Shinomiya stood quietly in the stairwell for a while, waiting for the noise in the room to be a little quieter, and then took a step and walked into his own cooking room.

Seeing him return, there was not a single whisper that had not been spoken, and it disappeared completely.

Suddenly, the air was filled with solemnity.

"This is a culinary 'exchange', and there should be an atmosphere."

Kojiro Shinomiya's gaze swept over Dojima Silver and several professors, as for Si Yingshi and Erina Nagikiri, he didn't even look at it, and quickly locked his eyes on Natsu Yanna.

found that Xia Yan had a thoughtful look on his face, and there was no laughter, only seriousness.

So the graduate with a strong personality nodded: "I am also very satisfied with your attitude." ”

"When it comes to cooking, you have to be consistently focused and serious!"

"No matter what the occasion! What kind of opponents to face! ”

"Huh."

Shinomiya suddenly let out a low chuckle of unknown meaning.

"For example, I, in the first year of study in Yuanyue, I have developed a trembling personality, well, it is more appropriate to call it a habit, I am always worried and afraid that other external factors will destroy my recipes, for example, I am afraid that a certain inferior ingredient will be mixed ......"

"So, in my kitchen, like the restaurant I open, the sourcing of ingredients is the top priority!"

Xia Yan's preaching to the four palaces did not show any obvious dissatisfaction.

There's no way, with the identity of this guy's chief graduate ten years ago, educating a ten-year-old student, no one questions his position and qualifications.

If he has nothing to say, it doesn't mean that Xia Yan is silent in his heart.

He had the urge to complain.

Senior of the four palaces.

Fine, keep improving, nothing, no problem.

But if you are paranoid, to the point that every green pepper and every cauliflower is repeatedly checked, it is equivalent to obsessive-compulsive disorder.

"Click".

Shinomiya opened the box of ingredients he had brought back with him.

Hey.

Inside the room, everyone's eyes widened slightly.

In the box, it is indeed as Sinomiya left to prepare the ingredients, the structure is very simple, in the small box space, except for a piece of separately packaged fresh steak meat, the other ingredients are a few strange-looking mushrooms.

These mushrooms ......

The appearance can be said to be terrifying, the surface is uneven and convex, like a honeycomb, and it looks like an open lamb's belly when you look closely.

"Morels!"

Xia Yan recognized it.

Dojima Silver smiled and said: "Tsk, it is really the four palaces that refine the French cuisine, and the nirvana recipes that come out, and the ingredients involved, always can't escape the mushroom family!" ”

These words were a bit yin and yang, which made Shinomiya Kojiro's face twitch a little.

Kohei Joichiro is much milder in comparison: "Haha, don't say that, silver, after all, in French food, the mushroom family does have a high status, such as 'black truffle', which can be called the most luxurious variety in this family, and many French delicacies have 'black truffle' in the recipe." ”

Jun Shiomi, a graduate professor who was bullied by his friends of Dojima Silver and Kohei Joichiro when he was a student, said weakly: "Moreover, 'morel' is also a very rare edible mushroom in the world, no worse than truffles." ”

As for Professor Takao Miyazari, Professor Roland Chapelle also chatted in a low voice.

"Professor Miyazato, do you see that?"

"What about you, Professor Chapelle, you are also an authority on French cuisine in Yuanyue, so you must be very familiar with the combination of steak and morels!"

Erina Nagikiri's deep pupils reflect the professors and faculty members who are discussing together.

Exactly, 5 people!

She said silently in her heart.

It is also the most authoritative person in the institute who can be pulled out.

Then, I looked at Kojiro Shinomiya, who opened the ingredient box and began to look serious, carefully and repeatedly.

"Senior Sinomiya is like this, it's like treating a halberd that is a matter of life and death!" Erina Nagikiri originally thought that it was a kind and friendly exchange between "teachers and students" who conveyed their respective ideas.

However.

Now smelling the air, it seems more and more anxious and nervous.

Erina Nagikiri didn't dare to think so, she stared at the other "player" who was also turning her back, went to turn on the faucet, and began to wash her hands:

"His recipes, in fact, are the same as those of the seniors of the four palaces, they are all on the table!"

That's right, within a few minutes, after a short while, the logistics management personnel of the institute sent Xia Yan on the list of ingredients and asked for aquatic products by name-

A fish.

It was also Erina who followed up and observed in the past two days, and saw Xia Yan undergoing laparotomy and dealing with the most female spawning fish species-

'Salmon'!

"Does he want to be so honest?" Biting her thumb a little irritably, Erina Nagikiri complained strongly in her heart, "Senior Shinomiya asked you to present your 'real' self on the dining table, but you still take it seriously?" Just use ordinary, ordinary, and daily recipes to deal with the "nirvana" of the chief graduate for ten years? ”

It's not surprising that the 'Tongue of God' has this idea, after all, Xia Yan closed the door by himself, put the "Demon King Roe" into practice, successfully restored the treasure-level fish roe, and then wiped it out in a few bites, and ate all the evidence into his stomach, no one knew that he had quietly stolen a complete set of fish roe refining process.

Before, what Xia Yan generously showed to everyone was nothing more than knife skills and knife skills.

Compared to his performance on "Sashimi Nine Steps".

He didn't have any amazing results in conditioning fish roe for the time being.

