Qian Fei'er used a colander to clean all the hemp balls in the pot, and then hung the colander on the edge of the iron pot.

After hanging up, she took out a large amount of raw hemp balls and rolled them from the edge of the pot into the oil pan.

Put it in, she picked up a fried hemp ball, turned around, smiled dotingly, and handed it to her cousin, Qian Liuli.

Chiruri looked at it.

So you call me here to give me something fresh?

If I knew this was the case, I might as well stay in the kotatsu!

Qian Liuli thought dissatisfiedly.

However, Qian Fei'er is the boss, and she doesn't dare to go against her cousin's wishes, let alone have an opinion on her cousin's intentions.

Just eat it, she thought to herself.

Taking the hemp round, Qian Liuli took it to his mouth, blew it, then opened his small mouth and bit it.

The surface of the hemp round is a little crispy, with a strong aroma of oil and sesame seeds, and it is also a little hot, full of aroma.

But when you bite into the middle, the bean paste in the center is very sweet, sweet to greasy, mixed with the outer layer of fried glutinous rice flour, and it is still very sticky to your teeth.

"Huhuhuhu......!"

Qian Liuli exhaled several breaths while eating, reducing the heat inside.

After a few exhalations, she swallowed the balls with a satisfied face.

It's sweet and fragrant, ah~ delicious!

She quickly ate the remaining half of her hand.

Qian Fei'er looked at it dotingly, smiled, turned around, and didn't care about it.

Here, after Qian Liuli finished eating one, she walked up to Qian Fei'er, stretched out her hand, and took several more from the colander hanging by the pot.

Qian Fei'er saw it and reminded with a gentle and doting smile.

"Liuli, don't eat so much, there are others later, you are full of this, you can't taste the next one."

And also? That's right!

Qian Liuli suddenly remembered that she was peeling peanuts before, and she was ...... with this hemp round It seems to be okay!

However, this hemp ball is really delicious.

Qian Liuli thought in her heart, quickly finished eating a few hemp balls in her hand, and then stood behind Qian Fei'er's side, looking at the oil pot with blank eyes.

In front of the stove, Qian Fei'er had already used another large iron basin to fill a full colander of sesame balls that had been fried first, and then used the empty colander to scoop up the pot of freshly fried hemp balls in the pot, and so on.

She fried several pots of hemp balls in a row, and then took out the peanuts that Qian Liuli had peeled earlier.

At this moment, the peanuts have been put into a large pot of rice milk, which Qian Fei'er prepared in advance, as soon as she received the peanuts peeled by her cousin, she mixed them into the rice milk, soaked them with the water inside, and waited for the last step of the frying process.

Qian Fei'er took the rice milk, put it in the empty place of the stove, found a small soup spoon, put it in the basin, and then found a few small iron spoons for fried peanut cakes and put them in the oil pot.

The reason why they were put in empty was because Qian Fei'er wanted to warm them up, because only after the temperature was raised, the iron spoon would not stick to the rice milk and peanuts all the time.

After heating for two or three seconds, she picked up an iron spoon with her left hand and put it on top of the wooden basin, while with her right hand she scooped a spoonful of rice milk with a large amount of peanuts and poured it onto the iron spoon.

The edge of the iron spoon is slightly upturned and is used to hold rice milk.

Qian Fei'er poured it full, looked at it, poured the excess back into the large wooden basin containing the rice milk, and then put the iron spoon into the oil pot together with the rice milk and peanuts on it.

"Wow......!"

The oil pan boiled again, bubbling constantly.

Qian Fei'er repeated the same action again, and put four iron spoons in a row with peanuts and rice milk successively and put them in the oil pot.

At this time, the first iron spoon in the oil pot was already empty, and the original peanuts and rice milk were fried at high temperatures, condensed into a cake shape, and floated from the iron spoon and floated on the surface of the oil pot.

Deep-fried peanut cake!

At this moment, the bottom part of this peanut cake is a little golden, and the top part is still white, one side is more ripe, and the other side is more raw.

Qian Fei'er took a pair of chopsticks and turned them over.

The peanut cake continues to bubble and begins to smell.

Qian Fei'er put down her chopsticks, picked up the empty iron spoon, and filled a spoonful of peanuts mixed with rice milk, and put it in the oil pot.

At this moment, the rice milk and peanuts on the top of the second iron spoon had also condensed into a cake shape and floated from the iron spoon......

Qian Fei'er continued to repeat the previous movements, constantly frying peanut cakes, turning dough, and latte spoons.

In the meantime, the fully cooked peanut cake is placed in a large colander hanging from the edge of the pan to drain the fat.

Seeing this, Qian Liuli stretched out her hand and quickly took one.

Because it was just out of the pot, it was still a little hot, and Qian Liuli quickly threw his hand up while holding it, and blew several breaths in a row before the temperature cooled.

After the cooling was over, she couldn't wait to bring it to her mouth.

The peanut cake is not large, about 10 centimeters in diameter. Let's read the book

However, the area is not large, but there are a lot of peanuts on it!

The peanut cake with a diameter of about ten centimeters is full of fried peanuts, a full twenty pieces!

Qian Ruri opened her mouth and took a bite.

The peanut cake is very crispy and can make a gurgling sound, and there is a little sand, which melts into slag in the mouth, and when you bite into the peanut on the top, you can also taste the peanut aroma with a strong oil aroma, which is full of deliciousness.

