Xu Rujin bent down and wanted to take the ingredients to the kitchen, but he caught a glimpse of Ye Chengwei coming out.

Seeing Ye Chengwei stretching out his hand to take the ingredients on Xu Rujin's ground, Xu Rujin hurriedly blocked his hand and said, "Don't move, I'll just take it, what's the matter with you, don't you know that you're not in good health?"

Ye Chengwei ignored her, easily took the ingredients in his hand, and said a little unhappily: "The health is not good and not so weak that you can't hold this little thing, Xu Rujin, you ......"

"Huh, what?" Xu Rujin tilted his head and looked at Ye Chengwei, secretly comparing it.

Xu Rujin looked at his flat chest again, and took a deep breath, she was still young, and she would grow, so she was not in a hurry.

"It's okay, let's go, there's still one dish left to cook. Ye Chengwei said.

But I thought in my heart: I just want you not to always treat me as a child, I really think that he doesn't feel it, Xu Rujin treats him the same as Ye Youran and Ye Nanshan, if you give him something, you have to give it to those two children, and if you praise him, you have to praise those two children.

Ye Chengwei deeply felt that if she hadn't been able to reach herself, those hands that were about to move would have touched his head a long time ago.

Thinking of this, his face darkened.

Xu Rujin, who was beside him, was covered in cold air, and consciously stayed away from him.

Sure enough, it was true that Mr. Ye was uncertain on the news before, obviously no one recruited him, why was he unhappy, he was fine just now.

followed Ye Chengwei to the kitchen, remembering that he said that there was still a dish to be done, Xu Rujin looked at the finished dish and felt that he should add another meat dish.

Seeing that Ye Chengwei had already stewed the rice in the pot, Xu Rujin decided to make braised pork rice.

"I'll teach you a new dish today. Xu Rujin said to Ye Chengwei, who was putting the ingredients.

She went to the cabinet and took out the jar of braised meat, and said to Ye Chengwei: "This is the braised pork belly before, do you remember how this meat is marinated?" She opened the jar and handed it to Ye Chengwei to see.

The marinated pork belly, the crystal fat meat has been marinated to the point that it is rotten, and the secret soup stock smells fragrant and attractive.

Ye Chengwei felt that Xu Rujin actually tested himself with such an undifficult question, and calmly said the steps.

Xu Rujin nodded when he heard this, "Yes, the braised meat is ready, take it out and steam it after marinating for a day, and you can eat it, the braised meat is not easy to spoil, so you can make more." ”

Xu Rujin put a plate of braised pork, steamed it in the pot, and after a while, the aroma that dissolved into every inch of meat couldn't wait to gush out, making people's mouths water.

Looking at the time, Xu Rujin estimated that Hu Xianglan and the twins were coming back, pointed to the mango on the table, and said to Ye Chengwei: "I'll teach you to do something else in the evening." After speaking, he didn't forget to wink at him mischievously.

Xu Rujin went to the cupboard and took out a bowl, filled the rice and handed it to Ye Chengwei and said, "Next time you make rice, you can put some green beans, that taste is also very good, especially when you make braised pork rice." ”

Ye Chengwei took the bowl with rice and nodded, and asked, "Is it okay to cook it with rice?"

Xu Rujin nodded, "Yes, just together." ”

Before going home in the evening, Xu Rujin went to the production team to buy some milk, and she wanted to make some snacks with mangoes.

The production brigade raises cattle and milks cows, and the work of milking cows will be assigned to the people in the tunzi, but the milking people are not qualified to drink it, and drinking milk without permission is an embezzlement of collective property, and they will be dragged for review and punishment.

If you want to drink milk, you have to pay for it out of your own pocket, but the price of milk is not expensive, and you can fill a large bottle for a dime.

Xu Rujin bought her two large bottles of milk, the twins are still young and growing their bodies, Ye Chengwei's body is also good for drinking milk, she thinks that milk and mango will make snacks together, and the rest will be left for them to replenish their bodies.

When Xu Rujin returned home, he saw that Ye Chengwei had already made dinner and took out the marinated duck meat.

Watching Ye Chengwei make the duck meat meticulously, Xu Rujin said with a smile, "It smells very fragrant, and you can eat it when it is cold, but you can't eat it, this is a spicy taste, and a lot of chili peppers are added to it." Next time, I'll teach you how to make a sauce, so you can eat it too. ”

Xu Rujin took out the mango and said to Xu Rujin: "Let's make dessert today." ”

Xu Rujin found a basin, then put in three bowls of flour, and said while making, "After adding flour, add milk while stirring with chopsticks, stir into a flocculent, and then knead the dough into a smooth, moist and non-sticky dough, without resting." ”

Xu Rujin directly put the kneaded dough on the table, kneaded the dough into long strips, and then divided it into small agents of uniform size, and then kneaded these small agents into small round balls one by one.

Ye Chengwei watched and followed along, and soon the whole dough was made into small round balls.

Xu Rujin took out another large plate and brushed a layer of oil on the plate. After that, the small agents are placed on the plate one by one, and then a layer of oil is brushed on top of these small agents, saying: "Brush the oil to prevent air drying"

Xu Rujin closed the lid, "The dough should be allowed to rise for 20 minutes, in order to make the dough more gluteny." ”

Then Xu Rujin took out half of the mangoes sent by Lin Chuan today and cut them into small squares, Lin Chuan sent a lot of mangoes, and when the mangoes were cut, the noodles just woke up.

"We're going to make puff pastries. Xu Rujin explained: "The function of the puff pastry is that it will be brushed on the top of the dough to prevent the dough from sticking, and it will not stick together when steamed." ”

She put a large spoonful of dry flour in a small bowl of oil, stirred it well, handed it to Ye Chengwei, and said, "This is the puff pastry." ”

Xu Rujin took out the dough agent, and together with Ye Chengwei, he first pressed them into evenly sized dough cakes by hand, then put one on the brush and put a layer of puff pastry, and then stacked them together.

Once folded, she gently flattens the dough with her hands, explaining, "to prevent uneven sizes. ”

Then Xu Rujin used a rolling pin to roll the dough cake into a thin flatbread, and finally put the rolled large dough cake on a plate, put it in the pot and cover it.

Xu Rujin said: "Steam for about 10 minutes, and steam the dough until it is fully cooked." ”

In this process, Xu Rujin and Ye Chengwei pounded the cut mango into mango jam with a spoon.

After the dough was steamed, Xu Rujin opened the lid of the pot and took two towels to bring out the plate containing the dough.

"We have to tear each layer of crust while it's hot, and it's hard to tear it when it's cold. Xu Rujin gave Ye Chengwei a demonstration.

After tearing off the crust, Xu Rujinpu put the mango jam on the side of the crust and made it into a mango roll. In order to keep it longer, she rolled the mango into the pan and fried it until it was crispy.