Pregnant!

Nangong Yan's eyes lit up!

She held a colander in one hand and quickly fished it into the pot.

However, there are no crab claws in the pot, and there are only two crab claws on a crab, one large and one small, the small one is too small and has no meat at all, and the big one is very popular and has long been taken preemptively.

Nope......

Nangong Yan's face collapsed.

But then, she immediately recovered, her face resolute.

If there are no crab claws, it is better to replace them with Jiwei shrimp, and the same is true for peeling the shell, perhaps...... It's even tastier!

Nangong Yan thought with great interest in his heart, fished a shrimp, put it in a bowl and peeled it by hand.

The shrimp have long been cooked, completely turned orange-red, and the shell is easily peeled off.

After peeling it, Nangong Yan held the shrimp tail in his right hand, and touched Ling Jiexu next to him with his elbow with his left hand.

Ling Jiexu turned her head suspiciously, and found that the girl with long blond hair and two short golden eyebrows was looking at her firmly, holding a Jiwei shrimp in her hand and putting it in front of her.

She smiled kindly and asked, "Xiaoyan, is it for my sister to eat?" Sister, I'm going to be very happy. ”

On the other side, Nangong Yan nodded affirmatively, "Hmm!" ”

Nangong Yan even changed into a drama spirit, pretending to be a cute little sister and speaking cutely.

"Sister, sister, look, I peeled a Jiwei shrimp, can you taste it and see if it tastes good?"

Nangong Yan directly made Ling Jiexu's motherly love overflow, she kindly rubbed Nangong Yan's soft long golden hair, and responded with a happy smile.

"Okay, sister, I'll help you taste it, it's really good."

As she spoke, Ling Jiexu lowered her head and took a bite of the Jiwei shrimp that Nangong Yan was holding.

Nangong Yan's fingers touched Ling Jie's tender little tongue, only to feel that it was slippery and soft, incomparably delicate.

Yes! Originally...... It turns out that being sucked by the girl's soft and pink little tongue is what it feels like to have her fingers sucked......

In just an instant, Nangong Yan's heart was fluttering, his eyes were slightly closed, and his face was full of enjoyment.

Next to her, Ling Jiexu had already bitten off the small part of the tail and raised her head.

The shrimp is very tender after being blanched, the meat inside is full of elasticity, just one bite, the juice inside will explode, it is very sweet, very delicious.

In front of Ling Jiexu, Nangong Yan hurriedly looked at her and asked, "How is it?" ”

Ling Jiexu had just finished eating, she smiled kindly, and rubbed Nangong Yan's long golden soft hair dotingly.

"It's very good, Sister Xiaoyan peeled it, it's delicious."

After speaking, Ling Jiexu turned around very happily, fished a few shrimps, peeled the shells herself, and fed them to Nangong Yan one by one.

"Come, Xiaoyan, my sister peels a lot of delicious shrimp here."

Nangong Yan did not refuse, and ate them one by one with a smile.

After Nangong Yan and Ling Jiexu, there were two sisters, Mo Mingming and Mo Lingling, the twins were sitting next to each other, and they were boiling their favorite dishes.

The ink is hot, and it is a piece of taro.

After the taro is cooked, it is very soft and rotten, and as soon as she puts it in her mouth and closes it, the taro turns into a millet shape, and at the same time releases an incomparable aroma.

Hmmm~ so fragrant!

She didn't say anything, just told others how she felt with a satisfied expression.

Next to Mo Ming, Mo Lingling was wearing a cyan dress, with a slender and graceful figure, almost exactly the same as her twin sister.

Of course, what is being hot now is still different.

What was scalded was a few shelled quail eggs.

The quail eggs were already ripe, and it didn't take a few seconds to burn them a little, then she scooped them up and put them in her bowl.

She picked one up with her chopsticks, put it in her mouth, and bit it open.

The egg whites of quail eggs contain a lot of water, and they are a little elastic, and they explode into the wall of the mouth when they are bitten.

The egg yolk inside is a little dry and has no moisture.

However, although there is no moisture, it is more fragrant, very dry, with a strong aroma of quail eggs themselves.

Mo Lingling chewed twice, scooped up the broth and drank it, and swallowed the quail egg into her stomach very satisfied.

And when Mo Lingling was scalding quail eggs, the deep moon Aoki Kazumori next to him was scalding a large bunch of leeks.

Deep Moon Aoki Kazumori has short orange hair, which looks very lively and vibrant, and he is also very active, even more so when he eats.

He put a large bunch of leeks into the pot, scalded them a few times, scooped them up after they were cooked, and put them into his bowl with chopsticks, and put a full bowl.

He picked up a large string and ate it in one bite, his cheeks bulging sharply on both sides, and his mouth was full.

"Whoosh, whoosh, whoosh......" was the sound of Kazuki Aoki chewing leeks in the deep moon.

The voice was clearly audible, and Gao Li next to him could hear it clearly.

However, Gao Li often partners with Aoki Kazumori in the deep moon, she is used to it, she smiled coquettishly and didn't say anything.

After Gao Li, it is Lian Cheng, Lian Cheng has mushroom-shaped black hair, the ends are cut very neatly, and I don't know what reason I use it when I am close to the root of the hair, and it is very bright.

Even reflective!

At the moment, he was eating a dumpling that had been simmered in a pot for a long time and was thoroughly cooked.