Qian Fei'er fried peanut cake rice milk does not put any glutinous rice flour, although the glutinous rice flour will be a little soft and sweet on the first day after frying, but once it cools, it will become hard.

Therefore, the rice milk is full of sticky rice flour!

This makes the peanut cake very crispy, plus a small peanut cake full of peanuts, Qian Liuli only bites, the mouth is full of fried peanuts, with the aroma of sticky rice that absorbs the fat, she instantly became extremely satisfied.

"Giggle......

She ate two in a row, and her mouth was full of peanut cake crumbs.

Next, Qian Feier fried a large number of peanut cakes, and used a similar method to fry a lot of taro cakes, eggplant cakes, sauerkraut cakes, taro silk cakes, and some puff pastry, flour balls, crispy noodles and so on.

In the end, he also fried a whole sausage and let his cousin, that is, Qian Liuli, hold and gnaw it.

Heaven Dou Palace, in the complex courtyard of the palace.

Qian Fei'er took Qian Liuli and walked in the direction of Xuelin Palace, Qian Fei'er walked in front, Qian Liuli grabbed a whole fried sausage with both hands, and followed behind while gnawing.

The sausage itself has been marinated for a long time with various seasonings, and it is already rich in flavor, and it is very delicious because it is fried in oil and mixed with the aroma of fat.

Qian Liuli gnawed on it in a big gulp, and every time he bit off a large section three or four centimeters long, which was very enjoyable.

Qian Fei'er used her all-round vision to observe, smiled knowingly, and did not speak.

After a short time, the two returned to the Snow Lin Palace.

It's already morning, and it's almost noon lunchtime.

Perhaps, there is still a little time for Linjue and them to taste all kinds of freshly made New Year's ingredients.

Qian Fei'er thought in her heart, and stretched out her hand to push open the door of the main hall of Xuelin Palace.

The door opened, and in the antechamber of the main hall, Qian Linjue and other traversers were nested in the kotatsu, drinking tea and chatting, or playing chess.

Now that the weather is cold and snowing outside, the excitement of Ling Lu, Nangong Yan and others watching the snow has also passed, and almost no one wants to leave the kotatsu, let alone go outside.

Qian Fei'er entered, sat back in her seat, and took out two large wooden boxes from her soul guide bracelet.

The wooden box is square, and there are all kinds of freshly fried New Year's ingredients inside, including hemp balls, peanut cakes, taro cakes, taro cakes and so on.

Next to Qian Fei'er, Qian Nawei saw it, stretched out her slender jade hand, and reached out to take a taro cake.

There are two large slices and a small slice of taro on the taro cake, which just fit together, occupying the entire cake area of ten centimeters, and only a small part is sticky rice flour, which binds the three slices of taro together.

Before she got it to her mouth, she took a bite.

The taro cake is very crispy on the outside, but very soft on the inside, which is the result of frying in the oil pan at high temperature.

This makes the taro instantly form a "crispy on the outside and tender on the inside" taste, which is the same as fried shrimp.

Qian Nawei likes this crispy taste on the outside and tender on the inside, plus the sticky rice aroma that absorbs the fat, she is very satisfied and enjoys it.

Next to Qian Nawei was Qian Yuqiong, who had long wavy hair, and she took a sauerkraut cake.

In the middle of the sauerkraut cake is a lump of sauerkraut, surrounded by fried rice crackers, which are very thin, and now you can see the reflective grease in your hand.

Qian Yuqiong took it, put it in front of her mouth, and bit it.

"Squeak ......"

The center of the sauerkraut cake is very crispy, a bit like biting into dried radish, but the taste is sour.

This is specially made by Qianfeier, and more sauerkraut stems are specially found to make it, and the leaf part is less, which can have a crisp effect.

Also, with fewer leaves, the sour taste will be slightly lighter and less pungent.

Next to the hearth, Qian Yuqiong loved this sauerkraut cake very much, and ate one in a row, her mouth was full of oil, and her red lips were a little shiny.

Next door to Qianyuqiong, it was Xi Yao, with short golden mushroom hair, she held a taro cake in her hand, the entrance was very crispy, very dry and fragrant, and it was full of absorbed oil.

Contrary to taro chips, the taro cake is cut into shreds and fried in an oil pan, because it is thin and thin, the taro shreds on it are all fried in an instant, and all the water is fried dry.

Therefore, the taro cake does not have the kind of crispy taste on the outside and tender on the inside, the whole is crispy, if you don't bite, it will be a little restless in the mouth.

Of course, no one will put it in their mouth and not eat it, Xi Yao is the same, she bites it, and the oil inside explodes in her mouth, which is very crispy.

Next to Xi Yao, it was Ling Jie, who had long brown single ponytail, who was holding a small handful of Su fritters in her palm and handed it to Lian Cheng next to her cordially and happily.

"Here, Lian Cheng, try it."

Ling Jiexu smiled kindly and kindly, looking like a loving mother.

"Okay, then you're welcome!"

Lian Cheng said loudly, his waist straightened, and he reached out and took one.

The puff pastry is not large, just a little, about four or five centimeters long, 0.5 centimeters wide, with a somewhat cylindrical shape, the appearance is twisted up and down, and you can see a small piece of cyan from the outside.