Not to mention that Chongqing has been paying attention to them, and after listening to Su Xia's words, he ran to L20's side and muttered.

"L20, do you like Admiral?"

"Huh?" L20 was a little silly, I don't know why Chongqing asked that, anyway, she never thought about that question.

"I mean." Chongqing paused, and changed his words, "L20, what do you think of the Admiral?" ”

"Not bad, right?" L20 said, "It doesn't feel like what everyone calls an admiral." ”

"Another wretched creature is in trouble." Chongqing spreads hands, no one can become the secretary of the admiral, and he can escape.

Su Xia didn't know what Chongqing was doing, otherwise she would have scolded Chongqing, you little girl doesn't talk about morality, and she actually said bad things about others behind her back. He watched as Yat-sen took a large soup spoon and put it into the oil pot, gently pushing the fried fish, and asked curiously, "How can this fish be fried?" ”

"Fry until golden brown and you can fish it out." Yatsen replied.

"It feels golden now." Susha said.

Yat-sen shook his head and said, "It's not enough. ”

"It feels golden...... I don't understand. Su Xia said, "So people say that cooking really depends on experience, and even if there is a recipe, there is no way to make the same." ”

"I don't know." Yat-sen said, "I don't really cook a lot, but I feel that it's quite easy." ”

"That's talent." Su Xia said, "The opposite is the British department, and there is no talent." ”

"Maybe a little." Yat-sen said that no matter how hard Chongqing tries, the progress of cooking skills has always been slow.

The fish was almost fried, it was already golden brown, and you could smell the fragrance, Yatsen picked up a colander and scooped up the fried fish. Shake it a little so that the fried fish doesn't get too much oil, and then put it in a dish that has been prepared long ago. The fish head has to be fried again.

"Would the Admiral want to taste it?" Yat-sen asked.

"Okay?" Su Xia naturally won't refuse, he is very fond of eating, "Directly?" ”

"Just pull it off."

Su Xia reached out and tore a little bit of the fish, put it in her mouth, and chewed it slowly. To be honest, there is not much taste to speak of, after all, it is just a matter of cutting the fish and frying it. Even so, it did not prevent him from nodding and complimenting: "Not bad." OK. Delicious. ”

"The Admiral really speaks." Yat-sen said, "It's just fried, and the sauce hasn't been poured yet." ”

"Even if there is no sauce...... Su Xia noodles do not change color, "The fish meat is delicate, refreshing, not burnt or old, and fried just right, this is the level of Yatsen." Otherwise, if I come to fry the fish, I can't grasp the opportunity to fish out, or the fish is not ripe early, or the fish is charred late. ”

Although Su Xia was reasonable, Yat-sen was sure that it was a polite remark.

Su Xia didn't care so much, he just said: "Seriously, I won't watch any cooking videos in the future, if you want to learn to cook, you can just go to Yixian directly." ”

Yat-sen wanted to make a joke for a moment. Whatever the Admiral wants to eat, Yat-sen will help you make it, who are you learning to cook for?

Of course, Yat-sen wouldn't say that, just smiled and said, "Okay." ”

Su Xia said: "I think I still have a little talent, and when the time comes, the blue will be better than the blue, don't feel bad." ”

"The Admiral is confident." Yatsen said.

"When the time comes, let me make it for Yat-sen."

"Hmm." Yat-sen has a reserved personality.

The fish head is also fried, fished out and arranged. Next is the time to make the sauce. Take another stove, a pot, put in tomato paste, a small half bowl of water, add peas, corn kernels, then mix with white vinegar, sugar, salt, and cook until the tomato sauce thickens. Thicken. Finally, the sauce is poured over the fried mandarin fish, and a squirrel mandarin fish is ready.

Yixian took the chopsticks from the chopsticks and handed them to Su Xia, saying, "How about the Admiral taste it now." ”

Su Xia took the chopsticks and sandwiched a chopsticks of fish and meat. Needless to say, Yatsen's craftsmanship is naturally delicious. Su Xia had the heart to praise it, but after thinking about it, he didn't know how to praise it, so he said hard: "The aftertaste is endless, the lips and teeth are fragrant, the delicacies are delicious, sweet and soft." ”

"Don't be embarrassed for yourself, don't praise if you don't know how to praise, I've been holding back so many idioms for a long time, I feel sorry for you when I hear it." Chongqing heard Su Xia's praise, and couldn't help but interject, "What is sweet and soft, is it really okay to use it on fried fish?" ”

Su Xia wanted to refute, but she didn't know how to refute, but fortunately, L20 helped to solve the siege, and she couldn't wait: "I'll taste it too." ”

Su Xia handed the chopsticks to L20 and reminded: "It's enough to taste it, don't eat too much, wait until it's time to eat." ”

"I'm not a child." L20 is very unhappy.

"You're not a child, but you're stupid." Suxia likes to bully L20, silly child.

"You're stupid."

