammed open.

A voice said with politeness:

"Excuse me, who is the new master in charge?"

Two people, one in front of the other, entered the house.

Yan Xian, who was walking in front, paused, his mouth opened wide, and he looked at the young boy who turned around and faced the door: "It's you!" ”

"It's you!!"