In fact, Ye Chengwei is actually right, the loaches that have not been cleaned are actually fishy and smelly.

When people are really hungry, they will catch and roast and eat, and the loaches after roasting have a crispy and fragrant taste, which can barely overshadow the fishy smell, but can barely eat down.

Seeing that Ye Youran was in a low mood, Xu Rujin reached into the tank and touched the loach, then patted Ye Youran's little head and comforted: "Youran is very powerful, catch so many loaches, and my sister will use the loaches to make you delicious at night." After speaking, he scooped out the loaches one by one with a scoop and counted the numbers.

"Alas?" Ye Youran looked at Xu Rujin with wide eyes, his big black and grape-like eyes revealing full of doubts: "How do you eat loaches?"

Not only Ye Youran, but the others were also puzzled, and they all looked at Xu Rujin.

Xu Rujin looked at a few people, paused when his eyes met Ye Chengwei, and then looked at Ye Youran, and deliberately betrayed Guan Zi and said, "Keep it secret, you will know at night." ”

Seeing that Xu Rujin refused to speak, Ye Youran's big eyes rolled, looked at the sun, and said, "Sister, it's not too early, let's cook now, I'll help you fish out the loaches and wash them." ”

Xu Rujin couldn't help laughing when he saw her quirky appearance, but he also leaned on her, nodded the tip of her little nose and said, "Little gluttonous cat, you have to wash it!" and told Ye Nanshan to let him help his mother dry the clothes together and go to the kitchen by himself.

Xu Rujin went to the cabinet to remove a long pocket, which contained the sweet potato flour she made with sweet potatoes some time ago.

Sweet potato flour is actually very easy to make, grind the sweet potatoes into a paste, collect the pulp water and stir well. Then put the paste into the scoop with many eyes, and the paste will flow down the small eyes to the pot with boiling water, and then float up and then it will be out of the pot.

The strips are cooled in cold water, then coiled together, hung up to dry, and then made into translucent sweet potato flour.

Xu Rujin took out a large bundle of sweet potato powder and soaked it, and cleaned out the internal organs of the loaches that Ye Youran had washed, took out half of it and marinated it with some spices.

After that, heat the oil, fry the loaches until golden brown on both sides, then pour in water and cook slowly.

After making the loaches, she wrapped them in them, fried them in a pan until browned, and then put them on a plate.

At this time, the loach has boiled out of milky white, she puts the soaked sweet potato powder into the pot and cooks it, and then it can be out of the pot with seasoning.

Although Ye Youran was very curious about how Xu Rujin made loaches, she didn't have much hope in her heart, after all, this thing really didn't look like it could be delicious to her.

When she actually sat down at the dinner table, she couldn't wait to taste the loach in her first mouthful.

The soup base is made with loaches, and the soup is milky white, and the flavor is delicious and rich. The soup base is well beaten, and the sweet potato flour and loach can only taste more delicious.

Ye Youran never expected that this inconspicuous loach would have such a delicious way to eat. As she chewed on the loaches in her mouth, her eyes lit up like mountain grapes.

Xu Rujin couldn't help laughing when she saw her expression and reminded her to try sweet potato flour again.

Life is not easy in the countryside, and sweet potatoes are so tired that people hate them, but the sweet potato flour further processed by Xu Rujin tastes unique.

Ye Youran picked up the silver transparent sweet potato powder and put it in his mouth, the soft but flexible and elastic sweet potato powder made Ye Youran unable to stop eating it.

Ye Nanshan was holding a soup bowl, and he couldn't eat enough. The loaches are fried, and then stewed with mushrooms in the soup until the loaches are crispy on the outside and tender on the inside, and the meat is delicious.

Hu Xianglan also likes loach soup, but she eats fried loaches the most. Because the fried loach is wrapped in dough, it is crispy from the inside out, and even the bones do not need to be removed.

Even Ye Chengwei, who was still sneering at it just now, ate this meal very happily, not only ate the sweet potato flour cleanly, but also drank the soup to the point that there was not a drop left, you must know that he has always only eaten six points full.

Seeing that the family was eating happily, Xu Rujin couldn't help but think about other ways to make loaches.

......

Since tasting the deliciousness of loaches, Ye Youran no longer focuses on catching insects at noon every day, but is busy going down to the river to catch loaches after catching enough yellow rations.

As soon as she finished lunch, Ye Youran pulled Ye Nanshan up and went to the river to catch loaches, Xu Rujin hurriedly grabbed her and said, "Enough is enough, these are too many, let's catch them in a few days." She pointed to the water tank in the courtyard.

Ye Youran's face, which was still very excited, suddenly wilted, and after an 'oh' sound, he picked up the bamboo tube and fed Huang Huang.

Xu Rujin rubbed her little furry head and couldn't help laughing.

......

On this day, Xu Rujin went to work in the field with Hu Xianglan and the twins as usual.

On the way home early to cook, she met a young man who was slightly familiar, but she couldn't remember who this person was for a while.

The young man walked up to Xu Rujin's side with a smile and greeted, "You are the new Miss Xu who came to the Ye family some time ago, right? I am your neighbor of the Lin family, and my name is Lin Chuan." ”

"Hello. Xu Rujin didn't know him, and only greeted her politely. In her previous life, she and Ye Chengwei didn't live in the current house, and in this life, she was busy raising her family and had no time to pay attention to her neighbors.

"You may not have noticed, you don't know me, but I know you. Lin Chuan continued: "Last time I went to the black market, I saw you selling duck meat. ”

This sentence was like a thunderclap on the ground, which startled Xu Rujin, and he immediately looked at him defensively.

Xu Rujin remembered that as soon as she found a stall that day, there was a man who squeezed her eyebrows at her, and now she thinks that it should be the one in front of her.

But Xu Rujin turned to think about it and was no longer afraid.

After all, he met on the black market, and he also sells things, so he can't be stupid enough to come and expose himself, isn't he afraid that he will die and break the net?

Xu Rujin was afraid that he would be stupid, so he couldn't help but nod: "I remember, you are selling grain on the black market opposite me." ”

But Lin Chuan's focus didn't seem to be on this, he only nodded, and said excitedly: "I saw you selling duck meat that day, you are really amazing, and those things that no one wants to buy are actually sold by you at such a high price!"

Xu Rujin didn't want to say more, and his attitude really couldn't be too cold, after all, he was holding the handle in the hands of others.

Seeing that Xu Rujin's mood was not high, Lin Chuan was a little embarrassed, but he still didn't give up, and asked, "How do you make that duck meat?"

Without waiting for Xu Rujin to speak, Lin Chuan said again: "Don't get me wrong, I don't want to ask you for a secret recipe, I just want to ask you if you will make anything else?"

Xu Rujin nodded, but only said modestly: "It's just to cook some home-cooked food." ”

Seeing that Xu Rujin was humble with himself, Lin Chuan waved his hand and said, "Alas, you are too modest. ”

He turned his head to look around, and said, "You haven't been here for the past few days, and the guests who bought duck meat from you last time come to my grain stall every day to ask when you will come again." You said that you are too, let the guest stretch his neck and wait for you for so long, you gave a quasi-word. There was resentment and envy in his tone.

Lin Chuan then asked, "When are you going to make another can and sell it?" This is really the hell, how can this thing you make is so delicious that people want to make it?"

Xu Rujin couldn't help but smile and said truthfully: "I still have to work, and I can't always go to the black market to set up stalls." And I'm not going to make duck food anymore, I'm going to sell something else next time. ”