Roe is fish roe, and sashimi is sashimi.

The two must not be confused.

The status of the real Caviar Grandmaster is not necessarily lower than that of the Sashimi Master.

Kojiro Shinomiya this.

Hearing the movement of the staff sending seafood, he couldn't help but stop being busy, and seeing that Xia Yan really chose a spawning sea fish and abided by the previous agreement, he nodded with satisfaction: "Very good, I'm not interested in your recipe at all, as long as you take the 'real' knife and reproduce the scene, our agreement will be reached." ”

Xia Yan washed his hands, and while looking for a towel to wipe them clean, he wandered around looking for a knife to take advantage of.

Hearing this, he stopped: "Senior Sigong, the knives you have here, uh, I've looked around, it will take a little time to get used to the feel, why don't you come first?" ”

"Since it's a more relaxed exchange, there shouldn't be a time limit, right?"

Kojiro Shinomiya glanced over, just nodded, put on gloves, and continued to clean the 'morels' he brought back himself.

These mushrooms are full of pits and holes, which tend to trap dirt and dirt.

But it is worth mentioning that in the ghost place of neon, the ingredients sold on the supermarket shelves are actually very clean, most neon people are unboxed and cooked, and a very few will be thrown into the sink and cleaned again.

However, Sigong was very uneasy, using his professional cleaning techniques to treat each flower one by one.

This process alone took more than a quarter of an hour.

Xia Yan was secretly stunned:

"They all speak of French cuisine chefs, each of them is extremely exquisite and exquisite, and it seems that I am probably not suitable for further study in this area."

Thinking of a period of time, I was in reality to run the story of 'bad reviews and bad reviews', if this is replaced by a French food obsessive-compulsive person like Kojiro Shinomiya, every bad comment is estimated to make him wake up in a nightmare in the middle of the night and sweat coldly, and he will be entangled for a long, long time, right?

After washing, it is time to soak the hair.

Xia Yan resisted the urge to consume the 'Talent Experience Card'.

The first time was to steal Yan Xian, the second time was to steal the Nagi Cutting Senzaemon, and now the gold card of [Super Vision] (Eye of Mira) has only the last 1 use left, and he thinks it is better to use it carefully, and it should be used at the level of the 'Five Tiger Stars' or Senzaemon......

Well......

Thinking of something, Xia Yan turned his head sideways to the good friends of Dojima Silver and Kohei Joichiro, who were discussing in a low voice not far away, and cast an interested glance: "Hey, although the plot of Caibo Chaoyang's victory over Yao Dad is very fake and can't be true, if you can steal the recipes of this pair of friends and peek into the real cooking skills of these two legends from their recipes, it's probably no problem, right?" ”

Below the Nagi Senzaemon Gate, it belongs to a group of people in the golden age of Polar Star Liao, and they are the most combative.

Dojima Gin, Nagi Cuttle, Kohei Joichiro.

In the case of an old monster like Senzaemon who barely shows up and doesn't eat halberds, they are already the strongest halberd eaters on the bright side.

If he can successfully identify their cooking skills, then it can be said that he almost stretched out his feet in the pool of "The Spirit of the Halberd" and probed the depth of the water to understand.

Suddenly.

Xia Yan, who is still in the middle of an exchange with graduates, has the bold idea of opening a second "exchange", but this time the evil tentacles faintly probed the legends, and explored the excitement towards a higher realm.

Of course, Shinomiya didn't know that this bystander had so many thoughts in his heart.

He soaked the 'lamb's belly' in warm water, which is a necessary step for soaking dried mushrooms, and under the treatment of Kojiro Shinomiya, it also looks delicate, full of the aura of the French chef's mouth, emphasizing skill.

Thereupon.

About half an hour passed, and it was time for the official cooking session.

Sinomiya went to fetch the steak meat with plastic film in the box, and found Xia Yan at another workbench, holding a kitchen knife in his hand, gesturing to the air.

"What about you? My steak, morel sauce, was done quickly. ”

"Oh, I can start too!"

Xia Yan nodded.

"Take the fish roe, marinate the fish roe, and in a quarter of an hour you can do it by hand—"

Sigong shook his hand boringly: "I said, you can show a knife, fish roe ingredients, pickling process, these are not important!" Not critical! ”

Xia Yan squinted slightly: "Senior of the Fourth Palace, this is contrary to your seriousness and rigor." ”

"Since it's a formal exchange, we have to learn from each other."

"In any case, I will bring the complete dish to the judges, to be honest, that knife is a precondition, and the pickling process is a necessary item after that."

"One after the other, even if it's an ordinary 'salmon', I think you will be interested when the fresh roe is presented to the table......

Shinomiya Kojiro tore the steak plastic sealing film, paused slightly, and then said with a low smile:

"We'll see!"

"If you put it on the same table as the Grand Chef's 'nirvana' dish, you can still have the judges put down their chopsticks and eat them until the plate is empty."

"This!"

"He is a chef, his cooking skills are the most convincing 'real'!"

"Hehe, and if the situation is diametrically opposite, the judges will stop after taking a bite, stop completely, and have no appetite for food......"

A deep voice intercepted Sigong's words at this time:

"Senior of the Fourth Palace, you have a good look-"

"I want it, swing the knife!"