In fact, after Sinomiya took the initiative to stop his cooking and concentrate on watching the "opponent's" swing of the knife, it was supposed to be serious, and the contestants themselves were also very serious about the exchange meeting, but it was completely crooked, and something was wrong.

Half an hour later.

Xia Yan and Kojiro Shinomiya both presented their dishes to the judges of acquaintances led by Dojima Gin.

The dishes of the four palaces are, of course, very classic and exquisite Western steaks.

The 'morel', which had been ugly before, disappeared from his plate and became a pool of mushroom juice poured over the steak meat, showing the color of soy sauce, but it was far clearer than soy sauce.

Hey.

Xia Yan observed some differences from ordinary steaks.

beef, or a whole piece uncut.

But on the upward side, there is not the slightest trace of pan-fried, and there is no talk of fully cooked or slightly ripe steak.

"Stew? Not fried? Xia Yan pointed to the plate with a lot of juice and asked in surprise.

Sinomiya put down the dinner plate and glanced over with a rather strange look that seemed to be looking at the culprit:

"My original recipe was 'frying', yes."

"But I just stopped the fire in order to understand and understand your 'straight cut', and if I continued, the heat was not easy to control, and I was afraid of flaws, so I chose a more reasonable and safe cooking method."

As he spoke, the corners of his mouth turned up slightly.

The French chef, who graduated ten years ago, has always had a flat tone, and he doesn't show off the fact that he has succeeded in continuing his nirvana recipe with another cooking technique halfway through.

"Has it changed from a classic steak with mushroom sauce to a 'French beef stew'?"

The surprise of Dojima Silver and the others was no less than Xia Yan.

Roland Chapelle was the most vocal to make an authoritative comment, and he shook his head with a deep look in his eyes:

"In French food, the difference between stewing and frying is too great!"

"As far as the part of cooking beef is concerned, I've only heard of 'French veal stewed in white sauce', but I've never seen any French chef take a whole piece of steak meat to stew!"

Xia Yan secretly complained.

And not only in French cuisine, but in all areas of cooking, 'stew' and 'pan-fried' are completely different forms of cooking.

Kohei Joichiro smiled and spoke kindly:

"At the very least, Sinomiya has already shown this, maybe isn't it, the beef dishes he served, the color and fragrance, I can't find fault, what the specific taste is, let's use our tongues to taste it carefully!"

He took the lead in taking a small dinner plate and handed it to Sigong: "Cut a piece for me first, let me come first——! ”

"Stop, Joichiro!"

Dojima Silver took off the line and shouted, "I'd better come first!" ”

"Let me, the head chef of the Far Moon Hotel chain, see how far the four palaces have made after spending so many years in Paris...... I want to see it for myself in his cooking world! Watch well! ”

He quickly handed over the crisp white plate.

The rest of the judges were not far behind, ding ding, and for a while the room was filled with the crisp sound of dinner plates and knives and forks colliding.

After all, this is a "nirvana" that can only be displayed by a celebrity chef on an important halberd, not a campus nirvana, but a real secret weapon of a special chef, which is not easy to show, and you can't eat money in daily life.

Sigong didn't pay attention to the review, but took a steak knife, cut off a corner, put it on a plate, and handed the first food to Xia Yan:

"Let's eat, eat."

Xia Yan took the plate, put it next to his hand, and then took the same plate, took a silver spoon, scooped a few spoonfuls of caviar into the plate, and handed it over in response:

"This is my 'caviar', although the taste can't be compared to the treasure ingredients, but the deliciousness, I think it should make your tongue ...... the seniors of the four palaces."

After a pause, Xia Yan smiled and temporarily changed the wording to another sentence:

"It."

"Your tongue will be captured!"

Sigong was stunned when he heard this, and shook his head with a smile: "Is this the 'spirit' that the commander-in-chief often talks about?" Very good! ”

So, he also took the plate, and Shinomiya held a spoon.

Xia Yan was also facing a dinner plate.

There was a clean fork prepared by Sinomiya on it, and he moved his hand and gently stabbed the steak meat in the center of the plate, his pupils contracted slightly because of the thick juice that rolled out at this moment.

With so much juice, it is indeed the richness that 'stew' should have.

Pan-fried, you can't do it to this extent!

Put a little more pressure on your hands.

"Whew!"

As if piercing a soft cloud, the fork pierced the bottom of the plate, and listening to a crisp sound, Xia Yan felt his heart flutter after him: "Can you cook so thoroughly in such a short cooking time?" ”

Place the pieces of meat on the fork and deliver them to the front of the mouth.

Meat in view...... Tremble, shake!

"How soft is this to cook?!"

As soon as Xia Yan threw it into his mouth, before his teeth and tongue squeezed and tore the steak meat, a smell of 'morels' rushed to his brain.

I couldn't help but indulge in the amazement of the "first bite" and closed my eyes to enjoy it.

Now.

He felt himself lying on the soft, verdant lawn, not far from the bottom of his feet, the breakwater, and down a sparkling silver-white stream, watching the clouds drift in the sky......

"Click-"

When he finally bit with his teeth, and with his tongue, he pressed the piece of flesh against the roof of his mouth.

The woodland painting style has changed suddenly!

Mushroom!

Mushrooms everywhere!

The grass with the headrest turned into a large mushroom with huge branches and leaves and bright colors, and then look at the ankles, and see the group of mushrooms crowded together at the bottom of the clear water of the stream.

Xia Yan groaned in his heart, "So many mushrooms? How can it be more 'dark' than my style! ”

It's just that the double flavor of beef and mushrooms that came in later made Xia Yan's scalp explode in an instant.

"It's meat + meat!"

He swallowed the lump and opened his eyes in shock.

It just so happened that the judges, led by Dojima Gin, had also finished tasting, and the room became noisy.

The first to change his words and give strong praise was Roland Chapelle, who was not very optimistic before: "Quite powerful, extremely reflective of the cooking techniques!" ”

"yes, yes."

"Morel mushrooms are already a kind of mushroom with a 'meaty feeling', and when it is done, it can be boiled into a sauce, or it can be used as a side dish, and it can be placed on a dinner plate, which is a hidden 'meat dish'!"

The professors discussed, and Si Yingshi and Erina Nagikiri, who also got a small piece at the end, were naturally not willing to be lonely.

Erina Nagikiri said to herself:

"Every French food instructor will say that one of the essences of French food is sauce."

"And in this, mushroom juice occupies a huge proportion."

"I remember my grandfather once said to me that an old friend of his, who specializes in French cuisine, gave this example: the highest pursuit and the highest level of mushroom juice is to make the taster feel as if lying on the soft green woodland, surrounded by clumps of natural mushrooms......"

Today's chief, the 'White Knight of the Table' Si Yingshi, who also majored in French cuisine, still clenched his fork in his hand, and his face was slightly red because of the irrepressible excitement and excitement:

"This is the ultimate level of French cooking! Such attainments, the seniors of the four palaces have done it! ”

The audience discussed their own recipes and dishes.

It seems completely accustomed to similar scenes.

Kojiro Shinomiya turned around unhurriedly, and looked at Xia Yan who was across the table:

"How?"

There was an inexplicable smile on the corner of his mouth.

"Eat what I have given you a dish...... Traits? ”