Su Xia watched L20 use chopsticks extremely unskillfully, he suddenly frowned, there was a question.

"It took so long to make this squirrel mandarin fish, right?" Susha said.

"yes." Yat-sen said, "So it's time to speed it up a little bit." It's already past twelve o'clock. ”

"Chongqing, you can also come to help, just wash the vegetables." Yat-sen conductor.

"Leave it to me." Chongqing said that it is good not to have to do things, and it is not good for outsiders.

"I want to help too." Changchun is waiting for L20 to taste it, she wants to taste it too, and now she has to help, she just likes to join in the fun.

"You don't need Changchun's help, it's always a disadvantage. If you want to help...... Then let's find everyone and tell them that it's almost time to come back and get ready for dinner. Chongqing looked at Su Xia, "Admiral, do you plan to sit back and enjoy it, or do you want to help?" ”

"I don't mind helping you if you need it." "But I asked that a squirrel mandarin fish took a long time to make...... It's not that it's slow, and I don't know when I'll have lunch. The main thing is to want ...... Yat-sen: Do you know how to cook big pot dishes? ”

"I haven't done it before, but I'll learn it." Yat-sen said, "The Admiral asked what the cauldron was for?" ”

"I just thought to ...... I went to Yixian this time and came out with an excuse, saying that I wanted to hear your opinions on the big cafeteria. Su Xia said, "It's so troublesome to see you cook a dish now...... There are hundreds of people in the town guard's mansion, and to prepare food for so many people, you must have a big pot of dishes. ”

"If you want to cook for so many people in the town guard's house, you must have a big pot of dishes." Yat-sen said that although he had never managed a large canteen, as a chef, he still knew about it, "But even if it is a big pot of food, if the Admiral wants a canteen to serve so many people in the town guard mansion, at least ten or so people need to be in charge." ”

"I'm afraid ten people aren't enough." "Because I want the big canteen...... It's not just about serving a few kinds of food for everyone to eat, like those school cafeterias. I wish the big cafeteria could serve a little more variety and taste better. ”

"No problem, ten people is about the same." Yatsen said.

"I want to hear about it." Su Xia said that he was really worried about the big cafeteria. On the one hand, we can't tire everyone, so it's not okay if there are fewer people. It would be nice to have more employees, but it feels like it's hard to find so many suitable people, and it's not easy.

As one of the heads of the Eight Great Families, Yixian is not gentle enough, and his ability is not small.

"Ten people prepare food for so many people in the town guard's house, and they need a little more variety and a little better taste, it seems to be difficult, but in fact, it is not that difficult."

"First of all, if you want to cook, you must have a big pot of dishes, not like we are now, a squirrel mandarin fish will take a lot of time to make. Moreover, the big canteen can only provide some ordinary dishes, and those complex dishes cannot be guaranteed, and only a certain number can be provided, on a first-come, first-served basis. ”

"In a situation like this...... Many of the ingredients we can buy directly instead of preparing them slowly as we do now. It seems that the chicken we can purchase directly from the outside, and the chicken that has been processed. It doesn't matter if it's chicken wings or chicken legs, it's all the same. Buy it back, and we'll process it again. ”

"Now that science is very advanced, there are many machines that can help with chopping vegetables, grinding meat, and even making noodles, which can save us a lot of work. Otherwise, it would take a lot of time to prepare the ingredients for so many people every day. Of course, the ingredients prepared in this way will not be as good as those prepared by us. ”

"It's not easy for a big canteen to clean up. But we can buy a dishwasher. The dishwasher is certainly not as clean as all of us, but there are no outsiders in the town guard's mansion, everyone is their own person, and it's almost fine. ”

"Ten people may not be enough, fifteen people is definitely enough."

"We'll not know until after we operate."

As soon as Yixian said this, Su Xia felt that his thoughts suddenly became clear. Yes, it's not a family cooking, and there is no need to buy some machines, which are overkill. If you want to prepare meals for so many people, you have to buy equipment, and then a lot of the work can be handed over to the machines.

"Today's trip is really the right one, otherwise I would like to put dozens of people in a canteen." Su Xia laughed, "But I'm really surprised that Yatsen actually knows so many machines and uses them." ”

Yat-sen said, "Don't treat me like an antique. ”

"Yes." Su Xia said, "It's me who is biased. ”

"It's not just that." Chongqing said, "Aren't there many independent buffets outside now? Just prepare a soup pot, an electric grill, and leave the rest to the guests. We can do the same, as long as we prepare the ingredients, we can do the rest. ”

Su Xia didn't eat much at the buffet, and once in a while, recalling that there were indeed many such buffet restaurants in the world, he said: "Then those ingredients, fat beef rolls, mutton rolls, shrimp or something, you can buy them directly." ”

"What are you talking about?" Ning Hai finished his work for the time being.

Next, let's discuss how to reform the big cafeteria and what we must pay attention to. But be busy when you should be busy, and you can participate when you're busy for the time being.

Soon the meal was ready and ready for lunch.