The dumplings that Qian Fei'er arranged for the chef to make were not very large, just a little more than an inch and a half long and a little more than an inch wide.

Among the dumplings, there is a large amount of lean meat filling, as well as chopped white radish.

The reason why white radishes are used instead of carrots is because white radishes are more able to absorb water and are also more able to absorb the fat that spills out of lean meat.

Vegetables that are full of lean meat and fat will become very delicious, such as torn eggplant sticks, plum vegetables in plum cabbage button meat, dried vegetables, leeks in leeks and lean meat dumplings, etc.

White radish, one of them, still belongs to the best.

At the dining table, Lian Cheng took a bite, chewed a few bites quickly, and swallowed the whole dumpling into his stomach after chewing it slightly.

He ate quickly, after eating one, he fished three or four more in a row, and soon ate all the dumplings in the pot.

It stands to reason that after eating so many dumplings that belong to the staple food, Lian Cheng should start to feel a little full.

However, he didn't.

Therefore, he immediately stood up, raised his hands and said in a loud voice: "Report! ”

When Qian Fei'er heard it, she laughed funny, stood up, and responded loudly, "Speak!" ”

Lian Cheng looked at Qian Fei'er, withdrew his hand in less than a second, and said his needs out loud.

"Report, there are not enough dumplings!"

Isn't it enough? It's so delicious!

Qian Fei'er said with a smile in her heart, with a smile on her face, and shouted loudly in the direction of the door.

"Handmaiden? Maid? ”

At the door, the maid quickly appeared.

She nodded respectfully in the direction of Qian Fei'er and bowed.

"Queen Mother, are you looking for me?"

Qian Fei'er smiled and waved her hand loudly, "Go, help Brother Lian Cheng bring one, no, bring a dustpan of dumplings!" ”

"Yes."

The maid responded respectfully, and was about to turn around and leave, when Qian Fei'er suddenly stopped her again.

The maid turned around and asked respectfully, "Queen Mother, is there anything else you want to order?" ”

Qian Fei'er thought about it and waved her hand.

"Add some stock, bring in some other ingredients, add a little other hot dish, I'll take a look...... Let's have two servings of plum cabbage button meat, charcoal-grilled pork neck, charcoal-grilled squid and roast goose. ”

"Yes."

The maid nodded and bowed again, respectfully in response.

After responding, she took a few steps back, then turned around and quickly left.

In the front hall of the main hall of Xuelin Palace, Qian Fei'er sat down again, she saw that Lian Cheng was still standing without her own order, she smiled funny and waved her hand.

"Lian Cheng, sit!"

"Yes!" Lian Cheng responded loudly, and his body stood straight, as if he was standing upright.

After responding, he sat down abruptly and began to eat hot pot again.

This time, there are no dumplings, so he can only fish for crabs and Jiwei shrimp.

And next to Lian Cheng, there was Xi Yao with a little golden mushroom hairstyle.

Xi Yao was a little disdainful of Lian Cheng's "report" at the beginning, and turned her face to the side.

However, this is all Lian Cheng's business, and it has nothing to do with her.

Therefore, Xi Yao didn't say anything, just ate the water tofu on the hot table.

The water tofu prepared by Qian Fei'er this time was frozen by the ice soul master, and the reason why she did this was because holes would form in the middle of the frozen water tofu, and something like bubbles would be generated, just like ...... Fermented cheese!

In this case, the taste of water tofu will become better and tougher, and it also has the same flavor absorption function as eggplant, white radish, and fried tofu, which is really excellent for hot pot.

At the dining table, Xi Yao scalded a piece of water tofu, dipped it in the dipping sauce in the bowl, and put it in her mouth.

The blanched tofu is covered with chopped peppers, soy sauce, minced garlic, etc., which is very spicy, and the garlic flavor and the sweetness of the soy sauce are also very good.

Xi Yao felt it for a moment, and then bit it......

"Poof!"

The mellow and fragrant chicken broth bursts from the inside of the tofu and sputters all over the mouth wall, bringing great stimulation to the mouth wall, and the mellow aroma of the chicken soup inside is even more pervasive to the mouth.

Xi Yao was very satisfied, closed her eyes and felt it, chewed several bites before swallowing.

And at this moment, the maid had already arrived at the door with a cart full of ingredients, in addition to the ingredients for the hot pot, there were also the soup stock that Qian Fei'er had just ordered, charcoal-grilled pork neck, charcoal-grilled cake squid, etc.

Among them, the soup stock was filled with a large iron kettle, and the maid lifted the large iron kettle with both hands, walked into the front hall of the main hall of Xuelin Palace, and came to Xi Yao's side who leaned into the door.

The maid lifted the large iron kettle with both hands and tilted the spout.

"Gollum ......"

The mellow earthy chicken broth is poured out of the large iron kettle and poured into the high-sided pan of the table.

The maid poured the high-side pan to the brim, and then carried the big iron kettle and walked towards Qianfei'er, trying to come to Qianfei'er's side and add broth to the high-sided pan in front of the queen.

Because the area of the front hall is occupied by long and large square tables, and everyone is sitting, it seems a little crowded.

The maid squeezed a little hard, and a pair of proud breasts with a difference of more than 20 centimeters between the upper and lower breasts inevitably scratched Lian Cheng, Fukatsuki Aoki Ichimori and Qian Linjue and others.

A game of the Dragon God of Douluo Continent